Hosted by THREE coffee · 🇺🇸 US · EN-US · 13 episodes
Established thought leaders with verified media credentials.
The Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.
THREE coffee hosts ACID MAKES COFFEE BETTER, a business show with 13 episodes published.
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing pra
We had the pleasure of meeting Wilford Lamastus Snr. & Jnr. earlier this year to discuss the history of coffee in Panama, challenges coffee growers face, and the future of Best of Panama (BoP). Wilford Snr. & Wilford Jnr
Morten founded Nordic Approach in 2011, and has been involved in every aspect of the business since inception. He has more than a decade of experience sourcing and direct buying from producers in Africa, Central/South Am
Originally from Argentina, Yanina’s coffee journey began 15 years ago doing. She now resides in Australia and works for Project Origin, a company that curates and imports green coffee beans. With Project Origin, she work
Faris Sheibani, is driven by a deep desire to make a positive change to the world around him. Born in the UK and growing up between the scenic pastures of north England and the rugged mountains of his native city of Taiz
Cosimo Libardo is known for his significant contributions to the coffee industry. He has been involved in various capacities, including leadership roles within the Specialty Coffee Association (SCA). His expertise encomp
In our final episode of the season one with Hassan we discuss: the history of Yemen coffee production, the hurdles Yemeni farmers and producers face to grow, process and ship coffee relative to other countries, sensory n
In this episode with Darya we discuss: the difference between the coffee industry in different parts of the World, the Q system and it's value to coffee industry, her experience judging World Barista and Brewers competit
In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffee
In this episode Part 1 we discuss how customer demand affects green bean purchasing, challenges in sourcing, water problems within the UAE and specialty coffee capsules. Watch this episode at www.youtube.com/@THREEcoffee
In this episode we discuss why Abdulrahman got in coffee production, what is Mokha Not Mocha, and what were the steps and difficulties faced in launching this project in Yemen. Watch this episode at www.youtube.com/@THRE
In this episode we're discussing the historical importance of coffee in ME region, role of SCA and future of coffee in ME Watch this episode at www.youtube.com/@THREEcoffee
In this episode we are discussing Inmaculada coffee farms, what it takes to farm in Colombia and what it takes to produce competition lots. Watch this episode at www.youtube.com/@THREEcoffee
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To pitch ACID MAKES COFFEE BETTER, visit https://acidmakescoffeebetter.buzzsprout.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent business coverage.
ACID MAKES COFFEE BETTER is hosted by THREE coffee. The show is categorised under business (management) and has published 13 episodes.
ACID MAKES COFFEE BETTER has published 13 episodes.
ACID MAKES COFFEE BETTER regularly covers business, management, marketing. It sits in the business category, with a management focus.
ACID MAKES COFFEE BETTER is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
ACID MAKES COFFEE BETTER hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of ACID MAKES COFFEE BETTER average 67 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates ACID MAKES COFFEE BETTER's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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