education
Hosted by Bradley Niccum · education · EN
Video at www.youtube.com/@TastingtequilawithbradDive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time.Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchVideo at deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila.
Tasting Tequila with Brad is hosted by Bradley Niccum. The show has published 100 episodes to date.
Recent episodes include "Bourbon + Orange Bitters in Tequila?! | Tierra de Ensueño Añejo Review" (27 October 2026, 6 minutes), "SIEMPRE Supremo: NOM 1137 vs. NOM 1414, Better or Worse?" (26 October 2026, 6 minutes), and "This Is NOT Tequila! The Truth About Cielo Azteca Reposado" (25 October 2026, 5 minutes).
Tasting Tequila with Brad publishes roughly daily, with episodes averaging 15 minutes across 100 episodes.
Booking probability for Tasting Tequila with Brad is 34%, and the host is rated Selective on guests. Tasting Tequila with Brad requires a Pod Score of 80 or higher. Tasting Tequila with Brad's contact route on record: verified email.
The strongest fits for Tasting Tequila with Brad are Beverages, Brewing & Distilling and Beer, Wine & Spirits Distribution. Tasting Tequila with Brad has an education audience.
Bradley Niccum hosts Tasting Tequila with Brad, an education podcast with 100 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Tasting Tequila with Brad
Bourbon + Orange Bitters in Tequila?! | Tierra de Ensueño Añejo Review What happens when a good tequila spends almost two years in a barrel that previously held bourbon and was later used to make orange bitters? Does...
Tasting Tequila with Brad
SIEMPRE Supremo: NOM 1137 vs. NOM 1414 — Better or Worse? Did SIEMPRE Supremo get better after changing distilleries, or did the change alter what made it special? In this video, I compare two versions of SIEMPRE...
Tasting Tequila with Brad
This Is NOT Tequila! The Truth About Cielo Azteca Reposado What happens when you buy a bottle labeled Cielo Azteca 1950 Reposado, thinking you're getting tequila, only to discover that it isn't tequila at all? In this...
Tasting Tequila with Brad
3 Calvados-Aged Tequilas in a Blind Taste Test… I Got Them All Wrong! What happens when three añejo tequilas from different distilleries are aged in French apple brandy barrels? In this video, I put three Calvados...
Tasting Tequila with Brad
110 Proof vs 80 Proof Tequila: Which Has More Flavor? | SOCORRO Blanco Does 110 proof tequila deliver more flavor than 80 proof, or can the lower-proof version reveal flavors that are harder to notice at higher...
Tasting Tequila with Brad
Why Does Socorro 110 Have a Green Sticker? | Brian Ashcraft Interview Why does Socorro 110 Singular Edición have a green sticker covering part of its label? In this interview, Brad Niccum sits down with Brian Ashcraft...
Tasting Tequila with Brad
Montagave Tequila: The Story Behind Its Unique Flavors | John Melvin Interview What makes Montagave Tequila different? In this interview, Brad sits down with John Melvin, co-founder of Montagave, to explore the story...
Tasting Tequila with Brad
Is Your Glass Changing Your Tequila? The 20-Minute Experiment Have you ever poured a tequila that tasted fantastic, only to come back 20 minutes later and find that it tastes flatter, softer, or almost watered down...
Tasting Tequila with Brad
SANTO 110 New vs Old: Can You Taste the Difference Blind? Can changing distilleries change a tequila enough that you can tell the difference in a blind taste test? Today, we're putting the OLD SANTO 110 head-to-head...
Tasting Tequila with Brad
Santo Tequila CEO Interview: The Next Chapter, New SKUs & NOM 1662 What’s next for Santo Tequila? In this exclusive CEO interview, Brad sits down with David Sidlick, CEO of Santo Tequila, to talk about the brand’s next...
Tasting Tequila with Brad
Tequila Folcklore Review: Why does NOM 1662 matter? One of my favorite tequila brands is moving to a new distillery, so when I was in Tlaquepaque and saw a bottle of Folcklore Jalisciense made at that exact distillery...
Tasting Tequila with Brad
Tequila Providencia Añejo Review: Is it worth the hype? In this episode, I’m tasting Tequila Providencia Añejo and putting the story, celebrity connection, beautiful bottle, and branding aside to focus on what matters...
Tasting Tequila with Brad
Sotol Blind Tasting: Which One Wins? 4 Mexican Sotols Put to the Test What happens when you take four completely different sotols, remove the labels, and taste them completely blind? Today, I'm putting Sol2Noches...
Tasting Tequila with Brad
I Make Mistakes in Tequila — But Here’s Why I Keep Doing This I’m going to get things wrong. And I know that’s probably a strange way to start a tequila video, but it’s the truth. I really try to be good at this, but...
Tasting Tequila with Brad
Inside NOM 1675: The Different Side of Tequila at Casa Tequilera Joselito Tequila isn’t just about the Highlands and the Valley. On this trip, Tony and I headed somewhere completely different—around Lake Chapala to...
Tasting Tequila with Brad
LOTE M77 Reposado: The Story Behind This Craft Tequila | Exclusive Interview with Eric Discover the story behind LOTE M77 in this exclusive interview with founder Eric, a military veteran, tequila entrepreneur, and...
Tasting Tequila with Brad
Tequila Made With Fire?! AMATITENA Blanco Review | Inside NOM 1477 What happens when tequila is made with mesquite wood fire from start to finish? I recently visited NOM 1477 in Amatitán, Jalisco, with my wife Tony and...
Tasting Tequila with Brad
How Jeronimo Taught Me to Taste Mezcal Differently | Mezcal Local Review I've been tasting agave spirits for over 20 years, but one conversation completely changed the way I approach mezcal. After sitting down with...
Tasting Tequila with Brad
Tequila Cayeya Blanco Review: Hype or Hidden Gem? | First Taste Can a tequila with an incredible bottle actually deliver an incredible tequila? Today, I’m tasting **Cayeya Blanco** for the first time to find out if this...
Tasting Tequila with Brad
Is This How Tequila Should Be Made? | Exclusive Volans Tequila Interview What does it really take to create a great tequila? In this exclusive interview, we sit down with Chad and Cristina Allen, the owners of Volans...
Recent guests on Tasting Tequila with Brad. Study who booked and why before you pitch.
Associate Vice Provost for Faculty Advancement, University of Cincinnati
Sergio Cruz Asesores familiares y matrimoniales
Santo Tequila
Casa Tequilera Joselito
PitchCentric classifies Tasting Tequila with Brad under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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