arts
Hosted by Kate Flower and Tracey Cotterell · arts · EN-AU
A podcast that gets people thinking about what we eat and why it matters. Join food professionals Kate Flower and Tracey Cotterell as they spark honest, independent conversations with industry insiders—shining a light on WA’s rich food landscape and the global trends shaping what we eat. From the kitchen bench, and with their hallmark humour and curiosity, Kate & Tracey talk food and empower listeners to make choices that truly nourish. From what’s on our plates to what’s on our minds, they serve up a range of topics in the search for good food.
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Contact path
Verified email
Booking probability
17%
Guest openness
Selective
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Signup to Generate a PitchA podcast that gets people thinking about what we eat and why it matters. Join food professionals Kate Flower and Tracey Cotterell as they spark honest, independent conversations with industry insiders, shining a light on WA’s rich food landscape and the global trends shaping what we eat.
The Curious Cooks is hosted by Kate Flower and Tracey Cotterell. The show has published 8 episodes to date.
Recent episodes include "THE HANDS THAT FEED YOU - Our real life heroes turning soil, sweat and stories into dinner." (21 November 2025, 69 minutes), "FOLLOW OUR FOOD - From growers to grocers. The journey of dinner" (14 November 2025, 61 minutes), and "FOOD TRENDS - How the hype effects what's on our plates" (7 November 2025, 50 minutes).
The Curious Cooks publishes roughly weekly, with episodes averaging 64 minutes across 8 episodes.
Booking probability for The Curious Cooks is 17%, and the host is rated Selective on guests. The Curious Cooks requires a Pod Score of 80 or higher. The Curious Cooks's contact route on record: verified email.
The strongest fits for The Curious Cooks are Other Crop Farming and Grocery Stores & Supermarkets. The Curious Cooks has an arts audience.
Kate Flower and Tracey Cotterell hosts The Curious Cooks, an arts podcast with 8 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #8
<p><b><br/>What if eating beef could </b><b>benefit</b><b> your health and the environment? In this episode, we sit down with Dean Ryan of Lake Janis Farm in Pemberton, where 100% grass-fed, grass-finished Jersey beef...
Episode #7
<p>What does it really take to get fresh food from WA growers to your dinner table? From horse-and-cart beginnings to state-of-the-art, climate-controlled trading floors, the world of fresh produce has undergone an...
Episode #6
<p><b>FOOD TRENDS – How the Hype Shapes What We Eat</b></p><p>Kate and Tracey are joined by PR powerhouses <b>Pim Pattanasuk</b> and <b>Hannah Campbell</b> from Media Circus Creative who live and breathe the social...
Episode #5
<p><b>Meet the next generation shaping WA’s food future. From innovative young farmers to passionate advocates and creative producers, Kate and Tracey shine a light on emerging voices bringing new energy, ideas and...
Episode #4
<p><b>What we choose to put in our shopping baskets today shapes the future of our food — from variety and quality to health and environmental outcomes.</b></p><p><b>Matthew Evans joins Kate and Tracey this week on...
Episode #3
<p>What does food security really mean for WA — and why should we care where our milk comes from?<br/>This week on The Curious Cooks, Kate and Tracey sit down with Sue Daubney, Managing Director of Bannister Downs...
Episode #2
<p>Drowning in mixed messages about food?</p><p>Dr Kyla Ringrose helps us find the joy — not the stress — in what we eat.</p><p>In this episode, we chat with Dr Kyla Ringrose, paediatric dietitian and founder of...
Episode #2
<p><b>The Curious Cooks Podcast - Series One - Episode Two</b></p><p><b>Mixed Messaging – </b>How food marketing manipulates your menu</p><p>Drowning in mixed messages about food?</p><p>Dr Kyla Ringrose helps us find...
Episode #1
<p>From supermarket checkouts to farm gates, food trends to marketing spin, Kate and Tracey serve up the food conversation you didn’t know you were hungry for — honest, curious, and full of flavour.</p><p>In episode...
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