business
Hosted by NAKI SOYTURK · business · EN-US · 15 episodes
The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges . Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant , from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard work behind the success.
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Contact path
Verified email
Booking probability
21%
Guest openness
Selective
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Signup to Generate a PitchThe Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles.
The Bottom Line- Real Stories Behind Restaurants is hosted by NAKI SOYTURK. The show has published 15 episodes to date.
Recent episodes include "From Tulsa Pizza to National Recognition: Lessons from Mike Bausch" (19 September 2025, 50 minutes), "Restaurant Startup Playbook: SBA Loans + Profit Strategies" (1 September 2025, 52 minutes), and "Scaling a Family-Owned Restaurant Brand with Arita Matini" (16 August 2025, 35 minutes).
The Bottom Line- Real Stories Behind Restaurants publishes roughly weekly, with episodes averaging 46 minutes across 15 episodes.
Booking probability for The Bottom Line- Real Stories Behind Restaurants is 21%, and the host is rated Selective on guests. The Bottom Line- Real Stories Behind Restaurants requires a Pod Score of 80 or higher. The Bottom Line- Real Stories Behind Restaurants's contact route on record: verified email.
The strongest fits for The Bottom Line- Real Stories Behind Restaurants are Restaurants. The Bottom Line- Real Stories Behind Restaurants has a business audience.
NAKI SOYTURK hosts The Bottom Line- Real Stories Behind Restaurants, a business show with 15 episodes published.
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The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, host Naki Soyturk sits down with restaurateur, consultant, and author Mike Bausch. Known for founding Andolini’s Pizzeria, Mike shares the story of...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk sits down with Kevin Moll, founder of Restaurant Consulting Services, Inc. Kevin brings over four decades of experience to the table, offering...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p><b>In this episode of </b><b>The Bottom Line Podcast</b><b>, host Naki Soyturk sits down with Arita Matini, co-founder of Sweet Leaf Café — a family-owned fast-casual brand with six thriving...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki sits down with Brooks Bassler, founder of BB’s Tex-Orleans, to unpack the origin story and explosive growth of one of Houston’s most beloved restaurant...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk sits down with Shawn Walchef, founder of Cali BBQ and Cali BBQ Media. What started as a single-location barbecue restaurant in San Diego has...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p><b>Fred Castellucci, founder of Castellucci Hospitality Group, didn't just build a restaurant business; he built an empire on grit. He started by reviving a failed family restaurant with a...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p><b>How does a recent college grad turn a simple European street food into a thriving six-location brand in the heart of New York City? Annalee Schlossberg, founder of Bel Fries, reveals the...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk speaks with Seth and<br/>Shem Hannemann of Seven Brothers Burgers—a family-run restaurant born in Laie, Hawaii, that’s now spreading the spirit of...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>Episode Summary In this episode of The Bottom Line, your host Naki Soyturk sits down with Joe Fontana, the founder of the wildly successful Chicago-based restaurant group, Fry the Coop. Joe...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk sits down with Jessie and Ed Kileen, the husband-and-wife duo behind Grassburger, a growing fast casual brand that fuses sustainability...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, host Naki Soyturk sits down with Ric Gruber Jr., the attorney-turned-entrepreneur who brought Neapolitan-style pizza to Chicagoland 20 years ago—and never...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk welcomes Matt Molaski and Rich Dunham from MarginEdge—the industry’s “Swiss Army knife” for inventory, invoice processing, and restaurant cost...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>In this episode of The Bottom Line, Naki Soyturk sits down with Greg Provance—restaurant consultant, former operator, and the founder of GP Hospitality Partner —to talk about the real challenges...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p>Key Quote:<br/>"You don’t need to lose your soul to grow—but you do need systems." — Pete Boniface<br/><br/>In this episode of The Bottom Line, host Naki Soyturk sits down with Pete Boniface...
The Bottom Line- Real Stories Behind Restaurants
<p>Send us a text</p><p><b>In this episode of </b><b>The Bottom Line</b><b>, host Naki sits down with Antonio Gambino, co-founder of Tono Pizzeria + Cheesesteaks, to unpack the real strategies behind one of Minnesota’s...
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