
Every May, a patch of West London becomes the most talked-about garden on the planet. The RHS Chelsea Flower Show has been held in the grounds of the Royal Hospital Chelsea since 1912. It's the world's most prestigious...


Interviews about stuff we all know and love, with a side helping of sustainability. Let's celebrate the brands and people on a mission to waste less, buy better and inspire change.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchInterviews about stuff we all know and love, with a side helping of sustainability. Let's celebrate the brands and people on a mission to waste less, buy better and inspire change.
Recent episodes include "S9: Ep1 Balcony Gardens, Hedgerows & Accessible Design at RHS Chelsea with Sarah Mayfield" (4 May 2026, 44 minutes), "S8: Ep5 Why Local Food Matters with Ed Johnstone from The Sussex Peasant" (14 December 2025, 35 minutes), and "S8: Ep4 Christmas in 1950s Yorkshire, a conversation with my Dad" (7 December 2025, 33 minutes).
Sustainable Squad publishes roughly weekly, with episodes averaging 38 minutes across 47 episodes.
Booking probability for Sustainable Squad is 32%, and the host is rated Selective on guests. Sustainable Squad requires a Pod Score of 80 or higher. Sustainable Squad's contact route on record: verified email.
The strongest fits for Sustainable Squad are Photography, Polling & Other Services and Business & Management Consulting. Sustainable Squad has an education audience.
Sustainable Squad is an education podcast with 47 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Every May, a patch of West London becomes the most talked-about garden on the planet. The RHS Chelsea Flower Show has been held in the grounds of the Royal Hospital Chelsea since 1912. It's the world's most prestigious...

What would our food system look like if it was built around people, place and seasonality rather than distance and scale? In this episode, I'm joined by Ed Johnstone, founder of The Sussex Peasant , to talk about how a...

This special Christmas episode captures a moment in time โ a warm and reflective conversation with my dad, Gary, recorded with his loyal sidekick Hobbs the dog, who makes his presence known but settles down after about...

This episode opens with a question you probably haven't asked yourself: what exactly can you do with a Christmas treeโฆ besides decorate it? It turns out, quite a lot. I'm joined by food writer and baker Julia Georgallis...

I'll admit I'm one of those people who have a cupboard full of 'one day I'll use this' items. Laura and Jenny have built a creative life around exactly that instinct, proving those odds and ends still have real value...

In this episode I sit down with Lis Long, founder of Apron, to explore how a forgotten patch of land in Buckingham Park became a thriving community garden โ and how that small beginning has grown into an ambitious plan...

Today I'm talking to Charis Williams, AKA Salvage Sister, and she gets creative and makes stuff out of old metal and wood and teaches people how to do the same Over 60% of our landfill waste comes from construction...

86% of all UK bought flowers have been imported, so just like food and drink, buying local flowers helps us support our businesses on our front door and reduces our impact on the planet. For this episode, I'm sat with...

A large group of women at a hen party can be carnage, but also presents an opportunity to make a real difference and do some good without skipping the fun parts. Amy Sillince had an idea at a hen party. She paid...

My home town of Brighton and Hove is a magnet for beach lovers, even with the pebbles. It's extra busy during May to September, but knowing what to do if you get in trouble in the sea applies all year round. Becky...

Sustainable Squad
Beans have come a long way since being drenched in tomato sauce and poured on toast. Amelia Christie-Miller, founder of Bold Bean Co, joins me for this weeks episode to share their start up story, all the delicious...

It's very likely that you will have recently bought, upgraded or replaced some sort of tech or electrical appliance in the last month. Unsuprisingly, tech is one of the top 5 things we buy at Christmas - but what do we...

Described as an accidental Calvados, Avallen, in it's beautiful paper bottle, is flying off the shelves at the moment and I wanted to find out more. This week, I'm joined by founders Tim Etherington Judge and Steph...

44% of all bread is wasted in the UK. This was one of many food waste stats that got the attention of the founders of Toast Ale, so they decided to do something about it. Chief Toaster and co-founder, Rob Wilson invited...

The most organised homes can still turn to complete chaos when kids toys are thrown into the mix. Most of my friends have kids and now my own brother has just become a Dad. So what toys do I buy for kids, or have they...

Charity shops typically sell about 25% of what they get donated, so what happens to the rest of it? Steven Bethell is the co-founder of Bank and Vogue. Their purpose is to find innovative and relevant solutions to the...

"3 out of 5 T-shirts will end up in the bin. It's wasteful and doesn't financially make sense" I hopped on a Ferry and headed over to the Isle of Wight to make my very own branded t-shirt for this episode (see...

Alcohol is everywhere, it's almost impossible to get away from and it can cause some real scenes if you're the one NOT drinking at a party. However, younger generations are drinking less, the health implications of...

I travelled to Hackney Wick to meet the brilliant Douglas McMaster for this week's podcast. Chef, author, presenter and founder of Silo London, an inspiring zero waste restaurant that started in Brighton. We cover the...

I'm never one to turn down food, especially when it's muffins, pies, rolls and pastries from Higgidy. If you've not heard of them before, Higgidy are manufacturers of feel good food and they're based in Shoreham-by-Sea...
Recent guests on Sustainable Squad. Study who booked and why before you pitch.
PitchCentric classifies Sustainable Squad under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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