Hosted by Ranji Thangiah a.k.a Tooting Mama · 🇺🇸 US · EN · 16 episodes
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Join Ranji Thangiah, also known as Tooting Mama, as she sits down with chefs, cookbook authors, restaurateurs, hoteliers, and food entrepreneurs to explore Sri Lankan cuisine. In each episode, guests share personal stories, food memories, and their favorite Sri Lankan dishes.Expect laughter, life lessons, and even heartbreak, as they reflect on identity, family, and rediscovering their roots. Whether you’re after insights into authentic Sri Lankan recipes, connecting with the vibrant Sri Lankan food culture, or hunting for the best Sri Lankan food spots, Tea with Tooting Mama is your perfect podcast companion. tootingmama.substack.com
Ranji Thangiah a.k.a Tooting Mama has signalled openness to guest pitches in recent episodes. Your timing is good.
Generate a tailored pitchRanji Thangiah a.k.a Tooting Mama hosts Tea with Tooting Mama discovering heritage and culture through Sri Lankan food, a arts show with 16 episodes published.
If you're planning a trip to Sri Lanka, go grab your cuppa, this is the episode for you! I met Urvashi a year ago. We attended the same food writing course, held at the British Library. During the course we got chatting
In this episode of Tea with Tooting Mama I'm talking to Sav Perera, former MasterChef Australia contestant and judge on MasterChef Sri Lanka. We talk about her food memories, identity and how MasterChef changed her life.
It’s only fitting that I kick off my Sri Lankan travel series with my podcast with Sam Clark from Experience Travel. Over the years, people had been telling me I had to meet with Sam. He runs this great travel company, t
Finding Authenticity: Jack Lury’s Culinary Journey from Pop-Ups to Lury, Hastings In this episode, Tea with Tooting Mama, I’m sitting down with Jack Lury, founder and chef of Lury in Hastings, to explore the intersection
Baobab: How Jollof Rice and Biryani are building a new Sri Lankan-West African fusion lifestyle brand Zaynab Zubair, or Zee, grew up in the foothills of Kandy in Sri Lanka, which prepared her for life in Devon, by way of
In this episode of Tea with Tooting Mama, I’m talking to Laura Hicks about her remarkable life story, starting at age 17 with her battle against a rare form of bone cancer. She discusses how her illness led to a deep pas
In this episode of Tea with Tooting Mama, I welcome Mehala Ford, the founder of the Friday Sari Project. We talk about how we first met at Mehala's unique concept store in Dulwich, which showcased innovative clothing and
Our family gatherings with the small clutch of relatives we had in the U.K. would always happen on a Sunday. That gave my parents enough time for a round trip to the Sri Lankan grocery store to stock up on curry leaves,
In this episode, I talk to Mahesha Rice, a Reiki master and EFT practitioner, to unravel her incredible journey from a happy childhood in Sri Lanka to a new life in France. At the age of six, Mahesha made a life-changing
In this podcast episode, I interview Tasha Marikkar about her new cookbook, Jayaflava, which dives into the rich and diverse world of Sri Lankan cuisine. I loved talking to Tasha who shares her passion for Sri Lanka food
Sarah Baldwin is the founder of Serendip It’s a business inspired by Sarah’s love of travel, and a childhood spent living in several different countries including Sri Lanka. The ethos of Sarah's business is to source art
In this South Asian Heritage Month edition of Tea with Tooting Mama, I’m talking to Krisha Puwanarajah, the co-founder of MUVs ALL DAY. Originally MUVs started out as curries delivered to customers in jars, then became a
In this South Asian Heritage Month edition of Tea with Tooting Mama, I’m talking to Thana Sivasambu, the founder of Ruci Foods. You may remember Thana from a previous episode of Tea with Tooting Mama. We discuss Thana's
South Asian Heritage Month seeks to raise the profile and help people understand the richness and diversity of South Asian culture in Britain today. The 2024 celebrations focus on the theme, free to be me. For this speci
Shownotes Ruci Foods Paradise Soho Rambutan MUVS ALLDAY Larry Jeyasekara Get full access to Tooting Mama at tootingmama.substack.com/subscribe
In this episode of Tea with Tooting Mama, I am joined by Dee Gibson, a highly sought-after British Sri Lankan interior designer. We talked about a pivotal holiday in Sri Lanka that changed her life resulting in Dee becom
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Tea with Tooting Mama discovering heritage and culture through Sri Lankan food is hosted by Ranji Thangiah a.k.a Tooting Mama. The show is categorised under arts (food) and has published 16 episodes.
Tea with Tooting Mama discovering heritage and culture through Sri Lankan food has published 16 episodes.
Tea with Tooting Mama discovering heritage and culture through Sri Lankan food regularly covers arts, food, society. It sits in the arts category, with a food focus.
Tea with Tooting Mama discovering heritage and culture through Sri Lankan food is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Yes, Tea with Tooting Mama discovering heritage and culture through Sri Lankan food is actively signalling openness to guest pitches. This is a good window to reach out with a strong, targeted angle.
Episodes of Tea with Tooting Mama discovering heritage and culture through Sri Lankan food average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Tea with Tooting Mama discovering heritage and culture through Sri Lankan food's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.