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Established thought leaders with verified media credentials.
A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.
Unknown Host hosts That Was Delicious, a general show with 93 episodes published.
Join thousands of other listeners on our Substack, The Foodletter! In this episode, Brooke sits down with the inspiring Jessica Bennett—founder, creative director, and podcast host at Alice Lane Interior Design and Alice
Join thousands of other listeners on our Substack, The Foodletter! In this inspiring and insight-packed episode, Brooke sits down with Utah-based entrepreneur and restaurateur Shem Hannemann to talk about the highs, lows
Join thousands of other listeners on our Substack, The Foodletter! In this high-energy, entrepreneurial episode, Brooke sits down with Ethan Cisneros, founder of the beloved Utah-based drink and treat chain Thirst. Ethan
Join thousands of other listeners on our Substack, The Foodletter! Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and perfect for busy weeknights. As a mom of three and passi
Join thousands of other listeners on our Substack, The Foodletter! In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji López-Alt to discuss his unconventional journey from biolog
Join thousands of other listeners on our Substack, The Foodletter! In this inspiring and wanderlust-filled episode, Brooke chats with Rome-based food and travel writer Livia Hengel. From a childhood spent across continen
Join thousands of other listeners on our Substack, The Foodletter! In this deliciously rich episode, Brooke reconnects with Tyler Malek, the mastermind behind Salt & Straw's imaginative and story-driven ice cream flavors
Join thousands of other listeners on our Substack, The Foodletter! In this solo episode, Brooke comes to you from Florence, Italy to share six essential practices that expert travelers live by. Drawing from her personal
To get 2026 Female Foodie Tours info before anyone else, becoming a paying subscriber to The Foodletter. In this solo episode of That Was Delicious, Brooke shares her tried-and-true strategies for overcoming jet lag—glea
Join thousands of other listeners on our Substack, The Foodletter! In this episode of That Was Delicious, Brooke sits down with cookbook author, recipe developer, and television host Laurel Evans. Born and raised in Texa
Join thousands of other listeners on our Substack, The Foodletter! In this episode of That Was Delicious, Brooke continues her two-part series on answering the most commonly asked questions about traveling in Italy. She
Join thousands of other listeners on our Substack, The Foodletter! In this episode of That Was Delicious, host Brooke Eliason kicks off a multi-week series dedicated to all things Italy. She dives deep into the most freq
Join thousands of other listeners on our Substack, The Foodletter! In this episode of That Was Delicious, Brooke sits down with Dean Sheremet—professional chef, former professional dancer, and bestselling author—to discu
Join thousands of other listeners on our Substack, The Foodletter! In this episode, Brooke Eliason sits down with Tami Steggell, the founder of RubySnap Bakery in Salt Lake City, to discuss her journey from architectural
Join thousands of other listeners on our Substack, The Foodletter! In this episode, Brooke chats with Brian Kelly, the renowned founder of The Points Guy, a leading authority on travel, points, and miles. Brian shares in
Join thousands of other listeners on our Substack, The Foodletter! In this episode, Brooke chats with Tyler Anastasio about the essentials of creating a show-stopping charcuterie board. Tyler shares her journey from meal
Join thousands of other listeners on our Substack, The Foodletter! In this engaging and fun-filled episode, Brooke reconnects with Katie Calton to reflect on their food predictions for 2024 and make new predictions for 2
Join thousands of other listeners on our Substack, The Foodletter! Levi DeGarmo is a Salt Lake City native and has been in the food and beverage industry for over 20 years. Today on the show we discuss the dramatic chang
Join thousands of other listeners on our Substack, The Foodletter! In this lighthearted and inspiring New Year's episode, Brooke Eliason kicks off 2025 by sharing her culinary bucket list: 12 things she wants to learn or
Join thousands of other listeners on our Substack, The Foodletter! In this solo episode, Brooke takes a heartfelt look back at the ten most impactful moments of 2024 for the Female Foodie community. From recipe developme
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That Was Delicious is hosted by Unknown Host. The show is categorised under General and has published 93 episodes.
That Was Delicious has published 93 episodes.
That Was Delicious is accessible for guests with genuine general expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
That Was Delicious hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of That Was Delicious average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates That Was Delicious's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 12 days ago.