arts
Hosted by Amy Campbell · arts · EN-US · 300 episodes
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchAn independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
TennesseeFarmTable.com is hosted by Amy Campbell. The show has published 300 episodes to date.
Recent episodes include "Cornbread over the fire, make your own butter, Vietnamese Beef Stew and “Pal’s Sudden Service”" (17 October 2026, 20 minutes), "Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman" (3 October 2026, 26 minutes), and "Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC" (3 October 2026, 26 minutes).
TennesseeFarmTable.com publishes roughly weekly, with episodes averaging 24 minutes across 300 episodes.
Booking probability for TennesseeFarmTable.com is 37%, and the host is rated Selective on guests. TennesseeFarmTable.com requires a Pod Score of 80 or higher. TennesseeFarmTable.com's contact route on record: verified email.
The strongest fits for TennesseeFarmTable.com are Other Crop Farming. TennesseeFarmTable.com has an arts audience.
Amy Campbell hosts TennesseeFarmTable.com, an arts show with 300 episodes published.
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Episode #41
Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies. Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew. Fred Sauceman’s “Pot Luck Radio” segment with “Pal” Kenneth Barger...
Episode #40
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman Cast Iron, and Cornbread, two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a...
Episode #39
Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured...
Episode #38
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The...
TennesseeFarmTable.com
JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow from the Carter Family. Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily...
Episode #36
Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this...
Episode #34
JFG Coffee, “The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀ •Bill Houston (Owner of Houston’s...
Episode #32
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The...
Episode #31
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different...
Episode #30
Today we are setting the table with corn. Not just any sort of corn. Hickory Cane corn. Not to be confused with Hickory King corn. We visit with Johnny Buchanan, a Farmer from South Knoxville along with his friends and...
Episode #29
We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous...
Episode #28
In the wake of the sad passing, Friday, July 10, 2026 of Thomas Williams, one of the most influential figures in Nashville's culinary community, I want to honour Thomas Williams and the extraordinary life of...
Episode #27
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway. Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live...
Episode #26
Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken. The late Lois Shular Caughron and her daughter Ruth Davis of Blount County, TN, with a recipe their family has enjoyed for many...
Episode #24
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit...
Episode #24
Jim Sanford is a renowned trainer and breeder of Lagotto Romagnolo dogs, known for their intelligence and truffle-hunting abilities. His unconventional career began with two decades of elephant training across the globe...
Episode #22
Today we are setting the table with Livermush and news about the Annual Livermush Festival that takes place June 6, 2026 in Marion, NC. Our guests today are Natalie Bell and Alena Carson. Natalie Bell is the Events and...
Episode #21
We honor Memorial Day. We are so very appreciative of the service members who gave the ultimate sacrifice for our country. If you are fortunate enough to be able to go to a backyard cookout, I have some recipes for...
Episode #20
Amy’s guest is Susie Kawar, owner and operator of Little Mountain Flower Farm, located in Maryville, TN. A design-centered floral farm and studio. Susie grows her flowers and puts together farm-fresh floral arrangements...
Episode #19
Today, we set the table with some good food and memories in honor of Mother’s Day. First, we’ll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Harlan, KY. Then...
Recent guests on TennesseeFarmTable.com. Study who booked and why before you pitch.
Life/Relationship Coach & Cleveland Clinic Nurse, Marion Business Association
President Emeritus, Ashton Johnson Memorial CloudDancer Scholarship
Former Secretary of State, The Sarah Leonard Team at Legacy Properties
Candidate for NV Treasurer, StudFist
PitchCentric classifies TennesseeFarmTable.com under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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