Hosted by Justin Burke · 🇺🇸 US · EN · 10 episodes
Established thought leaders with verified media credentials.
That Ate is a queer food podcast serving up the stories you don’t always hear. Hosted by pastry chef and cookbook author Justin Burke, the show digs into how we cook, eat, and connect. Through honest, story-driven conversations with the people shaping queer food culture, That Ate explores how we reshape, reclaim, and rewrite the traditions that define our lives.
Justin Burke hosts That Ate, a society show with 10 episodes published.
There’s a difference between a space you pass through and a space that makes you feel like you belong there. Host Justin Burke sits down with Symantha Duggan, co-owner of Vesper Books & Wine, a Detroit cookbook store, wi
There’s a place in Greenpoint, Brooklyn — Edy's Grocer — that’s a little bit whimsy, a dash of zesty, and a whole lot of community. Host Justin Burke sits down with Edy Massih, owner of the Lebanese market and deli that
This episode of That Ate holds a little more weight. Host Justin Burke sits down with comedian, writer, and author Gus Constantellis to talk about his cookbook-meets-memoir, My Greek Mom’s Recipes: She Died. I Wrote This
This episode is a little different. Queerness in food isn’t explicitly unpacked; yet it’s present. Host Justin Burke sits down with cookbook writer and recipe developer Casey Elsass for a conversation that’s part behind-
What is queer food writing, and where is it going? In episode five of That Ate, Justin Burke is joined by award-winning food writer Jaya Saxena to dig into exactly that. Because food writing isn’t just about what we're e
How much do you really know about your spices? In Episode Four of That Ate, Justin Burke is joined by Sana Javeri Kadri , founder of Diaspora Spice Co. , and Asha Loupy , the company’s recipe editor and co-author of The
What does it look like to build a creative life before algorithms and stay true to yourself as everything changes? Justin Burke chats with Adam Roberts , the voice behind The Amateur Gourmet and now the author of the deb
What if fine dining didn’t come with exclusivity, hierarchy, or a single way to belong? Justin Burke sits down with Telly Justice , co-owner and chef of HAGS , a trans-owned, queer-focused fine dining restaurant in New Y
Did you know there’s an organization dedicated entirely to queer food workers? Justin Burke sits down with Vanessa Parish, co-founder + Executive Director of the Queer Food Foundation . Vanessa reflects on coming up in t
Welcome to That Ate , a queer food podcast hosted by pastry chef and cookbook author Justin Burke. So what is That Ate, and what exactly is queer food anyway? Episode 0 lays it all out. This podcast lives where queer ide
Gus Constantellis
1 appearance on this show
Jaya Saxena
Global Director of Diversity, Equity, and Inclusion · Spencer Stewart
1 appearance on this show
Sana Javeri Kadri
Founder and CEO · Diaspora Spice Co.
1 appearance on this show
Adam Roberts
President, British Academy and Emeritus Professor of International Relations, Oxford · Elite Kitchen Services
1 appearance on this show
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That Ate is hosted by Justin Burke. The show is categorised under society (culture) and has published 10 episodes.
That Ate has published 10 episodes.
That Ate regularly covers society, culture. It sits in the society category, with a culture focus.
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That Ate hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of That Ate average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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