Hosted by Teagasc · 🇺🇸 US · EN · 347 episodes
Established thought leaders with verified media credentials.
The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan.Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
Teagasc hosts The Beef Edge, a government show with 347 episodes published.
Teagasc ASSAP programme manager, Cathal Somers, and Teagasc Specialist with the Signpost Programme, Mark Plunkett, discuss the importance of lime and soil fertility and the impact it can have on water quality, production
Teagasc researchers, Paul Smith and Emily Roskam, discuss the latest research on growing and finishing cattle, how this is being implemented on farms and look ahead to the upcoming National Beef Open Day, BEEF2026, takin
Teagasc Research Technologist, Edwin Carroll, and Future Beef Programme Manager, Martina Harrington, are on this week’s Beef Edge podcast to give an update on the suckler beef research taking place in Teagasc Grange and
DairyBeef 500 Manager, Alan Dillion, and Teagasc researcher, Jamie O’Driscoll give an update on the dairy beef research taking place in Teagasc Grange and how this is being implemented on the DB500 Programme farms. Plus
Future Beef programme farmer, John Dunne, from Co.Offaly is on the Beef Edge podcast this week to give an update into his suckler beef and dairy beef finishing systems, the breeding season, their grassland management and
Grass10 advisor Nikki Kennedy has the monthly grass update from around the country and tips for the month ahead. Nikki highlights that drought conditions are being experienced in the east and she discusses management tip
Future Beef Programme farmer, John Pringle from Co. Wicklow, joins this week's Beef Edge to give an insight into his suckler beef system finishing bulls at under 16 months, preparing for silage and the upcoming National
With breeding season under way, Teagasc researcher, Peter Doyle, joins this week’s show to give an update on the Derrypatrick herd. For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagas
Pat Joyce from Co. Galway, who operates a contract heifer rearing system, and his Teagasc advisor, Charlie Devaney, join this week’s Beef Edge to give an overview of the farm and the steps that Pat takes to make good qua
DairyBeef 500 advisor, Tommy Cox, is on this week’s Beef Edge podcast to discuss transitioning calves to grass. When calves underperform during their first season at pasture, it makes it difficult to achieve key performa
On this week’s joint episode of the Beef Edge along with Ciaran Lynch from Ovicast, Chris Maughan Technical Manager, Whelehan Crop Protection, discusses weed control and planning for the year ahead. It’s been a cold wet
With rising input costs and tighter margins, it’s never been more important to understand your costs of production and where your system stands. On this week’s episode of the Beef Edge podcast, Teagasc beef specialist, D
Teagasc technician on the Newford demonstration farm, Michael Fagan, gives an update from the farm, breeding season ahead and the breeding open day taking place on April 22nd. The event will focus on the key drivers of s
It was a very challenging spring this year and for the monthly Grass10 update, Nikki Kennedy and John Conroy give updates from around the country and plan for the month ahead. John says that while some ground has been gr
Teagasc Specialist Mark Plunkett, from the Signpost Programme, is on this week’s Beef Edge podcast to discuss fertiliser application for silage this year. As we move through a challenging spring, many farmers are reasses
With many beef farmers balancing part-time work off the farm, this episode marks the first in our new monthly series, ‘Managing Labour on Farm’. Father and son, Eamon and Donnchadh McCarthy from Youghal, and participants
For this second of a two-part series focused on the Commercial Beef Value, Ciaran Conway who runs a weanling to finishing heifer system with his son Diarmuid outside Mullingar Co. Westmeath, discusses his system and use
Over the last few years, farmers have become more aware of the Commercial Beef Value – or CBV – and so, this week is the first of a two-part series on the importance of CBV. The ICBF’s Research Project Co-ordinator, Davi
Over the last decade the Irish agriculture and food sector has grown, developed and modernised. Teagasc recently launched the Teagasc Enterprise Road Maps and on this week’s Beef Edge podcast, Teagasc Head of Drystock, P
Mark Plunkett from the Teagasc Signpost Programme joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss soil fertility and planning for the year ahead. Mark outlines how only 13% of the soil on
John Dunne
Future Beef farmer · UK Vaping Industry Association
1 appearance on this show
Peter Doyle
colorist · Motorcycling Australia
1 appearance on this show
John Conroy
cinematographer
1 appearance on this show
David Kelly
manager of QE Business Tech and Enablement · Organisation for Economic Co-Operation and Development
1 appearance on this show
John Maher
Resilience Mindset · Grass10
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Beef Edge has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their government audience.
The Beef Edge is hosted by Teagasc. The show is categorised under government and has published 347 episodes.
The Beef Edge has published 347 episodes.
The Beef Edge regularly covers government. It sits in the government category.
The Beef Edge is accessible for guests with genuine government expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Beef Edge hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Beef Edge average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Beef Edge's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.
