
Behind every pint are people facing real challenges, from burnout and mental health struggles to neurodiversity and workplace pressures. In this episode of the BrewDeck Podcast, host Cait Schut sits down with Matthew...


society
society · EN-US
We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for The BrewDeck Podcast.
Signup to Generate a PitchWe'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling.
Recent episodes include "S.7 E.13 - Let's Talk Mental Health in the Brewing Industry" (27 October 2026, 52 minutes), "E.7 S.12 - Brewing for a Cause" (29 September 2026, 47 minutes), and "E.7 E.11 - Brewing the Message Part 2" (26 August 2026, 40 minutes).
The BrewDeck Podcast publishes roughly monthly, with episodes averaging 47 minutes across 140 episodes.
Booking probability for The BrewDeck Podcast is 35%, and the host is rated Selective on guests. The BrewDeck Podcast requires a Pod Score of 80 or higher. The BrewDeck Podcast's contact route on record: verified email.
The strongest fits for The BrewDeck Podcast are Beverages, Brewing & Distilling. The BrewDeck Podcast has a society audience.
The BrewDeck Podcast is a society podcast with 140 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Behind every pint are people facing real challenges, from burnout and mental health struggles to neurodiversity and workplace pressures. In this episode of the BrewDeck Podcast, host Cait Schut sits down with Matthew...

Episode #12
In this episode of The BrewDeck Podcast, we’re talking about brewing for something bigger than beer. We sit down with the people behind Ales for ALS and Rising Hope, two programs bringing the brewing community together...

Episode #11
What does great beer marketing look like when breweries have very different budgets, teams, and resources? For Part 2 of our Brewing the Message conversation, we’re joined by Lennie Ambrose, CMO of Saint Arnold Brewing...

Episode #10
What would you do differently if someone handed you $100K just for marketing and a team of five people? Now flip the question: How do you market a brewery when your budget is basically nonexistent? In Part 1 of our...

THC beverages are changing the beverage industry, and breweries are paying attention. In this episode of the BrewDeck Podcast, we talk with the teams at Perfectly Dosed and Third Space Brewing about the rise of...

Episode #8
Made with pride, brewed with purpose. In the craft beer world, stories matter, especially when they reflect diversity, authenticity, and community. On this episode of the BrewDeck Podcast, Adri sits down with Dennis...

Episode #8
<p>Made with pride, brewed with purpose. </p><p>In the craft beer world, stories matter, especially when they reflect diversity, authenticity, and community. </p><p>On this episode of the BrewDeck Podcast, Adri sits...

Episode #7
<p>Join us on the BrewDeck Podcast as we dive into the world of IPAs with two legendary guests! </p><p>From the West Coast, we have Winslow Sawyer, the founder and owner of Pure Project in sunny San Diego. Discover how...

Episode #6
<p>The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻</p><p> </p><p>Across three days, Heather, Brittany, and Matt sat down with:</p><p><br>- Mungo Fawcett (Thomas Fawcett & Sons) and...

The BrewDeck Podcast
<p>Yeast isn’t just doing the work, it’s writing the entire flavor story.</p><p>In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a...

Episode #4
<p>In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.</p><p><br></p><p>We’re joined by Ashley McFarland, President of the American...

<p>Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.</p><p>We’re talking:</p>Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that...

<p>In this special mini-sode of the Brew Deck podcast, Heather and Brittany welcome Hubertine Underberg-Ruder, President of the Board of Underberg AG. The episode delves into the rich history of Underberg, a family...

Episode #1
<p>We’re kicking off Season 7 of the Brewdeck Podcast by revisiting our most-listened episodes of 2025. In this recap episode, we count down the Top 5 conversations that resonated most with our audience, spanning...

<p>In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop...

Episode #14
<p>Pack your virtual passport! In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).</p><p>Our guests...

Episode #13
<p>We’re LIVE from Drinktec 2025!</p><p><br>In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode...

Episode #12
<p>We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio! </p><p>In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI...

<p>This episode highlights two interviews on legislative advocacy in the U.S. craft brewing industry. To begin we discuss the Brewers Association Hill Climb in Washington, D.C., emphasizing its role in strengthening...

Episode #10
<p>Featuring: Douglass Miller and Dan Kurzrock.</p><p>In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial...
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