Shut The Oven Door

The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?

Shut The Oven Door is a arts podcast hosted by Brimly, with 67 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Brimly hosts Shut The Oven Door, a arts show with 67 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #57

  Taking The Leap + Garlic Spoons | Did You Say Salmon?

  Sep 6, 202625 minS1

  Welcome back to the Brimly Book Club! We’re really excited to kick off this month’s book, Life Is What You Bake It by Vallery Lomas. This book is not only a cookbook, but also a story about resilience and taking a leap of faith when you don’t know what might be waiting on the other side. And that’s exactly what our first part of the discussion is all about! Also this week, we test out some kitchen claims involving garlic smells and molasses. Oh, and you know we’re Back to Basics, because this month is Bread Month! To start things off, we’re talking about our Gluten-Free Honey Oat Loaf. Simple, sweet, and delicious. Listen in, we’ve got a good one! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠ Life Is What You Bake It ⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Honey Oat Loaf If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  ListenShow Notes
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  Episode #55

  Be The Solution + You Need That Lid! | Crunch Crunchy Crunchier!

  Aug 30, 202628 minS1

  Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 5 of ⁠ Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan⁠⁠ . The question gets asked: Is it better to keep talking about a problem, or learn to be the solution? Is there a danger in ignoring one or the other? Also, how would it feel if you lost your lid? And we’re talking literally here. Let’s be honest, we’ve all seen those fail videos of people’s blender lids flying off. And guess what? This is our final week of Birthday Behavior, and we’re talking about our crunchiest cake yet. Chocolatey, sweet, and layered with a mix of ganache and cornflakes, our latest recipe, ⁠ Chocolate Hummingbird Crunch Cake ⁠⁠ literally takes the cake, and we feel like we took this one to the next level. Don’t miss out. Listen now! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Our Lady of Perpetual Hunger⁠⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chocolate Hummingbird Crunch Cake⁠ ⁠⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  ListenShow Notes
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  Episode #54

  Feeling Inexperienced + Loud vs. Smelly | Coffee Should Not Be a Drink

  Aug 16, 202624 minS1

  Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 3 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan . We break down the question: Why does it feel weird to be a beginner? And how do you deal with inexperience? We also get into another round of Would You Rather, where we ask: Would you prefer to deal with a smelly kitchen or a loud kitchen? And you know it’s still Birthday Behavior, so we’re talking about one of our most anticipated recipes, the infamous Gluten-Free Vanilla Chiffon Cupcakes . All that and more, so come along for the journey and listen in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our Lady of Perpetual Hunger⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Vanilla Chiffon Cupcakes⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  ListenShow Notes
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  Episode #53

  Staying Youthful as an Adult + Double Oven Trouble | Butter Me Up, Buttercup

  Aug 9, 202627 minS1

  Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 2 of Our Lady of Perpetual Hunger: A Memoir ⁠ by Lisa Donovan. After reading the next few chapters, we found ourselves thinking about how our relationship with work changes as we get older. We also get into some interesting, and pretty funny, questions in our Would You Rather section, where we ask each other which of two kitchen disasters we’d rather experience. And, of course, we had to talk about our latest recipe, the ⁠Deep Chocolate Birthday Cake⁠⁠ , because who doesn’t love a really good chocolate cake for, well, their birthday? All that and more, so come along on the journey and listen in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠ ⁠Our Lady of Perpetual Hunger⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠ Deep Chocolate Birthday Cake If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

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  Episode #52

  Working With Your Hands + A Gruel Spoon In Need | Chocolate Cake vs Vanilla Cake

  Aug 2, 202629 minS1

  Welcome back! This month in the Brimly Book Club, we’re diving into our latest read, Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan. This is by far one of the deepest and most thought-provoking food memoirs we’ve read, inviting us to ask: Does working with your hands help keep you grounded? Plus, would you eat only with a ladle if you had to? Finally, we settle the age-old question of chocolate or vanilla cake as we explore our latest recipe. All that and more, so tune in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠ Our Lady of Perpetual Hunger Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠ Gluten-Free Vanilla Loaf Cake If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  ListenShow Notes

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