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Hosted by Amy Campbell · 🇺🇸 US · EN-US · 300 episodes
Established thought leaders with verified media credentials.
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Amy Campbell hosts TennesseeFarmTable.com, a arts show with 300 episodes published.
We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous op
In the wake of the sad passing, Friday, July 10, 2026 of Thomas Williams, one of the most influential figures in Nashville's culinary community, I want to honour Thomas Williams and the extraordinary life of selflessness
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway. Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live
Farmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken. The late Lois Shular Caughron and her daughter Ruth Davis of Blount County, TN, with a recipe their family has enjoyed for many y
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with
Jim Sanford is a renowned trainer and breeder of Lagotto Romagnolo dogs, known for their intelligence and truffle-hunting abilities. His unconventional career began with two decades of elephant training across the globe
Today we are setting the table with Livermush and news about the Annual Livermush Festival that takes place June 6, 2026 in Marion, NC. Our guests today are Natalie Bell and Alena Carson. Natalie Bell is the Events and O
We honor Memorial Day. We are so very appreciative of the service members who gave the ultimate sacrifice for our country. If you are fortunate enough to be able to go to a backyard cookout, I have some recipes for foods
Amy’s guest is Susie Kawar, owner and operator of Little Mountain Flower Farm, located in Maryville, TN. A design-centered floral farm and studio. Susie grows her flowers and puts together farm-fresh floral arrangements
Today, we set the table with some good food and memories in honor of Mother’s Day. First, we’ll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Harlan, KY. Then, she’ll
We are setting the table today with cornbread. I've assembled an all-star lineup of guests today to talk about this soul-satisfying staple. Karen Shankles has twice won first place at the annual National Cornbread Festiv
Today, our feature is 4-H and how this organization is vital to our community and country through youth and adult volunteer programs. Our special featured guest today is the late Dr. Joe Johnson, President Emeritus of th
We are setting the table this day with the preservation of Appalachian food ways. My first guest is guest is John Tulloch of Knoxville who grew up on a farm and helped his Grandmother in the kitchen in Greeneville, TN. J
We are setting the table with Sorghum, an ancient African Grass adapted to the southern table. Fred Sauceman shares a segment with Dr. Mike Fleenor, Sorghum Maker. Ronni Lundy, 2 x James Beard award-winning food writer o
Guests are Vicki Baumgartner, Trails and Gardens Program Manager for Dogwood Arts. Vicki shares the 71 year history of the Dogwood Trails in Knoxville, the Dogwood Arts Bazillion Blooms initiative, and th open gardens op
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.
Amy interviews Author and Agricultural Professor Dr. Sarah Hall. This is a description from University of KY of her book - From University of KY Press - Sown in the Stars brings together the collective knowledge of farme
Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin, is then called “Prosciutto. Our guest on the show today is Allan Benton, of Madisonville, TN - he shares his story on how h
Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette Carter’s Chow Chow recipe and kitchen memories. Today, I went to the d
Today we are setting the table with two friendship and recipes. My guest is Jimmy Proffitt. We visit with Jimmy about his new cookbook that came out in the fall“Seasoned in Appalachia”, we will hear about his blog, and h
Natalie Bell
Life/Relationship Coach & Cleveland Clinic Nurse · Marion Business Association
1 appearance on this show
Dr. Joe Johnson
President Emeritus · Ashton Johnson Memorial CloudDancer Scholarship
1 appearance on this show
Jim Brown
Former Secretary of State · The Sarah Leonard Team at Legacy Properties
2 appearances on this show
Jeff Carter
Candidate for NV Treasurer · StudFist
1 appearance on this show
Lisa Smith
host of the Recovery Rocks podcast, author of Girl Walks Out of a Bar, former practicing lawyer · Women’s Domestic and Family Violence Court Advocacy
1 appearance on this show
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TennesseeFarmTable.com is hosted by Amy Campbell. The show is categorised under arts (food) and has published 300 episodes.
TennesseeFarmTable.com has published 300 episodes.
TennesseeFarmTable.com regularly covers arts, food, health. It sits in the arts category, with a food focus.
TennesseeFarmTable.com is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of TennesseeFarmTable.com average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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