Oct 12, 202636 minS1
A strong workplace culture is essential to building a successful and sustainable hospitality business, but the right culture looks different for everyone. Lauren Linford, founder of Home Hospitality, shares her insight...
About this Podcast:
Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough. Hosted by David Chenery, co-founder of Reassemble, a London-based sustainable design studio pioneering a Restorative Design Framework, the show explores how to build cultures, systems, and spaces that don't just do less harm — but actively do good.Over the past five years, Reassemble has partnered with visionary clients like Green Michelin-starred chef Chantelle Nicholson, GAIL's Bakery, and the National Trust to prove that sustainability and commercial success can thrive together.At the heart of every conversation is one defining question: What's the least you can do to be excellent? Through candid interviews and real-world case studies, Sustain reveals how successful brands embed sustainability, design for impact, and create change with defiant, clear-eyed hope.This is the show for anyone ready to lead the next era of hospitality — inte
Pitch Analysis
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
80/100
Required Score
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What is Sustain about?
Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough.
Who hosts Sustain?
Sustain is hosted by Reassemble. The show has published 22 episodes to date.
What has Sustain covered recently?
Recent episodes include "What people get wrong about culture and hiring with Lauren Linford" (12 October 2026, 36 minutes), "How to influence others and avoid the S word… Insights from St Austell Brewery with Emily Coon" (28 September 2026, 34 minutes), and "The 100 year hotel. Going beyond sustainability with Jeremy Grove" (14 September 2026, 40 minutes).
How often does Sustain publish?
Sustain publishes roughly every two weeks, with episodes averaging 36 minutes across 22 episodes.
How hard is it to get booked on Sustain?
Booking probability for Sustain is 30%, and the host is rated Selective on guests. Sustain requires a Pod Score of 80 or higher. Sustain's contact route on record: verified email.
Who should pitch Sustain?
The strongest fits for Sustain are Restaurants and Business & Management Consulting. Sustain has an arts audience.
About the host
Reassemble hosts Sustain, an arts podcast with 22 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #20
How to influence others and avoid the S word… Insights from St Austell Brewery with Emily Coon
Sep 28, 202634 minS1In this episode of Sustain, Emily Coon, Sustainability Lead at St Austell Brewery, shares the story behind Crafting a Brighter Future — the brewery's first sustainability strategy in 175 years. We explore systems...
Sep 14, 202640 minS1David is joined by Jeremy Grove from Sibley Grove to talk about hospitality design, sustainability, and where the industry goes from here. They discuss Jeremy's new book, Beyond Sustainability: Rethinking Hospitality...
Episode #18
Panic. Learn…then do stuff.
Sep 1, 202638 minS1Increasingly uncomfortable with being asked to market small initiatives as sustainable (like banning plastic straws), Sarah Duncan fell down the rabbit hole of sustainability nearly a decade ago after her daughter...
Aug 3, 202629 minS1We're joined by Amy Roberts, Managing Director of Sustainable Wine Solutions and co-founder of Thirsty Birds Wine, to explore how innovation is driving a more sustainable future for the wine and hospitality industries...
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Jul 20, 202633 minS1We're joined by Olivia Reid, founder of Blackbird Box Consultancy and one of the UK's leading voices in the food hall and placemaking space. From launching iconic food halls to advising developers, operators, and...
Episode #15
Building, Running and Closing Flat Earth Pizzas: Sarah Brading on Hospitality and Sustainability
Jul 6, 202630 minS1We're joined by Sarah Brading, co-founder of Flat Earth Pizzas, to explore the relationship between sustainability and hospitality. Sarah shares the story behind building one of the London's most celebrated...
- Jun 22, 202638 minS1
Vojtech Vegh, the anti food waste chef and Zero Waste Culinary Advisor at Winnow joins us from Cambodia, to discuss the significant impact of food waste in the restaurant industry. With insights drawn from his extensive...
Episode #13
Why isn't sustainability a status symbol?
Jun 8, 20267 minS1We're sharing the 5 minute pitch David gave at the Great Green Balloon Debate, hosted by HOSPA in London last month. David shares his argument that sustainability needs a fresh narrative - one centred on social value...
- May 26, 202636 minS1
Michelle Pollard-Smith, Head of Property at Gail's Bakery, discusses the fascinating journey of expanding a brand that prioritises individuality over standardisation. With nearly 200 locations, Michelle shares insights...
- May 12, 202630 minS1
In Episode 11 of Sustain we talk to Rick Mower from RAW Workshop. Listen to hear about Rick's journey from advertising to founding a company that not only manufactures beautiful furniture but also creates meaningful...
Episode #10
The Journey to a Sustainable Cafe
Apr 27, 202627 minS1We're joined by Olessia Willybiro and Julie Cleijne to discuss the upcoming launch of the new health-focused café Dee based in Barnes in South West London. Olessia shares her vision for creating a welcoming space that...
- Apr 13, 202642 minS1
Featuring insights from Will Silverwood, former head of sustainability at Whitbread, David Chenery explores what it really takes to drive sustainable change inside a multi-billion-pound organisation. From boardroom...
- Mar 30, 202637 minS1
Sustain welcomes Alex Head, founder and CEO of Social Pantry, a pioneering catering company that champions sustainability and social impact. David and Alex delve into the journey of Social Pantry, exploring its...
- Mar 16, 202648 minS1
This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and...
- Mar 2, 202638 minS1
David Chenery engages with Holly Letch, Head of Sustainability at JKS Restaurants, to discuss the challenges and triumphs of embedding sustainability within a fast-paced and quality-driven hospitality environment. Holly...
- Feb 16, 202646 minS1
David Chenery sits down with Mark Chapman, founder of the Zero Carbon Forum, to explore the intricate relationship between carbon emissions and sustainability in the hospitality industry. They discuss the importance of...
- Feb 2, 202640 minS1
Host David Chenery explores the innovative approaches to sustainability within the hospitality industry with Diana Darmina, Head of Design, and Josh Renouf, Circular Design Manager at the Lamington Group. Discover how...
- Jan 19, 202643 minS1
Host David Chenery engages in an insightful conversation with Ed Francis, a seasoned hospitality professional who has transitioned from operations to consultancy. They delve into the complexities of sustainability...
- Jan 5, 202638 minS1
Host David Chenery speaks with Carly Trisk-Grove, a passionate hospitality operator and co-founder of the Public Plate initiative. They discuss the challenges and opportunities within the restaurant industry...
Recent guests
Recent guests on Sustain. Study who booked and why before you pitch.
S
Sarah Duncan
Author of ‘The Ethical Business Book’, Green River Area Development District
A
Amy Roberts
executive vice president and chief Human Resources officer, Fenestration and Glazing Industry Alliance
V
Vojtech Vegh
Zero Waste Culinary Advisor, Zero-Waste Chef
A
Alex Head
founder and CEO, Social Pantry
Best industries to pitch Sustain for
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