Hosted by Acquired Taste Media · 🇺🇸 US · EN · 59 episodes
Established thought leaders with verified media credentials.
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.Powered by Acquired Taste Media. New episodes every Wednesday.
Acquired Taste Media hosts Taqueando with Bill Esparza, a arts show with 59 episodes published.
At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi are bringing the food and fire traditions of Argentina, Uruguay and the Río de la Plata to Los Angeles in a way the city has never experienced b
In Part 2 of Bill Esparza’s intimate conversation with chef, author and television personality Marcela Valladolid , the two dig deeper into Matriarca , her growing Mexican pantry brand built around clean ingredients, tra
In Part 1 of a two-part conversation , chef, author and television personality Marcela Valladolid welcomes Bill Esparza into her Chula Vista home for an intimate look back at her journey from Tijuana’s culinary world to
This week on Taqueando with Bill Esparza , Bill sits down at one of Los Angeles’ most iconic Mexican American restaurants, Casa Vega , with owner Christy Vega and Nayomie Mendoza , owner of Cuernavaca’s Grill , for a con
This week on Taqueando, Bill Esparza heads to Canter’s Deli to talk with Marc Canter about the deep history between Jewish delis, Boyle Heights, East LA, Fairfax, and Los Angeles’ Mexican American love affair with pastra
On this episode of Taqueando, Bill Esparza sits down with Chef Xrysw Ruelas of Xokol, the Michelin-starred Guadalajara restaurant she runs with Chef Oscar Segundo. They discuss Xokol’s evolution from a humble molino and
This week on Taqueando, Bill Esparza takes on the messy new era of LA food influencers, anti-influencers, restaurant grifters, and the viral claim that “LA dining is a scam.” He breaks down the Christian Garcia/Hollywood
This week on Taqueando, Bill Esparza heads back to Hermosillo, Sonora with chef, writer, and cookbook author Noah Galuten and Sonoran culinary investigator Eloy Alvarez Uribe for a deep dive into carne asada, grilling cu
On this episode of Taqueando, Bill Esparza sits down with Jonatan Gómez Luna, the chef behind Le Chique, one of Mexico’s most ambitious and influential fine dining destinations. Recorded at Hotel Xcaret Arte in Playa del
Part 2 of Bill Esparza's interview with Andrew Zimmern. Zimmern goes deeper on the intersection of food, politics, and culture—and why what we eat is inseparable from how we treat people. From the role of restaurants in
Andrew Zimmern joins Bill Esparza on Taqueando for a wide-ranging conversation on food, culture, and the power of independent restaurants. From the early days of Bizarre Foods to groundbreaking trips through Baja Califor
On this episode of Taqueando, Bill Esparza sits down with Rocío Moreno of Birrieria Nochistlán, one of Los Angeles’ most traditional and enduring Mexican restaurants, located in Boyle Heights. Together, they trace the re
On this episode of Taqueando, Bill Esparza heads to Chileno Bay in Cabo San Lucas to sit down with Chef Yvan Mucharraz, the culinary force behind COMAL, YAYA, and TnT (Tacos and Tequila) at Chileno Bay Resort & Residence
On this episode of Taqueando, Bill Esparza sits down with Chef Jon Yao of Kato—the Michelin-starred, James Beard Award-winning restaurant redefining what Los Angeles cuisine can be. From his upbringing in the San Gabriel
This week on Taqueando, Bill sits down with Chef Manu Buffara, one of Latin America’s most influential chefs and the force behind Manu in Curitiba, Brazil — consistently ranked among the Latin America’s 50 Best Restauran
In this Q&A episode of Taqueando, James Beard–winning journalist Bill Esparza and producer Rob Haleblian tackle listener questions about taco culture, Mexican food traditions, and the biggest controversy shaking the glob
In this episode of Taqueando, James Beard–winning journalist Bill Esparza wraps up his three-part Mexico City series with a deep dive into the restaurants shaping the CDMX dining scene right now. From iconic fine-dining
On this episode of Taqueando, Bill Esparza heads back to Tijuana to talk with one of the most quietly influential chefs in modern Mexican cuisine: Chef Guillermo “Oso” Campos. If you’ve eaten modern tacos anywhere in the
This week on Taqueando, Bill Esparza and Producer Rob kick things off with a raw, unfiltered conversation about Mexico, violence, and the uncomfortable hypocrisy behind how Americans talk about cartel chaos while fueling
This week on Taqueando, Bill Esparza presents a special three-part episode unpacking Bad Bunny’s historic halftime show and its deeper cultural impact. In Part 1, Bill and producer Rob break down the performance, its sym
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Taqueando with Bill Esparza is hosted by Acquired Taste Media. The show is categorised under arts (food) and has published 59 episodes.
Taqueando with Bill Esparza has published 59 episodes.
Taqueando with Bill Esparza regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Taqueando with Bill Esparza average 62 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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