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The Civilization of Taste
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General

The Civilization of Taste

Hosted by Unknown Host · 🇺🇸 US · EN · 12 episodes

Where this show ranks

Episodes
12
Last ep.
5 days ago
Avg length
21m
Booking Probability™
28
Stretch.
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Estimated audience
,
Audience size not yet estimated
Listen Score
16
Niche reach.
Virality (30d)
47
Steady cadence.

Pitch Analysis

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Required Pod Score
80/ 100
Premium

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About this podcast

Food Humanities: A channel that deeply explores the history embedded in food, the history of human civilization, and the intrinsic value of food ingredients https://www.youtube.com/@MatMatch | https://nemoneai.com | A fruitful use of your time

About the host

Unknown Host hosts The Civilization of Taste, a general show with 12 episodes published.

Recent episodes

Our AI reads these to draft pitches

16. The Secret Language of History’s Most Influential Tables

Jun 6, 202619mEp. 16S1

What if your dinner plate wasn't just about hunger, but about dominion? In this series, we explore how the world’s most powerful figures used food as a weapon of political theater. From Louis XIV, whose 'Grand Couvert' t

Show notes

15. The Manhattan Trade: Why the Dutch Swapped New York for Nutmeg 🗽🌰

Jun 4, 202620mEp. 15S1

Imagine being offered a choice between a desolate, underdeveloped island and the exclusive rights to the world’s most expensive spice—a commodity worth its weight in gold. In the 17th century, the Dutch made their choice

Show notes

14. Why We Crave: The Evolution and Empire of Sugar

Jun 3, 202620mEp. 14S1

Ever wondered why there’s always room for dessert, even after a heavy meal? It’s not just a lack of willpower—it’s a survival signal from our ancestors roaming the savannah. In this episode of The Civilization of Taste,

Show notes

13. Choose K-Diet Over Mediterranean": Why Global Nutritionists are Eyeing the Korean Table (The Miracle of K-Diet)

Jun 3, 202622mEp. 13S1

For decades, the Mediterranean diet has reigned supreme as the world's healthiest way of eating. But recently, a powerful challenger has emerged to threaten its throne: the 'K-Diet' (Korean Diet). This isn't just about c

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12. The Art of Controlled Decay: Why Time is the Secret Ingredient in Jamón Ibérico

Jun 1, 202621mEp. 12S1

What makes a single slice of ham worth hundreds of dollars? It’s not just meat; it’s a masterpiece sculpted by time, nature, and human history. In this episode, we journey into the heart of the Spanish Dehesa to uncover

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11. The "Real" Reason Southeast Asian Food is So Spicy and Intense (It's Not Just a Preference) 🌶️🍋

May 31, 202622mEp. 11S1

From your first bite of Pad Thai in Bangkok, Pho in Hanoi, or Laksa in Kuala Lumpur, the flavors are undeniably intense—a powerful strike of spicy, sour, and salty notes followed by pungent herbs. While we often assume t

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10. From Survival Fermentation to Global Gourmet | The Civilization of Taste: Eastern Europe

May 30, 202621mEp. 10S1

Winter in Eastern Europe is a brutal, frozen season lasting from November until as late as April—five long months of ice. In the days before refrigerators, failing to preserve the autumn harvest meant facing the very rea

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9. Sliced in the Kitchen (East) vs. Cut at the Table (West)

May 29, 202612mEp. 9S1

Have you ever wondered why Western restaurants always set the table with a knife, while our tables only have spoons and chopsticks? In East Asia, meat is sliced into bite-sized pieces in the kitchen before it ever reache

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8. The Mystery of British Cuisine: How Fish and Chips Ruined (and Saved) British Food

May 28, 202621mEp. 8S11

The Betrayal of Fish and Chips: Iconic Symbol or Gastronomic Disaster?" The British Empire was created as a result of looking for better food than what was available in Britain. "Have you heard this painful joke? It perf

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7. The Breath of the Wok and the Soul of the Oven: A Tale of Two Fires

May 28, 202620mEp. 7S1

"Why does East Asia explode with heat while Europe waits for the simmer?" Join us in this episode of The Civilization of Taste as we explore how the simple act of controlling fire created two entirely different culinary

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6. A Masterpiece Crafted by Wind and Soil: Why You Must Experience Jeju Black Pork on the Island

May 27, 202620mEp. 6S1

"Why does Jeju Black Pork taste so exceptionally savory and deep?" It’s not just a feeling. The island of Jeju itself created this difference. The unique volcanic soil formed 1.8 million years ago, the sea breezes that n

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5. Butter for the West, Oil for the East? The Millennia-old Secret in Your Kitchen

May 25, 202622mEp. 5S1

When you turn on your stove, do you reach for the cooking oil or grab a stick of butter from the fridge? This simple, everyday choice actually hides the history of land, climate, and agriculture that each continent has e

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4. You thought it was just Turkish? The shocking reason why Kebabs are found everywhere in the world 🥙

May 24, 202621mEp. 4S1

From the narrow alleys of Istanbul and late-night stalls in Berlin to riverside spots in Cairo and food trucks in the heart of Seoul—wherever you go, you can smell the irresistible scent of meat roasting over fire. While

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3. The Hidden Philosophy of Greek Food: Why "Balance" Beats "Flavor"

May 24, 202619mEp. 3S1

The "Mediterranean Diet" is prescribed by doctors and praised by nutritionists worldwide. But when you look at the heart of it—Greek food—it’s surprisingly humble, even "plain." While Italian food is intense and Turkish

Show notes

2. From "Trash" to "Truffle": How Animal Intestines Became the World's Finest Delicacies (feat. Gopchang, Tacos, Andouillette)

May 23, 202621mEp. 2S31

Imagine the savory aroma of Gopchang in Seoul, the pungent scent of Andouillette in Paris, and the crispy Tacos de Tripa in Mexico City. Though these three dishes seem worlds apart, they share a single historical startin

Show notes

1. Why Humans Started Eating Pain — Civilizational History of Taste: The Spiciness Edition

May 23, 202621mEp. 1S1

Why do we seek out spicy food despite the sweat and tears? We even pay extra to make our dishes even hotter. In fact, spiciness is not a flavor that the human tongue can perceive. Capsaicin in chili peppers binds to pain

Show notes

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Audience demographics

Age
25-54
Consumer type
General audience

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Frequently asked questions

How do I pitch The Civilization of Taste as a podcast guest?

To pitch The Civilization of Taste, visit https://podcasters.spotify.com/pod/show/j8vgevsm14o for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent general coverage.

Who is the host of The Civilization of Taste?

The Civilization of Taste is hosted by Unknown Host. The show is categorised under General and has published 12 episodes.

How many episodes does The Civilization of Taste have?

The Civilization of Taste has published 12 episodes.

Is it hard to get booked on The Civilization of Taste?

The Civilization of Taste is accessible for guests with genuine general expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is The Civilization of Taste currently accepting guest pitches?

The Civilization of Taste hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are The Civilization of Taste episodes?

Episodes of The Civilization of Taste average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does The Civilization of Taste typically look for?

Our data rates The Civilization of Taste's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.

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