Tales From An Airport Bar
Ep 24: You Can't Make Me Eat These Chips Featuring Lezo
Mar 17, 202638 min
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comedy
Hosted by Blake and Chris · comedy · EN-US · 25 episodes
Chris and Blake give you a glimpse into the wild world of the airport bar. They've seen and heard things you would never believe. Take a listen and be ready to be entertained!
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Contact path
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Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchTales From An Airport Bar is a comedy podcast hosted by Blake and Chris, with 25 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Blake and Chris hosts Tales From An Airport Bar, a comedy show with 25 episodes published.
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Tales From An Airport Bar
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Tales From An Airport Bar
Send a text Ever wonder what really happens behind the bar while the airport roars outside? We bring in Andy, a veteran who’s poured, plated, and problem‑solved across Dallas–Fort Worth for nearly two decades, to trace the wild arc from teenage shifts at El Chico to cross‑terminal utility runs and the cobwebbed revival of a shuttered wine and pizza bar after COVID. He unpacks the split personality of airport hospitality—line cook one hour, server the next, therapist by default—while revealing why simple food, cold beer, and a fast smile still beat any fancy concept when flights are late. The stories fly. A new‑hire prank becomes local legend thanks to a duct‑taped “squeegee sharpener.” A guest buys a beer, smashes the bottle, sprints for D5, and triggers an unforgettable moment when security opens a hidden wall and quietly disappears him. Nostalgia kicks in as we revisit tequilaria, Terminal E lore, and the way crews from rival spots still collaborate when the rush hits. The celeb sightings deliver texture, not ego: Cowboys players passing through, Stars great Jere Lehtinen dropping by, Linda Carter revealed only when the check prints, and a friendship with country star Joe Nichols built on the most overachieving Irish coffee you’ve ever heard described. What anchors it all is craft and community. Andy’s path through Riata, Blue Mesa, a Tex‑Mex cantina, and auxiliary outposts shows how airport bars survive constant change—new ownership, new terminals, new uniforms—without losing the heart of service. If you love travel, restaurants, or just a good story told with bite, you’ll find yourself nodding along, laughing, and maybe rethinking that next gate‑bar stop. Hit follow, share this with a service‑industry friend, and drop a review to tell us your best airport bar moment—what’s the wildest thing you’ve seen between boarding calls? Support the show
Tales From An Airport Bar
Send a text Support the show
Tales From An Airport Bar
Send a text Support the show
Tales From An Airport Bar
Send a text Support the show
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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