How do I pitch Talking With My Mouth Full as a podcast guest?

To pitch Talking With My Mouth Full, visit https://davidleite.substack.com/s/mouth-full-podcast for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.

Who is the host of Talking With My Mouth Full?

Talking With My Mouth Full is hosted by David Leite. The show is categorised under arts (education) and has published 81 episodes.

How many episodes does Talking With My Mouth Full have?

Talking With My Mouth Full has published 81 episodes.

What topics does Talking With My Mouth Full cover?

Talking With My Mouth Full regularly covers arts, education, how to. It sits in the arts category, with a education focus.

Is it hard to get booked on Talking With My Mouth Full?

Talking With My Mouth Full is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Talking With My Mouth Full currently accepting guest pitches?

Talking With My Mouth Full hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Talking With My Mouth Full episodes?

Episodes of Talking With My Mouth Full average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Talking With My Mouth Full typically look for?

Our data rates Talking With My Mouth Full's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

arts

Talking With My Mouth Full

Hosted by David Leite · arts · EN · 81 episodes

Apple Podcasts Website

About this Podcast:

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

32%

Guest openness

Selective

80/100

Required Score

Signup to Generate a Pitch

What is Talking With My Mouth Full?

Talking With My Mouth Full is a arts podcast hosted by David Leite, with 81 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

About the host

David Leite hosts Talking With My Mouth Full, a arts show with 81 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Episode #94
№ 94: Eggs and In-Season Cooking with Lisa Steele
May 14, 202647 minS0
WATCH THE EPISODE HEREHighlights & “Must-Listen” Moments* 0:00 — Amy’s food week: New iPad, spinach artichoke dip, and a Portland, Maine eating trip: Amy’s rocking a new-to-her iPad Pro with a suspiciously flattering built-in filter she has no intention of turning off. David (bravely) compliments her on how great she’s been looking. Amy’s her son Ollie is a high school senior, and Scott made her a video of his first 18 years for Mother’s Day that had her in tears in a quarter of a second.* On the food front: a spinach artichok...
Listen Show Notes
Episode #93
№ 93: Baking with Jessica Battilana of King Arthur Baking Company
Apr 15, 202647 minS0
WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Another chaotic tech day: An hour of audio problems before the show even begins. The invitation went out to 250,000 people; by the time they got the show running, 16 lovely souls had joined. David was cursing like a sailor off-camera. Business as usual.* 1:56 — Amy’s food week: Passover, Easter, cardamom buns, and scrambled eggs: Amy hosted both Passover and Easter in the same week — a double-whammy that was exhausting and wonderful. She made the cardamom buns from Juno Bakery in Copenhagen again (they came ou...
Listen Show Notes
Talking With My Mouth Full
Nº 92: Italian Cookies with Domenica Marchetti
Apr 2, 202659 minS0
WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:04 — Another chaotic start: David accidentally goes live 10 minutes early, Amy drops off before we’ve even begun, and Domenica Marchetti is sitting patiently waiting while the hosts sort themselves out. Welcome to live television, folks, take two.* 5:47 — Big news: SiriusXM signed us!: David announces that SiriusXM has reached out, signed a $2.1 million contract, and created an entire channel called “Culinistas” for them. Amy plays it beautifully straight — until someone notices it’s April 1st. David: “Do you realize SiriusXM has no idea who we are? I b...
Listen Show Notes
Talking With My Mouth Full
Nº 91: Sourdough Starters, World’s Best Cheese, and a 100-Year-Old Oyster Promise
Mar 25, 202650 minS0
WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome to the live, and a tech hiccup: We start strong (one minute early!) before Amy promptly drops off the call. Welcome to live television, folks.* 2:22 — Big announcement — we’re moving to Wednesdays at noon ET: David (Fatty Daddy) is almost 66 and exhausted by late-night shows. Starting next week, Talking with My Mouth Full goes live every Wednesday at 12 noon Eastern. West Coasters, that’s 9 a.m. Europeans, we see you, too.* 6:20 — Amy’s sourdough report: The Miche: Amy’s been...
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Episode #90
№ 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods
Mar 19, 202646 minS0
WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome to the video era: A warm welcome to our podcast listeners as we officially embrace both audio and video on Substack. Plus, a big hello to Rob Machado, Christy, Marianne, Susan, Deb, and our friends watching from Brooklyn!* 0:31 — St. Patrick’s Day shenanigans: Neither of us is Irish, but we’re definitely wearing our green and celebrating anyway.* 0:40 — The debut of “Winchell the Wattle”: It’s the end of turtleneck season, which means it’s time to embrace the author-photo scarf...
Listen Show Notes

Guest Appearances

Recent guests on Talking With My Mouth Full. Study who booked and why before you pitch.

Domenica Marchetti

food writer, author of The Everyday Italian

Nathan Myhrvold

CTO of early Microsoft, Modernist Cuisine

Dan Harris

former ABC news anchor, bestselling author of 10% Happier and Meditation for Fidgety Skeptics, Neurodiversity in Business

William Hanson

the UK's leading etiquette coach

Advertisers on this show

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Best industries to pitch Talking With My Mouth Full for

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

artsstrong

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.

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Every question we get asked before
someone starts their trial.

If you have a concern about deliverability, AI quality, data privacy, or whether this will actually work for your specific situation, it's probably answered below.

What is the difference between Founder Solo and Founder Pro?

How do agency tiers work?

What is a talent profile?

Can I switch plans later?

Yes, at any time. Upgrades take effect immediately; downgrades apply at the end of the current billing period. Contact support if you need help migrating between plan families.

Do you offer a free trial?

Every paid plan includes a 15-day free trial. Your card is saved at signup but you will not be charged until day 16. Cancel any time from your dashboard.

What happens if I cancel?

You keep access until the end of your current billing period. No charges after that. Your data is retained for 30 days in case you reactivate.

Is the 20% annual discount automatic?

Yes. Select Annual on the pricing toggle and the discounted price is applied automatically at checkout. The annual price shown is the full year cost.

What if I have more than 50 profiles or 20 clients?

That is our Enterprise tier. Contact our sales team and we will build a custom plan with volume pricing, a dedicated account manager, and SLA guarantees.

Talking With My Mouth Full

About this Podcast:

Pitch Analysis

What is Talking With My Mouth Full?

About the host

Recent episodes

№ 94: Eggs and In-Season Cooking with Lisa Steele

№ 93: Baking with Jessica Battilana of King Arthur Baking Company

Nº 92: Italian Cookies with Domenica Marchetti

Nº 91: Sourdough Starters, World’s Best Cheese, and a 100-Year-Old Oyster Promise

№ 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods

Guest Appearances

Domenica Marchetti

Nathan Myhrvold

Dan Harris

William Hanson

Advertisers on this show

Best industries to pitch Talking With My Mouth Full for

Podcasts like Talking With My Mouth Full

Every question we get asked beforesomeone starts their trial.

Talking With My Mouth Full

About this Podcast:

Pitch Analysis

What is Talking With My Mouth Full?

About the host

Recent episodes

№ 94: Eggs and In-Season Cooking with Lisa Steele

№ 93: Baking with Jessica Battilana of King Arthur Baking Company

Nº 92: Italian Cookies with Domenica Marchetti

Nº 91: Sourdough Starters, World’s Best Cheese, and a 100-Year-Old Oyster Promise

№ 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods

Guest Appearances

Domenica Marchetti

Nathan Myhrvold

Dan Harris

William Hanson

Advertisers on this show

Best industries to pitch Talking With My Mouth Full for

Podcasts like Talking With My Mouth Full

Every question we get asked beforesomeone starts their trial.

Every question we get asked before
someone starts their trial.

Every question we get asked before
someone starts their trial.