Hosted by Dr. Caroline Ferguson Irlanda · 🇺🇸 US · EN-US · 29 episodes
Established thought leaders with verified media credentials.
Surf & Turf is a seafood justice podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, host Dr. Caroline Ferguson speaks with an extraordinary individual working to create a more just seafood system that nourishes us all.
Dr. Caroline Ferguson Irlanda hosts Surf & Turf: a seafood justice podcast, a society show with 29 episodes published.
My guests from the Columbia River Inter-Tribal Fish Commission, Donella Miller and Elaine Harvey, discuss the many sources of contamination that threaten the health and culture of the Indigenous people of the Columbia Ri
Travis Dardar is an Indigenous and commercial fisherman in Cameron, Louisiana who is fighting not just for his heritage but for the very lives of his loved ones. Liquid Natural Gas (LNG) is marketed as a "transition" ene
Sari Heidenrich joins guest host Liliana Sierra Castillo to talk about forced labor in seafood. Forced labor is sadly a reality for many people working in imported seafood supply chains. Sari (Greenpeace USA) discusses t
Shannon Guillot-Wright, PhD, is working to directly address medical, immigration, and social needs for fishermen and seafood processing workers in precarious, dangerous, and vulnerable jobs at the Texas-Louisiana border.
Amal Bouhabib is the Director of Southern Migrant Legal Services and defender of the Black catfish farmworkers who were paid less than white migrant workers from South Africa doing the same work. Amal is usually defendin
Kirby Page and Radhika Sharma of Studio ATAO join me to discuss food service and hospitality workers. We talk about the hurdles these workers face to decent working conditions and education about the food system and buil
Kirby Page and Radhika Sharma of Studio ATAO are organizing and education food service and hospitality workers for a better food system for everyone. Visit: https://www.studioatao.org/ Follow: Facebook: Studio ATAOInstag
J.J. Bartlett and his organization Fishing Partnership have been supporting the health, safety, and economic security of commercial fishermen since 1997. Visit: www.fishingpartnership.orgFollow:Facebook: Fishing Partners
Dr. Rachel Donkersloot shares her research findings on how market-based fishing rights have disproportionately harmed rural, Indigenous, and low-income fishermen in Alaska. She discusses the community impacts of the comm
It is my great honor to share the oral history of Mary Hill and her late, beloved mother, Marie Hill. Mary is a 7th generation African-American oyster harvester in Chesapeake Bay, who has worked tirelessly in the struggl
Joshua Brown is the environmental literacy and workforce development lead at National Sea Grant in D.C. He joins us to talk about the Young Fishermen's Development Act, a piece of legislation that aims to address the gra
Why aren't young people entering fisheries in the same numbers as generations past? How is this trend impacting coastal communities in New England? Andrea Tomlinson and the New England Young Fishermen's Alliance are out
Prof. Tony Sutton breaks down the binary between Indigenous and non-Indigenous food, examines the long history of privatization in North America dating back to the Doctrine of Discovery, and shares his research on--as we
Will Sennott is an investigative reporter at The New Bedford Light and ProPublica. Will's explosive reporting has exposed the troubling extent of private equity and foreign ownership of fishing rights in New Bedford, Ame
Brett Tolley is an advocate for community-based fisheries, fighting for the next generation of fishermen as the National Program Coordinator for the North American Marine Alliance (NAMA). Brett shares his personal experi
In this special bonus episode with guest host Liliana Sierra Castillo, Brynn Comeaux of the New Orleans Food Policy Action Council discusses the complex relationship between local communities and the oil and gas industry
Nico is an organizer, scholar, and sometimes fisherman on his home island of Culebra in Puerto Rico. He share his insights on the limitations and possibilities for seafood sovereignty in the context of rapid privatizatio
Queen Quet, Chieftess of Gullah/Geechee Nation, celebrates their victories over a would-be developer (as she says, "destructioneer") attempting to privatize beautiful and culturally significant St. Helena Island for a go
Danielle Ringer is a commercial fisherman and fisheries anthropologist based in Kodiak, Alaska. She shares her firsthand experience and research on the "graying of the fleet" trend, privatization and commodification of f
For this very special bonus episode, I am joined by Jesuit scholastic Bryan Galligan to discuss how his Catholic faith motivates his work in nutritional and social justice, how to move in solidarity while supporting comm
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Surf & Turf: a seafood justice podcast is hosted by Dr. Caroline Ferguson Irlanda. The show is categorised under society (culture) and has published 29 episodes.
Surf & Turf: a seafood justice podcast has published 29 episodes.
Surf & Turf: a seafood justice podcast regularly covers society, culture, documentary. It sits in the society category, with a culture focus.
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Episodes of Surf & Turf: a seafood justice podcast average 40 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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