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Hosted by Unknown Host · 🇺🇸 US · EN-US · 109 episodes
Established thought leaders with verified media credentials.
Exploring Jewish Food, Culture and History
Unknown Host hosts The Big Schmear Podcast, a arts show with 109 episodes published.
Thanks for looking in on The Big Schmear. Our episode this month is with award-winning author, Elizabeth Graver. We will be talking about her most recent book, entitled Kantika. And, although we do spend some time talkin
I’m so glad to have you along for this episode of The Big Schmear. My guest today, Jeanne Golan, is not only a special friend but also a wonderful pianist. And it’s because of her playing that I have invited her to be my
Happy Chanukah, Everyone! I’m happy to have you join me for this December’s episode. You’ll be meeting my guest, recent cookbook author, Silvia Nacamulli. Silvia begins our conversation by providing us with a window into
It’s still fall! New England is in that in-between time; beautiful sunny days with temps going back and forth between unseasonably warm and yikes, it really will be winter soon. It’s on the ‘gonna get colder’ days that I
Happy New Year! I hope your New Year celebration was meaningful and joyous. I’m looking forward to all the audio adventures we will be on together in 5785. I already have great guests on-board with stories to share that
The Big Schmear is back and I’m happy to have you all here! I’ve had some time to think about the relevance of The Big Schmear while on a break and it’s pretty clear to me that Jewish food continues to be a great connect
I’m on the campus of Hampshire College in Amherst, Massachusetts. Through my conversation with Lisa Newman and Seth Rogovoy you’ll learn about the Yiddish Book Center and Yidstock, The Festival of New Yiddish Music. I ho
Guest: Chef Laura Frankel Need to spice up your meals? Here’s an easy fix that can be used as your new basic ‘everything spice’ to change up, well everything: fish, chicken, french toast…it’s limitless and so easy. And w
Guest: Cheryl Rich Heisler If you are in the mood for fun this Hanukkah then you have to give this episode a listen. Helpful note: you may want to have your own cocktail at the ready. I’ve invited back mixologist Cheryl
Guest: Dr. Beth S. Wenger I decided to push the envelope a bit on this Thanksgiving holiday episode. I knew everyone would be stressed with holiday plans, menus and figuring out ways to celebrate the holiday despite all
Guest: Chef Laura Frankel Talking about kitchen safety isn’t the sexiest of topics but I thought it would be a great review for all of us as we embark on holiday cooking – whatever that’s going to look like this year. I
Guest: Aliza Kline, CEO OneTable This episode is all about Shabbat. OneTable is an amazing organization that provides resources for everything it takes to prepare your meal. Their website includes so much valuable inform
Guest: Whitney Fisch We are in the midst of fall and Jewish holidays; my favorite time of year. I loved having a conversation with Whitney Fisch – she’s all about Jewish food and family. Whitney has a great instagram acc
Guest: Ted Dennard Founder, president and head beekeeper of Savannah Bee Company I love learning about bees. I think bees are amazing and I find their life’s work nothing short of fascinating. With Rosh Hashanah coming u
Guest: Leah Koenig It was a treat to spend time with cookbook author Leah Koenig to talk about Rosh Hashanah meals and prep for this very different Rosh Hashana. Leah will even share a great roast chicken recipe with us.
Guest: Lara Rabinovitch It turns out August is National Deli month so …find your favorite local deli and treat yourself to a bagel and SCHMEAR while supporting a very important cultural institution. No deli nearby? Many
Guest: Lisa Colton, Co-Executive Producer The Great Big Jewish Food Fest It’s March, the start of the pandemic in the U.S. with lock-downs in most all major cities. Food and preparing meals for yourself, your family and
Guest: Cheryl Rich Heisler What better way to spend an interview than talking about cocktails? It was total fun talking with Cheryl about her path to becoming a mixologist and starting her company called Mixed metaPours.
Guest: Boris Fishman Novelist, Memoirist, and Hard-working Home Cook Photo Credit: Stephanie Kaltsas Boris Fishman is a wonderful writer providing a unique immigrant perspective to his work. My new favorite book by Boris
Guests: Alexandra DeSorbo-Quinn & Caitlin Arens Alexandra DeSorbo-Quinn, Executive Director Caitlin Arens, Food Education Support Manager I had a great time talking with Alexandra and Caitlin of Pilot Light in Chicago. I
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The Big Schmear Podcast is hosted by Unknown Host. The show is categorised under arts (food) and has published 109 episodes.
The Big Schmear Podcast has published 109 episodes.
The Big Schmear Podcast regularly covers arts, food, religion. It sits in the arts category, with a food focus.
The Big Schmear Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Big Schmear Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Big Schmear Podcast average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Big Schmear Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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