arts
Hosted by Northshore Specialty Coffee · arts · EN
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
31%
Guest openness
Selective
Sign up to generate a grounded pitch for Taste of Place.
Signup to Generate a PitchWe're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them.
Taste of Place is hosted by Northshore Specialty Coffee. The show has published 32 episodes to date.
Recent episodes include "Trey Malone: Origin Stories Part 2 | From Jackson to California, Building the Future of Cold Brew" (23 October 2026, 26 minutes), "Derek Emerson: How to Build a Restaurant People Return To Over and Over Again" (9 October 2026, 28 minutes), and "Damien Cavicchi: Preserving Institutions, Creating Community" (25 September 2026, 27 minutes).
Taste of Place publishes roughly every two weeks, with episodes averaging 31 minutes across 32 episodes.
Booking probability for Taste of Place is 31%, and the host is rated Selective on guests. Taste of Place requires a Pod Score of 80 or higher. Taste of Place's contact route on record: verified email.
The strongest fits for Taste of Place are Restaurants and Beverages, Brewing & Distilling. Taste of Place has an arts audience.
Northshore Specialty Coffee hosts Taste of Place, an arts podcast with 32 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #20
In this episode, Trey Malone continues sharing his story and how a home-roasting obsession grew into a pioneering nitro cold brew business. He explains how contract brewing, keg systems, and an early partnership with...
In this episode, host Trey Malone talks with Jackson restaurateur Derek Emerson about how he built a multi-location restaurant business by reimagining existing spaces rather than starting from scratch. Derek shares how...
In this episode, host Trey Malone talks with restaurateur Damien Cavicchi about his journey from New Orleans food memories and early restaurant jobs to building a hospitality legacy in Jackson, Mississippi. Damien...
In this episode, host Trey Malone... talks with Eli Underhill, founder of Circle Hook Distilling in Gulfport, Mississippi, about building an award-winning rum distillery rooted in Gulf Coast ingredients and...
Episode #16
Host Trey Malone sits down with Jack Coleman, attorney turned distiller and mayor of Rosedale, MS, to talk about how deep Mississippi’s whiskey history runs and how that history became the foundation for Rosedale...
Episode #14
In this episode of Taste of Place, Northshore's Trey Malone sits down with Tina Tatum to talk about how specialty coffee is growing in Mississippi through education, hospitality, and a deep respect for flavor. From...
In this episode, host Trey Malone explores the remarkable journey behind a passion for coffee that began in childhood and grew into a thriving career. From early memories in his grandmother’s kitchen to experiments in...
Episode #13
In this episode, host Trey Malone sits down with Joe Marrocco to trace a career built on curiosity, craftsmanship, and a deep respect for coffee’s journey from origin to cup. Joe shares how early flavor memories...
<p>In this episode of Taste of Place, host Trey Malone sits down with Chand Harlow of Wonderbird Spirits to explore how a Mississippi distillery is redefining what gin can be. From local rice and native botanicals to a...
In this episode of Taste of Place, host Trey Malone sits down with Chan Harlow of Wonderbird Spirits to explore how a Mississippi distillery is redefining what gin can be. From local rice and native botanicals to a rare...
<p>In this episode, host Trey Malone, a seasoned coffee industry expert, delves into the science behind cold brew. Discover how factors like grind size and extraction yield influence the smooth, rich flavor with less...
<p>In this episode, host Trey Malone dives into the world of coffee innovation with Corey Waldron, the mastermind behind the revolutionary Modbar system. Corey shares his journey from a college dropout roasting coffee...
<p>In this powerful episode, host Trey Malone delves into the extraordinary journey of Arthur Karuletwa, a survivor of Rwanda’s genocide who transformed his life and community through the power of coffee...
<p>In this episode, Trey sits down with John, a true pioneer who’s punched through barriers in both craft brewing and beverage manufacturing. You’ll discover how one college kid’s accidental brew obsession turned into a...
Episode #7
<p>In this episode, host Trey Malone sits down with Propaganda, a celebrated recording artist and spoken word poet, to explore the profound connections between coffee, justice, and art. </p><p><br></p><p>Propaganda...
<p>Host Trey Malone talks with Zach Erickson from Key City Brewing, who reveals how creativity and craft beer have transformed Vicksburg into a vibrant community hub. Discover the art of blending West Coast bitterness...
<p>Join host Trey Malone in this engaging conversation with Viva Lenoir, a wine and whiskey expert, sensory educator, and passionate force behind Le Nez du Vin, Le Nez du Café, and Le Nez du Whisky. We delve deep into...
<p>Host Trey Malone and guest John Britton of Treehouse Distillery and Brewing explore the intricate world of craft spirits, focusing on the art of distillation, the evolution of IPAs, and the importance of terroir in...
<p>In this episode of Taste of Place, host Trey Malone speaks with Conner Reeves and William Paden at Fertile Ground Beer Co. in Jackson, MS about the intricacies of craft beer brewing, focusing on Fertile Ground...
<p>In this episode, host Tret Malone discovers how Austin Hille, a native of the Pacific Northwest, found his passion for specialty coffee in Jackson, Mississippi. Through his startup Beanline, he's revolutionizing...
Recent guests on Taste of Place. Study who booked and why before you pitch.
PitchCentric classifies Taste of Place under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Watch Your Pace | The Aloha Operating System Podcast
beansandmore.coffee
The Coffee Celebration
Cuppa Connections
Cape Coffee Beans Podcast
The Local Blend-coffee and conversation
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ