The Crackling - a food podcast.

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.The Crackling is a Deep in the Weeds production in partnership with PorkStar.

The Crackling - a food podcast. is a arts podcast hosted by Anthony Huckstep in conversation, with 141 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Anthony Huckstep in conversation hosts The Crackling - a food podcast., a arts show with 141 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  The Crackling - a food podcast.

  Andy Wirya (Island Radio) - Honouring the homeland

  Jun 7, 202521 minS0

  <p>He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old recipes, news recipes and taking the new age diner on a journey of joy.</p> <p><br></p> <p>https://www.islandradio.sydney</p> <p><br></p> <p>Follow The Crackling</p> <p><br></p> <p>https://www.instagram.com/thecracklingpodcast/</p> <p><br></p> <p>Follow Huck</p> <p><br></p> <p>https://www.instagram.com/huckstergram/</p> <p><br></p> <p>Follow Rob Locke (Executive Producer)</p> <p><br></p> <...

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  The Crackling - a food podcast.

  Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown

  May 30, 202513 minS0

  <p>Newton is one of the most vibrant hospitality hubs in Sydney with just about every cuisine in earth on offer. But there is one restaurant, Bloodwood, that not only paved the way for elevated dining, but has stood the test of time and become a hub of the community too. Owner and chef Claire Van Vuuren joins us to share yarns from an incredible innings, with many more to come.</p> <p><br></p> <p>https://bloodwoodnewtown.com</p> <p><br></p> <p>Follow The Crackling</p> <p><br></p> <p>https://www.instagram.com/thecracklingpodcast/</p> <p><br><...

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  The Crackling - a food podcast.

  Aiden Stevens (Eleven Barrack) - Quiet achiever

  May 23, 202522 minS0

  <p>The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaurants. Although he shies away from the limelight, Group Executive Chef Aiden Stevens took us behind the scenes to share how he gets the best out of his team to keep customers coming back.</p> <p><br></p> <p>https://www.bentleyrestaurantgroup.com.au/elevenbarrack</p> <p><br></p> <p>Follow The Crackling</p> <p><br></p> <p>https://www.instagram.com/thecracklingpodcast/</p> <p><br></p> <p>Follow Huck</p> <p><br></p> <p>https...

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  The Crackling - a food podcast.

  Annita Potter (Viand) - My time

  May 9, 202521 minS0

  <p>After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own journey through Thai cuisine through a different lense. The result is a dining experience where the guests and the food are the show in equal measure.</p> <p><br></p> <p>https://www.instagram.com/viand.club/?hl=en</p> <p><br></p> <p>Follow The Crackling</p> <p><br></p> <p>https://www.instagram.com/thecracklingpodcast/</p> <p><br></p> <p>Follow Huck</p> <p><br></p> <p>https://www.instagram.com/hu...

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  The Crackling - a food podcast.

  Luke Powell ( LP’s Quality Meats) - The sausage king

  May 2, 202518 minS0

  <p>One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.</p> <p><br></p> <p>https://lpsqualitymeats.com</p> <p><br></p> <p>Follow The Crackling</p> <p><br></p> <p>https://www.instagram.com/thecracklingpodcast/</p> <p><br></p> <p>Follow Huck</p> <p><br></p> ...

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