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Hosted by Dr. Kurt A. Rosentrater · 🇺🇸 US · EN-US · 66 episodes
Established thought leaders with verified media credentials.
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
Dr. Kurt A. Rosentrater hosts The Cereal Grain Café, a science show with 66 episodes published.
In this episode of The Cereal Grain Café , we're joined by Chrissy Wozniak , a marketing strategist, agricultural communicator, and podcast host who is passionate about connecting people across the food and agriculture i
Today's episode is serving up something special as we sit down with Renee Marton, author of Rice, to uncover the remarkable story behind one of the world's most important—and most overlooked—grains. Drawing on her experi
In this fascinating conversation, I sit down with Paul Gepts of University of California, Davis to explore the powerful intersection of plants, genes, and biotechnology. From decoding the genetic stories hidden within cr
This is Part 2 of a two-part series. In this insightful conversation, I meet with Juan Arbelaez from the University of Illinois Urbana-Champaign to explore the evolving science of oat breeding. From unlocking the genetic
This is Part 1 of a two-part series. In this engaging conversation, I sit down with Jessica Rutkoski from the University of Illinois Urbana-Champaign to dig into the science and strategy behind modern wheat breeding. Fro
From sunlit fields to global markets, wheat sits at the heart of the grain economy. Few understand its journey better than Claudia Carter of the California Wheat Commission. In this insightful conversation, we dive into
Few people have shaped modern grain handling and quality management as profoundly as Charlie Hurburgh. In this engaging conversation, we explore his decades of work at Iowa State University, where science meets the real-
Red or green? Do you have allegiance to a specific tractor? Few authors can move as effortlessly between industrial intrigue and the rumble of vintage iron as Lee Klancher. In this engaging conversation, we dive into his
Today we step back in time. Into the richly layered world of French bread, where wheat, flour, and culture intertwine with politics and myth. From the humble baguette to the indulgent brioche, de Belleville unpacks how t
Do you work in the grain industry? If so, you should consider joining the GEAPS organization. This is the Grain Elevator and Processing Society. It consists of more than 4000 members who work in all aspects of grain – fr
Red or green? Which farm machinery does your family use? The history of grain is filled with the history of innovations. This encompasses not only biological advances, but also agronomic and machinery evolutions. Join us
You may recall (see episode 11 of this season), that Claire Beitz joined me as a cohost for several episodes. The goal of these episodes was to help those outside agriculture better understand the people, practices, and
How did we get to the end of Season 3 already? Have you ever wondered what students think about the things that they are learning? It is always informative to hear their thoughts. Join me as we discuss what we have been
Michael Crinion is a dairy farmer from Lake Benton, Minnesota. He has 18 years of international dairy experience and is a member of the South Dakota Ag and Rural Leadership Class IV, South Dakota Development Board, and V
In many countries modern agriculture produces a variety of foods, feeds, fuels, and other industrial products. And does so very efficiently. Indeed, the bioeconomy has been seen as the future of farming. But there are al
This week we had the opportunity to speak with Curtis Jensen, who is an Iowa cattle farmer and owner of Curtis Cattle Co., where he focuses on raising high-quality beef and caring for the land his operation depends on. W
Beyond the bushel This week, we welcomed Reece Cannady to the podcast. Reece Cannady serves as the regional director for South Asia for the U.S. Grains & Bioproducts Council, a non-profit organization that promotes the u
If you wonder about where your food comes from, you should also ask who are the people who produce this food? Intertwined throughout the history of food and agriculture are the stories of people, but they are most often
In this week's episode, we sit down with Dr. C. Lee Burras, an Agronomy professor at Iowa State University, to talk about the fascinating role that soils and agriculture play in shaping our world. Dr. Burras shares stori
Why should you care about where your food comes from? - Our theme for the year. - Soils are a big part of the answer. They play a critical role in food production. Today we welcome back Dr. Amber Anderson from Iowa State
Neil Dahlstrom
Historian · John Deere
1 appearance on this show
Amber Anderson
Iowa State University
1 appearance on this show
Jessica Rutkoski
University of Illinois Urbana-Champaign
1 appearance on this show
Paul Gepts
University of California, Davis
1 appearance on this show
Juan Arbelaez
University of Illinois Urbana-Champaign
1 appearance on this show
Claudia Carter
California Wheat Commission
1 appearance on this show
Charlie Hurburgh
Iowa State University
1 appearance on this show
Reece Cannady
U.S. Grains & Bioproducts Council
1 appearance on this show
Dr. C. Lee Burras
Iowa State University
1 appearance on this show
Dr. Amber Anderson
Iowa State University
1 appearance on this show
Kent Rausch
University of Illinois at Urbana-Champaign
1 appearance on this show
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The Cereal Grain Café is hosted by Dr. Kurt A. Rosentrater. The show is categorised under science (technology) and has published 66 episodes.
The Cereal Grain Café has published 66 episodes.
The Cereal Grain Café regularly covers science, technology, history. It sits in the science category, with a technology focus.
The Cereal Grain Café is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Cereal Grain Café hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Cereal Grain Café average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Cereal Grain Café's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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