Talking With My Mouth Full

<p>WATCH THE EPISODE HERE</p><p>In this Episode</p><p>Highlights & “Must-Listen” Moments</p><p>* 0:00 — Welcome & Who’s in the Room: Shoutouts to the live audience, plus a surprise cameo from The One—joining from 5,400...

<p>WATCH THE EPISODE HERE</p><p>In this Episode</p><p>Highlights & “Must-Listen” Moments</p><p>* 01:28 — Why the Podcast stopped (The “Icky” Business of Sales): A candid look at the costs of production and why going...

<p>WATCH THE EPISODE HERE</p><p>On February 26, I hopped on a Substack live, started talking, and didn’t stop for an hour. Here are the links to the recipes, equipment, cookbooks, and people I mentioned. Hope to see you...

<p>Amy and David are back for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on...

<p>.</p><p></p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

<p>Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.</p><p>And that got us thinking: What were the foods we loved, adored...

<p>Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion...

<p>Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The...

<p>In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?</p><p>In...

<p>Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and...

<p>Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted...

<p>We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and...

<p>Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough...

<p>In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is...</p><p>In...

<p>Happy New Year!</p><p>Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to...