Hosted by Unknown Host · 🇺🇸 US · EN-US · 72 episodes
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What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.
Unknown Host hosts TAG Talks Food Safety, a science show with 72 episodes published.
Every food safety professional has faced some version of this moment: a test comes back positive, a pathogen is detected, and the system kicks into gear. Product gets pulled, resources get deployed, decisions get made. A
Whether you’re challenged by a USDA inspector, dealing with a quality sensory issue, or trying to meet both USDA and FDA requirements, TAG’s newest Director of Food Safety Nikkie Vazquez has solutions for you. In this ep
It’s a new world for a lot of sectors in the food industry which had not seen much of CFIA in the past. In this episode of TAG Talks Food Safety, Host Lisa Lupo discusses the CFIA inspection blitz and recent cuts with TA
Developed by the Pillsbury Company in the 1950s for use in NASA’s food program, HACCP – Hazard Analysis and Critical Control Points – has since become the foundation for food safety around the globe. In this episode of T
Your food safety manager is taking a vacation over the holidays and a number of floor workers are off. So, how do you keep food safety top of mind while managing production with a reduced crew – who are likely thinking a
Throughout 2025, we have seen a great deal of federal focus on public health – from chemical hazards to federal agency cuts. But what does all this really mean for the food industry? In this episode of TAG Talks Food Saf
Whether a food business has an internal lab or works with an external lab, the quality and testing accuracy are critical to the safety of the food being produced as well as to the operational efficiency of the business.
A notice of an upcoming FDA inspection, or the unexpected arrival of an FDA investigator at your door, can be anxiety inducing for any food facility – particularly if you feel unprepared or unsure of what to expect. What
TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 –Continue readingConsumers. Prices. Politics. And more. How 202
In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 willContinue readingFood Industry 2025 in a word: Change! with Dr. David Acheson The post Foo
TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as havingContinue readingDr. David Acheson Looks Back at 2024: A year of change, angs
When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring, but conducting an analysis can be a challenge. In this Episode of TAG Talks Food Safety with
Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutes a food safety culture and how to set your GPS to success. In this episod
If you are an FDA-regulated food business, you’ve likely heard more acronyms related to the Traceability Rule than you can even name! … FSMA 204 … CTEs … KDEs … FTLs … But if you haven’t yet heard of – or gotten involved
Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAG Talks Food Safey, host Lisa Lupo discusses wit
Being “GFSI certified” is journey that begins with an initial food facility audit to a Global Food Safety Initiative (GFSI) standard to receive certification, then requires regular and unannounced audits to maintain that
FDA recently published the final rule on pre-harvest agricultural water. At more than 70 pages in the Federal Register, it’s a long rule! But the key point to remember is it focuses on the execution and results of a risk
FDA recently published the final rule on pre-harvest agricultural water. At more than 70 pages in the Federal Register, it’s a long rule! But the key point to remember is it focuses on the execution and results of a risk
With highly pathogenic avian influenza (HPAI) having been found in dairy cows in recent months, the topic has become a media focus causing concern among both farm and city dwellers. To help separate the myths from the tr
Looking for food safety training for your farm workers that will keep them engaged while learning? TAG’s Dr. Angela Ferelli Gruber and UMD Dr. Shauna Henley join TAG Talks host Lisa Lupo to discuss the newly developed in
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TAG Talks Food Safety is hosted by Unknown Host. The show is categorised under science and has published 72 episodes.
TAG Talks Food Safety has published 72 episodes.
TAG Talks Food Safety regularly covers science. It sits in the science category.
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Episodes of TAG Talks Food Safety average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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