
The Bottle Weight Accord (BWA) launched in late 2023, with signatories committing to reduce the average weight of wine bottles sold to below 420g by the end of 2026. Three years on, as we near the end of our target...


The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change.Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable.New episodes every other week.
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Contact path
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Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for Sustainable Wine.
Signup to Generate a PitchThe Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR), the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact.
Recent episodes include "Three years, three billion bottles: What's next for the Bottle Weight Accord?" (22 October 2026, 13 minutes), "Clarity, commitments and collaboration: How Alko is lightweighting its portfolio" (20 October 2026, 16 minutes), and "From research to action: How SWR is turning packaging insights into a practical tool" (2 September 2026, 16 minutes).
Sustainable Wine publishes roughly weekly, with episodes averaging 18 minutes across 200 episodes.
Booking probability for Sustainable Wine is 35%, and the host is rated Selective on guests. Sustainable Wine requires a Pod Score of 80 or higher. Sustainable Wine's contact route on record: verified email.
The strongest fits for Sustainable Wine are Fruit & Nut Farming and Beverages, Brewing & Distilling. Sustainable Wine has a science audience.
Sustainable Wine is a science podcast with 200 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

The Bottle Weight Accord (BWA) launched in late 2023, with signatories committing to reduce the average weight of wine bottles sold to below 420g by the end of 2026. Three years on, as we near the end of our target...

In this Sustainable Wine Roundtable podcast, I’m joined by Laura Kvissberg, head of sustainability at Alko , Finland’s alcohol monopoly. We discuss how Alko prioritises collaboration, working closely with other Nordic...

Regulation, sustainability, consumer preferences, availability, cost…wine companies face a growing number of considerations when it comes to packaging decisions. How can companies navigate the varying trade-offs and...

In this SWR Member Interview Podcast, I’m joined by David Bryngelsson, CEO and founder of CarbonCloud , a platform that helps food and beverage companies map, measure and reduce value chain emissions. Amid mounting...

There are more than 40 sustainability standards in the wine industry. So how do you know what a certification actually means? Through SWR's Standards Benchmarking work, we're conducting an annual global review of these...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Vincent O'Brien, managing director at Octavian , a UK-based fine wine storage company. As the long-term custodian of many fine wines shortly...

In this From the Roundtable episode Hanna Halmari is joined by SWR's Dr Peter Stanbury to discuss the launch of the Sparkling Bottle Weight Accord. They delve into the success of and learnings from the still Bottle...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Maja Sonesson, founder and CEO of Journy, a digital product passport (DPP) platform designed for the wine industry. We discuss how DPPs can...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Rollo Gabb, CEO and owner of Journey’s End Vineyards in South Africa’s Stellenbosch. We discuss the wide-ranging sustainability initiatives...

Episode #10
In this From the Roundtable episode, I’m joined by SWR's Toby Webb, Dr Peter Stanbury, and Delaney Sheridan to reflect on SWR's fifth year anniversary. We reflect on our progress to date, looking back at where we...

In this From the Roundtable episode, I’m joined by SWR's Dr Peter Stanbury and Delaney Sheridan. This month's conversation is largely centered around the importance of regional specificity in sustainability. From a...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Antonio Bertone, CEO and co-founder of Alileo Wines. Alileo strikes an interesting balance between old and new, offering natural wines produced...

In this From the Roundtable episode, I’m joined by Dr Peter Stanbury who provides an update on his recent visit to Bordeaux, where SWR and CIVB co-hosted an event focused on seasonal employment in the wine sector. We...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Filipe Carvalho, head of business development at Tree Flower Solutions (TFS), a Portuguese biotech startup that develops natural preservatives...

In this From the Roundtable episode, I’m joined by Dr Peter Stanbury and Luke Mobley to discuss SWR’s work in packaging. We cover why packaging is such a big topic when it comes to sustainability in the wine industry...

ISO Certification might not be a popular dinner party topic for most people, but if anyone can convince you otherwise, it's managing director Jose Bishop from A Good Certification Group (formerly Certification Oceania)...

In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protocol workstreams...

In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Gad Pettersson, head of sustainability and product quality at Systembolaget. As part of its ambitious decarbonisation plans, the Swedish...

In the first From the Roundtable episode of the year, I'm joined by Dr Peter Stanbury and Delaney Sheridan to discuss what lies ahead for SWR in 2026. Following an incredibly fruitful year, we've got big plans ahead of...

Episode #23
In the final From the Roundtable episode of 2025, I’m joined by SWR’s Toby Webb, Dr Peter Stanbury and Delaney Sheridan to reflect on the year. We review what we set out to achieve, what we've accomplished, and where...
Recent guests on Sustainable Wine. Study who booked and why before you pitch.
leading in the Argentinean wine industry, Bodegas Catena Zapata
Head of Wine Sustainability & Due Diligence, Simas Accounting and Tax
Environmental and Human Rights Expert, Chevalier de L'ordre National du Mérite
former tech executive, real estate syndicator, Annenberg School for Communication and Journalism
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