
Episode #17
The ABCs of Whiskey Allocation: Why Bottles Go Scarce
Michael and Stephen break down what "allocated" really means in whiskey: limited production, long aging decisions, distillery and state allocation policies, and the role of marketing and resale in driving scarcity. They use examples (Buffalo Trace, Weller, BTAC, Blanton's), explain lotteries, barrel picks and distillery programs, and offer practical advice on when an allocated bottle is worth the price.


