
Episode #63
The Drip by AQUALAB: Upcycled Food with Emily Lafferty and Amanda Oenbring
<p>Upcycled Food: the Climate Solution Sitting in Your Trash with Emily Lafferty and Amanda Oenbring</p><p>What if the future of food isn’t about creating more, but wasting less? In this episode of The Drip, we sit down with Amanda Oenbring, CEO of the Upcycled Food Association, and Emily Lafferty, Director of Supply Chain at Seven Sundays, a breakfast brand rewriting the rules of what ends up on your plate.</p><p>Together, they’re part of a movement turning food system “waste” into something far more valuable: a solution. We go deep on the science, the systems...






