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Hosted by Brülosophy · 🇺🇸 US · EN · 436 episodes
Established thought leaders with verified media credentials.
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Brülosophy hosts The Brülosophy Podcast, a leisure show with 436 episodes published.
The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall th
For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale. Join The Brü Club now! | Support Brü
Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well. | Support Brülosophy | Brülosophy merch is available - click here to see all we have
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Fe
Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer. | Relevant Article | Short & Shoddy Blueberry Wheat Ale |
Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Cze
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA. | Relevant Article | Dextrose vs. Sucrose
We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy. | Support Brülosop
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter. | Relevant Article | T
For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15t
For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favo
Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach. | Relevant Article | Short & Shoddy Or
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA. | Relevant Article | Grain C
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity. | Support Brülosophy | Brülosophy merch is available - click here to s
CLICK HERE TO TAKE THE 2026 GENERAL HOMEBREWER SURVEY Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blin
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. | Relevant Article | Yeast
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer. | Support Brülosophy | Brül
We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today! | Suppor
Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron
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The Brülosophy Podcast is hosted by Brülosophy. The show is categorised under leisure (hobbies) and has published 436 episodes.
The Brülosophy Podcast has published 436 episodes.
The Brülosophy Podcast regularly covers leisure, hobbies, science. It sits in the leisure category, with a hobbies focus.
The Brülosophy Podcast is accessible for guests with genuine leisure expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The Brülosophy Podcast average 80 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates The Brülosophy Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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