The Dairy Café is your bi-weekly update on the global dairy market. Hosted by Vesper's Market Analyst Jasper Endlich and co-hosts Feiko Keilholz and Seb Laurenceau, each episode dives into the latest price trends and developments across key dairy categories, including cheeses, liquids, wheys, and powders, all powdered by Vesper’s commodity data.Whether you’re buying, selling, trading, or just tracking the market, we’re here to keep you informed.*This podcast is part of our bi-weekly webinar series. Want the full picture with live charts and data? Sign up free at vespertool.com/webinars.
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Contact path
Public web form
Booking probability
15%
Guest openness
Selective
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Signup to Generate a PitchThe Dairy Café is your bi-weekly update on the global dairy market. Hosted by Vesper's Market Analyst Jasper Endlich and co-hosts Feiko Keilholz and Seb Laurenceau, each episode dives into the latest price trends and developments across key dairy categories, including cheeses, liquids, wheys, and powders, all powdered by Vesper’s commodity data.
The Dairy Cafe is hosted by Vesper. The show has published 6 episodes to date.
Recent episodes include "Oct. 8, 2026 - Butter and SMP futures: what to know before launch" (12 October 2026, 32 minutes), "Sep. 10, 2026 - Milk and milk powders - how tight is Q4 really?" (11 September 2026, 30 minutes), and "Aug. 27, 2026 - What’s next for dairy proteins? WPC, MPC, and SMP/NFDM" (31 August 2026, 30 minutes).
The Dairy Cafe publishes roughly every two weeks, with episodes averaging 31 minutes across 6 episodes.
Booking probability for The Dairy Cafe is 15%, and the host is rated Selective on guests. The Dairy Cafe requires a Pod Score of 80 or higher. The Dairy Cafe's contact route on record: public web form.
The strongest fits for The Dairy Cafe are Dairy Products and Farm Products Wholesale. The Dairy Cafe has a news audience.
Vesper hosts The Dairy Cafe, a news show with 6 episodes published.
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The Dairy Cafe
Euronext launches butter and SMP futures and options on 19 October, cash settled against the Vesper Price Index. In this Dairy Cafe, Augustin Firino Martell of Euronext joins Jasper Endlich and Sebastiaan Laurenceau to...
The Dairy Cafe
In New Zealand, whole milk powder is now cheaper than skim milk powder, for the first time in almost four and a half years. Buy the protein and the fat comes free. Vesper's dairy analyst Jasper Endlich is joined by...
The Dairy Cafe
Western Europe's WPC80 benchmark barely moved this week, but underneath it lower priced offers out of the US and Eastern Europe are working into Western Europe and Asia. Vesper's dairy analyst Jasper Endlich is joined...
The Dairy Cafe
In this Vesper Dairy Cafe episode, the hosts review dairy market moves and then focus on fundamentals shaping milk supply across Europe, the US, and New Zealand. They note midsummer volatility driven by weather, with...
The Dairy Cafe
The hosts explain doing two Dairy Cafe sessions in a row due to holiday scheduling and introduce a revamped “home feed” that consolidates key market prices (e.g., Gouda), reports, forecasts, and bull/bear drivers with...
The Dairy Cafe
In this Dairy Cafe webinar, the hosts discuss how European heat waves reduced milk output temporarily, pushing spot milk above FrieslandCampina’s payout price and driving higher prices and volatility in butter, cream...
The Dairy Cafe
Dairy Cafe: Protein Markets Update — WPC80/WPI Pricing, Demand Shifts, MPC Substitution & Supply Outlook (with Joshua White) In this episode of Vesper’s Dairy Cafe, the hosts are joined by Josh White to discuss dairy...
The Dairy Cafe
The dairy market is moving at two speeds right now, and the next Dairy Cafe is a chance to step back and read the whole board. On one side, butter, milk powders and most cheese have drifted lower through late spring. On...
The Dairy Cafe
In this market update, the hosts discuss a more bearish tone emerging from the Eucolait conference, with noted weakness in European butter and milk powder. They review skim milk powder/nonfat dynamics, highlighting that...
The Dairy Cafe
In this episode, Jasper and hosts discuss recent dairy market movements, focusing on butter, cheese, skim/non-fat, whey, and milk proteins. They highlight a major “protein boom” expanding from whey proteins into milk...
The Dairy Cafe
In this biweekly dairy update, hosts review global dairy fundamentals and market behavior. They note abundant milk supply worldwide, with January 2026 showing a 4.29% global milk surplus year over year, keeping...
The Dairy Cafe
<p>Join dairy experts Jasper Endlich and Feiko Keilholz as they return from the Oakley Conference to unpack key dairy market trends. From record US butter exports and European price slumps to a surging global milk...
Episode #5
<p>European butter have slipped below the €6,000/mt mark, while SMP prices are falling worldwide, and this may only be the beginning...In this Dairy Café we dive into these rapid price declines with our hosts Jasper...
Episode #4
<p>Butter prices are sliding, down €1,000/mt in less than a month.</p><p><br /></p><p>What’s fueling the drop? In this Dairy Café, our analysts will explain the drivers behind the market shift, including:</p><p>↳...
Episode #3
<p>In this week’s episode of the Dairy Café, market experts Jasper Endlich, Feiko Keilholz, and Sebastiaan Laurenceau unpack the mid-summer shifts shaping your Q4 procurement strategy and which side of the market is...
The Dairy Cafe
<p>Our latest dairy analysis shows dairy buyers struggling with:</p><p><br /></p><p>𝗘𝘅𝗰𝗵𝗮𝗻𝗴𝗲 𝗿𝗮𝘁𝗲 𝘃𝗼𝗹𝗮𝘁𝗶𝗹𝗶𝘁𝘆: EUR/USD shifts moved European SMP prices €35/mt overnight</p><p><br...
Episode #1
<p>In this episode of The Dairy Café, Vesper’s dairy experts Jasper Endlich, Sebastiaan Laurenceau, and Feiko Keilholz explore the economic forces shaping international dairy trade.</p><p>They break down the trends that...
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