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arts
Hosted by Amy Campbell · arts · EN-US · 300 episodes
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchTennesseeFarmTable.com is a arts podcast hosted by Amy Campbell, with 300 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Amy Campbell hosts TennesseeFarmTable.com, a arts show with 300 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #36
Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this indigenous grape to the Southeast, and both Rick Riddle and JD Dalton will speak on the topic of Muscadine wine.
Episode #34
JFG Coffee, “The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀ •Bill Houston (Owner of Houston’s Mineral Well and fine artist extraordinaire tells us all a story about a former New Market TN neighbor who came up with the tag line “The Best Part of the Meal”. ⠀ •Tinah Utsman shares memories of her father “Coffee Jack” who was President of JFG Coffee during the 1982 Knoxville World’s Fair. ⠀ •Mary “Dee Dee” Constantine has a recipe for coffee and brown sugar steak rub.⠀⠀ Hope you can join us on us by radio, or by podcast (link to podcast is in the bio up there) Thank you for listening to these stories and recollections of foods and agriculture from Tennessee. ⠀
Episode #32
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings on my latest radio broadcast and podcast.
Episode #31
Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific barley for the Carolina Malt House named Tennessee 2 Row. Several award-winning Tennessee breweries use malts from the Carolina Malt House such as Blackberry Farm Brewery,Tennessee Brew Works, Common John, Yee Haw, and more.
Episode #30
Today we are setting the table with corn. Not just any sort of corn. Hickory Cane corn. Not to be confused with Hickory King corn. We visit with Johnny Buchanan, a Farmer from South Knoxville along with his friends and family members who are growing Hickory Cane corn and using it to produce corn meal and grits. News about the 4th Annual Dancing Bear Lodge and Appalachian Bistro Appalachian Homecoming.
Recent guests on TennesseeFarmTable.com. Study who booked and why before you pitch.
Life/Relationship Coach & Cleveland Clinic Nurse, Marion Business Association
President Emeritus, Ashton Johnson Memorial CloudDancer Scholarship
Former Secretary of State, The Sarah Leonard Team at Legacy Properties
Candidate for NV Treasurer, StudFist
Sponsor detection runs nightly. Check back soon.
Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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