society
Hosted by Zingerman's Food Tours · society · EN
Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
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Contact path
Verified email
Booking probability
17%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
Tastes Like Somewhere is hosted by Zingerman's Food Tours. The show has published 7 episodes to date.
Recent episodes include "Tasting Places: Tuscany to Champagne with Bernardo Conticelli" (17 November 2025, 68 minutes), "Amy Emberling, Managing Partner of Zingerman’s Bakehouse Episode 7" (29 October 2025, 51 minutes), and "Behind the Table with John Yelinek - Episode 006" (10 October 2025, 72 minutes).
Tastes Like Somewhere publishes roughly weekly, with episodes averaging 61 minutes across 7 episodes.
Booking probability for Tastes Like Somewhere is 17%, and the host is rated Selective on guests. Tastes Like Somewhere requires a Pod Score of 80 or higher. Tastes Like Somewhere's contact route on record: verified email.
The strongest fits for Tastes Like Somewhere are Restaurants and Travel Agencies & Tours. Tastes Like Somewhere has a society audience.
Zingerman's Food Tours hosts Tastes Like Somewhere, a society podcast with 7 episodes published.
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Tastes Like Somewhere
<p>In this episode of Taste Like Somewhere, Kristie sits down with Bernardo Conticelli — Florence-born wine expert, educator, Italy’s official Champagne Ambassador, and a partner with Zingerman’s Food Tours — for a rich...
Tastes Like Somewhere
<p>Today on Taste Like Somewhere, I’m excited to welcome Amy Emberling, Managing Partner of Zingerman’s Bakehouse. Amy has been with Zingerman’s for decades, shaping not only the Bakehouse but also the broader food...
<p>When you talk with John Yelinek, it doesn’t take long to realize how deeply he cares about food, wine, and the stories they carry. </p><p>As the head chef and wine director at Ladder 4 Wine Bar in Detroit, John has...
Tastes Like Somewhere
<p>Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to a global audience. At Miss Kim, she reimagines traditional recipes using fresh, local Michigan...
Tastes Like Somewhere
<p>Today on Taste Like Somewhere, I’m thrilled to introduce you to Maddy Kostros. Maddy grew up in Melbourne, Australia, but for the past couple of years, she’s been calling Copenhagen home, where she imports wine with...
Tastes Like Somewhere
<p>This week on Tastes Like Somewhere, I sit down with my friend and collaborator Mikkel Wejdemann — a Danish food consultant, culinary developer, and my partner for Zingerman’s Food Tours in Denmark. We talk about...
Tastes Like Somewhere
<p>In Episode Two of Tastes Like Somewhere, I’m thrilled to sit down with the incredibly talented Juli Carrique — a sommelière originally from Argentina who’s making waves in Denmark’s culinary scene. Currently the...
<p>On this week’s episode of Tastes Like Somewhere, I had the absolute joy of sitting down with dear friend Kieron Hales, Chef and Managing Partner of Zingerman’s Cornman Farms — and if you know Kieron, you know that...
Recent guests on Tastes Like Somewhere. Study who booked and why before you pitch.
managing partner at Zingerman's Bakehouse, Zingerman’s Bakehouse
Ladder 4 Wine Bar
Miss Kim
Simply Grapes
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