The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchThe Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe.
Shut The Oven Door is hosted by Brimly. The show has published 74 episodes to date.
Recent episodes include "Emma's A Fake Celiac + None Of My Spices Are Labeled | Cornbread Please!" (18 October 2026, 25 minutes), "They Stole My Cakes + Why Is Your Thumb In My Soup? | Bake It In A Skillet" (6 October 2026, 22 minutes), and "Negative Optimism + Owl Who? | Bread Machine Burnout" (27 September 2026, 24 minutes).
Shut The Oven Door publishes roughly weekly, with episodes averaging 26 minutes across 74 episodes.
Booking probability for Shut The Oven Door is 33%, and the host is rated Selective on guests. Shut The Oven Door requires a Pod Score of 80 or higher. Shut The Oven Door's contact route on record: verified email.
Brimly hosts Shut The Oven Door, an arts show with 74 episodes published.
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Episode #63
Welcome back to the Brimly Foodcast! You know what time it is. We’ve got our latest story from the internet in our segment called The Kitchen . This week, what would you do if someone you knew was faking having celiac...
Episode #61
Welcome back to the Brimly Foodcast! We decided to switch things up this week and tackle an interesting dilemma from the internet in a segment we call The Kitchen . Nash and Steph tackle the question: What would you do...
Episode #60
Welcome back to the Brimly Book Club! We’re unfortunately at the end of our book for the month, Life Is What You Bake It by Vallery Lomas. She has been such a great inspiration for us here at Brimly, inviting...
Episode #59
Welcome back to the Brimly Book Club! We’re jumping right back in with Act 3 of Life Is What You Bake It by Vallery Lomas. Does going through difficulty together create a stronger bond than sharing in one...
Episode #58
Welcome back to the Brimly Book Club! We’re jumping right back in with Act 2 of Life Is What You Bake It by Vallery Lomas. What does it mean to find balance and calm when everything feels chaotic? Do you feel like...
Episode #57
Welcome back to the Brimly Book Club! We’re really excited to kick off this month’s book, Life Is What You Bake It by Vallery Lomas. This book is not only a cookbook, but also a story about resilience and taking a leap...
Episode #55
Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 5 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan . The question gets asked: Is it better to keep...
Episode #54
Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 3 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan . We break down the question: Why does it feel weird to...
Episode #53
Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 2 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan. After reading the next few chapters, we found...
Episode #52
Welcome back! This month in the Brimly Book Club, we’re diving into our latest read, Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan. This is by far one of the deepest and most thought-provoking food memoirs...
Episode #51
This week, we journey into part four of our four-part series on the book Bien Cuit , and we’re asking the question: what does it mean to be understood backwards? Also, Steph would apparently rather go with...
Episode #50
Welcome back to our latest episode of Shut The Oven Door ! This week, we journey into part three of our four-part series on the book Bien Cuit , where we ask the question, do you think people achieve success under...
Episode #49
Welcome back to our latest episode of Shut The Oven Door ! This week, we journey into part two of our four-part series on the book Bien Cuit , a book filled with incredible philosophical undertones that we’ll be...
Episode #47
Welcome back to our latest episode of Shut The Oven Door ! This week, we journey into part one of our four-part series on the book Bien Cuit , a book filled with incredible philosophical undertones that we’ll be...
Episode #47
This week, we step into the world of Emily Dickinson. While she's remembered today as one of the greatest poets in American history, what if we told you that she may have preferred baking to writing? As we discuss her...
Episode #46
Have you ever felt drawn toward something that didn't quite fit the path you expected for yourself? Something that seemed different from what you knew or how you were raised? That's what we're talking about this week as...
Episode #45
Are you screaming for ice cream this summer? Well, if you are, this is the episode for you. This week, Steph and Nash discuss their latest recipe: a gluten-free, gum-free, soy-free ice cream that really takes the...
Episode #44
<p>In this week's Brimly Book Club episode, as we continue our journey through The Writer's Table, we examine the story of Maya Angelou and her resilience—not only in her life, but also in her quest to cook. It's a...
Episode #43
<p>Join the Brimly Book Club, our latest venture that combines our love of food and our love for people who love food! This week, we're discussing the book The Writer's Table, specifically page 53, about Roald Dahl and...
Episode #42
<p>In this week’s episode, Steph and Nash discuss their latest recipe, Gluten-Free Cardamom Cups, and how they came to be. Steph breaks down what inspired her to make this recipe, as well as the secret behind...
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