How do I pitch That's A Food Job! as a podcast guest?

That's A Food Job! has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.

Who is the host of That's A Food Job!?

That's A Food Job! is hosted by FoodGrads. The show is categorised under business (careers) and has published 135 episodes.

How many episodes does That's A Food Job! have?

That's A Food Job! has published 135 episodes.

What topics does That's A Food Job! cover?

That's A Food Job! regularly covers business, careers, arts. It sits in the business category, with a careers focus.

Is it hard to get booked on That's A Food Job!?

That's A Food Job! is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is That's A Food Job! currently accepting guest pitches?

That's A Food Job! hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are That's A Food Job! episodes?

Episodes of That's A Food Job! average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does That's A Food Job! typically look for?

Our data rates That's A Food Job!'s guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

business

That's A Food Job!

Hosted by FoodGrads · business · EN · 135 episodes

Audience: 5

Apple Podcasts Website

About this Podcast:

No matter what your passion is, there's a career for everyone in food—and we're here to help you find it!On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food. Whether you're a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey. Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, we'll explore a wide range of exciting careers.We're here to celebrate food industry professionals and proudly say—That's a Food Job!

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

35%

Guest openness

Selective

Verified email on file

80/100

Required Score

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What is That's A Food Job!?

That's A Food Job! is a business podcast hosted by FoodGrads, with 135 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

About the host

FoodGrads hosts That's A Food Job!, a business show with 135 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

That's A Food Job!
President/Founder of Women in Food Safety and Sr. Food Safety & Quality Advisor with Melody Yu
Aug 30, 202642 min
Melody Yu is the President and Founder of Women in Food Safety, a nonprofit community supporting female food safety professionals, and she also runs her own food safety consulting business, MarsMel LLC. Note at 7:20 Melody meant to say 7 principles and 12 steps --- Shownotes --- TIMESTAMPS 00:00 - Introduction 01:26 - Catch yo with Melody 03:38 - Going All In on WIFS 04:22 - Mapping a Food Safety Career 05:20 - Starting in R&D 07:45 - Learning the SQF Code 10:08 - Visa Limbo and Consulting Years 13:01 - Find What You Like 13:39 - Opportunities for Today's Students 14:38 - Stay or Go? Her Checklist 17:42 - Fitting In vs. Belonging 19:00 - Certifications Worth Getting 20:04 - Try Everything While You're Young 22:35 - Why She Founded WIFS 23:17 - The Food Science Club Moment 25:34 - Bridging Academia and Industry 27:39 - Two New Global Chapters 29:44 - How Members Find Solutions Together 32:20 - 1,700 Members and Counting 35:33 - What "Middle Management" Really Means 37:29 - What's Next for WIFS 39:52 - How Students Can Get Involved 40:34 - Closing Thoughts --- Career Guides Career Advice --- CONNECT WITH OUR GUEST Melody Yu LinkedIn Women in Food Safety LinkedIn Women in Food Safety Website --- CONNECT WITH US Instagram TikTok LinkedIn
Listen Show Notes
That's A Food Job!
Manager of Features and Education of the Royal Agricultural Winter Fair with Paige Mawson
Aug 8, 202639 min
Paige Mawson is Manager of Features and Education at the Royal Agricultural Winter Fair, a 104-year-old event that draws around 300,000 visitors annually to downtown Toronto. In this episode, Paige reveals how one of Canada's most iconic events is bridging city life and rural tradition through unforgettable experiences, hands-on learning, and storytelling that sparks curiosity. Discover how she leverages her museum studies background to transform the fair into a living, breathing educational hub that connects millions to our food system. --- Shownotes --- AgCareers is on a mission to provide global talent solutions in agriculture and food. They strive to "Feed the World with Talent" in the industries they serve. Their passion for agriculture is evident in their investment of time and resources in engaging with candidates and employers in the industry. Visit AgCareers.com to explore career opportunities and build your future in agriculture. --- TIMESTAMPS 00:00 - Intro 00:58 - What the Royal Is 05:07 - Connecting Country and City 09:27 - Year-Round Planning Cycle 11:49 - Paige's Collaborative Role 13:16 - Designing Educational Programming 17:28 - Paige's Career Path 19:26 - Common Misconceptions 20:43 - AgCareers Sponsor Break 21:48 - Where to Start: Local Agricultural Fairs 25:23 - Roles Beyond Farming 27:00 - Transferable Skills in Agri-Food 29:48 - Paige's Royal Highlights 31:20 - Champion Showcase and Food at the Fair 33:35 - Getting Involved: 4-H, AgScape, Farm Tours 35:55 - One Takeaway for Listeners 37:19 - Tickets and What's Coming at the 2026 Royal --- Career Guides Career Advice --- CONNECT WITH OUR GUEST Paige Mawson LinkedIn Royal Agricultural Winter Fair LinkedIn Royal Agricultural Winter Fair Website CONNECT WITH US Instagram TikTok LinkedIn
Listen Show Notes
That's A Food Job!
Quality Assurance and Regulatory Manager and Consultant, Aparajhitha Sudarsan
Aug 1, 202643 min
Aparajhitha Sudarshan is a Quality and Regulatory Manager in pet food manufacturing and the founder of Food Strategy Consulting, where she helps small and medium food businesses with compliance, training, and food safety systems. In today's episode, we talk about the 80/20 rule of food safety leadership, how to build soft skills nobody teaches you in school, and practical ways students can network at conferences without it feeling forced. --- Shownotes --- Music: 'Piano Sway' (Intro A - 4 seconds) by Jay Man / OurMusicBox ( our-music-box.com ) --- TIMESTAMPS 00:00 - Intro 01:41 - About Apara's Food Job 02:59 - Foundations of Food Safety 03:56 - Building Team Culture 05:50 - A Typical Day on the Floor 09:26 - Pre-Op Conversations 11:06 - The Soft Skill Nobody Teaches 15:44 - Most Surprising Part of the Job 17:46 - Her Career Path 20:10 - Comparing Industries 22:22 - Practicing Soft Skills Early 24:05 - What Is Toastmasters? 27:56 - Reframing Mistakes 30:34 - Conference Networking Advice 40:14 - Low-Stakes Ways to Start 42:27 - Closing Thoughts --- Career Guides Career Advice --- CONNECT WITH OUR GUEST Aparajhitha Sudarshan LinkedIn Food Strategy Consulting LinkedIn Food Strategy Consulting Website --- CONNECT WITH US Instagram TikTok LinkedIn
Listen Show Notes
That's A Food Job!
Dr. Wendy Cukier, Founder and Academic Director of Toronto Metropolitan University's Diversity Institute (DI)
Jul 17, 202640 min
Dr. Wendy Cukier is Professor of Entrepreneurship and Innovation at the Ted Rogers School of Management and Founder of the Diversity Institute, a research centre with 80 staff and hubs across the country studying skills, technology, and inclusion. In today's episode, we talk about why agriculture rarely comes up in conversations about entrepreneurship, the succession crisis facing Canadian farms, and how community gardens can be a real first step into an agriculture career. --- Shownotes --- TIMESTAMPS 00:00 – Intro 00:25 – Meet Dr. Wendy Cukier 05:06 – A Day in Her Career 08:32 – Breaking the Farmer Stereotype 12:22 – Career Openings from Succession 16:41 – A Non-Traditional Path In 17:57 – Research Students Can Use 20:00 – Spotting Gaps as Opportunity 23:56 – Volunteer Your Way In 28:02 – Where AI Jobs Are Growing 31:30 – Skills You Need Now 35:07 – Where to Aim Your Career 38:43 – Advice for Your Next Step --- Career Guides Career Advice --- CONNECT WITH OUR GUEST Dr. Wendy Cukier LinkedIn Diversity Institute Website CONNECT WITH US Instagram TikTok LinkedIn
Listen Show Notes
That's A Food Job!
Rainmaker and Co-Founder with Jake Karls, Mid-Day Squares
Jul 5, 202636 min
Jake Karls is Co-Founder and Chief Rainmaker at Midday Squares, a Better-For-You chocolate and snacking brand now sold in over 10,000 stores across North America. In today's episode, we talk about what it actually looks like to build a career on relationships instead of resumes, how to network without an agenda, and why your story matters more than you think, even if you don't feel like you have one yet. --- Shownotes --- TIMESTAMPS 00:00 – Intro 00:20 – Meet Jake Karls 07:37 – Networking Without Feeling Fake 10:39 – Why Your Resume Isn't Enough 12:30 – Finding What Makes You, You 14:16 – Overcoming Fear of Public Speaking 17:56 – Mentorship You Already Have Access To 20:39 – Using Social Media For Good 21:44 – What To Say At A Networking Event 24:46 – What Actually Makes A Good Story 27:30 – Why Facts Alone Don't Land 28:38 – Dealing With Online Haters 30:22 – What's Next For Midday Squares 34:54 – Final Advice For Students --- 📙 Career Guides 💭 Career Advice --- CONNECT WITH OUR GUEST 💼 Jake Karls LinkedIn 💼 Midday Squares LinkedIn 🌐 Midday Squares Website CONNECT WITH US 📸 Instagram 🎵 TikTok 💼 LinkedIn
Listen Show Notes

Guest Appearances

Recent guests on That's A Food Job!. Study who booked and why before you pitch.

Neha Mehta

Food Safety Quality Assurance Compliance Coordinator/Supervisor, Maple Leaf Foods Inc.

Erica Rankin

Founder and CEO of Bro Dough, BroDough

Tia Glave

Food Safety, Quality, & Regulatory Consultant and Co-founder of Catalyst, LLC, Catalyst Food Leaders

Danielle Collins

psychic healer, astrologer, and author, Ontario Federation of Agriculture

Advertisers on this show

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Best industries to pitch That's A Food Job! for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

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Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

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That's A Food Job!

Manager of Features and Education of the Royal Agricultural Winter Fair with Paige Mawson

Aug 8, 202639 min

Paige Mawson is Manager of Features and Education at the Royal Agricultural Winter Fair, a 104-year-old event that draws around 300,000 visitors annually to downtown Toronto. In this episode, Paige reveals how one of Canada's most iconic events is bridging city life and rural tradition through unforgettable experiences, hands-on learning, and storytelling that sparks curiosity. Discover how she leverages her museum studies background to transform the fair into a living, breathing educational hub that connects millions to our food system. --- Shownotes --- AgCareers is on a mission to provide global talent solutions in agriculture and food. They strive to "Feed the World with Talent" in the industries they serve. Their passion for agriculture is evident in their investment of time and resources in engaging with candidates and employers in the industry. Visit AgCareers.com to explore career opportunities and build your future in agriculture. --- TIMESTAMPS 00:00 - Intro 00:58 - What the Royal Is 05:07 - Connecting Country and City 09:27 - Year-Round Planning Cycle 11:49 - Paige's Collaborative Role 13:16 - Designing Educational Programming 17:28 - Paige's Career Path 19:26 - Common Misconceptions 20:43 - AgCareers Sponsor Break 21:48 - Where to Start: Local Agricultural Fairs 25:23 - Roles Beyond Farming 27:00 - Transferable Skills in Agri-Food 29:48 - Paige's Royal Highlights 31:20 - Champion Showcase and Food at the Fair 33:35 - Getting Involved: 4-H, AgScape, Farm Tours 35:55 - One Takeaway for Listeners 37:19 - Tickets and What's Coming at the 2026 Royal --- Career Guides Career Advice --- CONNECT WITH OUR GUEST Paige Mawson LinkedIn Royal Agricultural Winter Fair LinkedIn Royal Agricultural Winter Fair Website CONNECT WITH US Instagram TikTok LinkedIn

Listen Show Notes

Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

That's A Food Job!

About this Podcast:

Pitch Analysis

What is That's A Food Job!?

About the host

Recent episodes

President/Founder of Women in Food Safety and Sr. Food Safety & Quality Advisor with Melody Yu

Manager of Features and Education of the Royal Agricultural Winter Fair with Paige Mawson

Quality Assurance and Regulatory Manager and Consultant, Aparajhitha Sudarsan

Dr. Wendy Cukier, Founder and Academic Director of Toronto Metropolitan University's Diversity Institute (DI)

Rainmaker and Co-Founder with Jake Karls, Mid-Day Squares

Guest Appearances

Neha Mehta

Erica Rankin

Tia Glave

Danielle Collins

Advertisers on this show

Best industries to pitch That's A Food Job! for

Podcasts like That's A Food Job!

Every question we get asked beforesomeone starts their trial.

That's A Food Job!

About this Podcast:

Pitch Analysis

What is That's A Food Job!?

About the host

Recent episodes

President/Founder of Women in Food Safety and Sr. Food Safety & Quality Advisor with Melody Yu

Manager of Features and Education of the Royal Agricultural Winter Fair with Paige Mawson

Quality Assurance and Regulatory Manager and Consultant, Aparajhitha Sudarsan

Dr. Wendy Cukier, Founder and Academic Director of Toronto Metropolitan University's Diversity Institute (DI)

Rainmaker and Co-Founder with Jake Karls, Mid-Day Squares

Guest Appearances

Neha Mehta

Erica Rankin

Tia Glave

Danielle Collins

Advertisers on this show

Best industries to pitch That's A Food Job! for

Podcasts like That's A Food Job!

Every question we get asked beforesomeone starts their trial.

Every question we get asked before
someone starts their trial.

Every question we get asked before
someone starts their trial.