Oct 15, 20251h 7mS1
<p>Adam Hyman is one of hospitality’s most trusted insiders. In this episode, he explains why restaurants fail, the hidden crisis threatening the industry, and how culture and community can rebuild it. A conversation...
arts
Stock Podcast
Hosted by Food Story Media LTD · arts · EN
About this Podcast:
Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way. Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real. Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them. This isn’t just about food. It’s about the timeless ingredients of success.
Pitch Analysis
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Contact path
Verified email
Booking probability
26%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Stock Podcast
What is Stock Podcast about?
Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way. Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning.
What has Stock Podcast covered recently?
Recent episodes include "Adam Hyman: “The 5 Rules Every Hospitality Entrepreneur Needs To Know"" (15 October 2025, 67 minutes), "Clare Smyth: “The Truth About Sacrifice, Obsession & Becoming the World’s Best Female Chef”" (15 October 2025, 43 minutes), and "Jack McGarry: “I Was Crowned the World’s Best Bartender at 23 - It Nearly Killed Me”" (15 October 2025, 87 minutes).
How often does Stock Podcast publish?
Stock Podcast publishes roughly daily, with episodes averaging 62 minutes across 9 episodes.
How hard is it to get booked on Stock Podcast?
Booking probability for Stock Podcast is 26%, and the host is rated Selective on guests. Stock Podcast requires a Pod Score of 80 or higher. Stock Podcast's contact route on record: verified email.
Who should pitch Stock Podcast?
The strongest fits for Stock Podcast are Restaurants. Stock Podcast has an arts audience.
About the host
Stock Podcast is an arts podcast with 9 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #8
Clare Smyth: “The Truth About Sacrifice, Obsession & Becoming the World’s Best Female Chef”
Oct 15, 202543 minS1<p>Clare Smyth left home at 16 to pursue her dream. Today, she is the only British female chef with three Michelin stars. She shares what it really costs to be the best, the power of obsession, and why leadership and...
Oct 15, 20251h 27mS1<p>At 23, Jack McGarry was crowned the world’s best bartender. But success nearly destroyed him. Here he reveals the truth about addiction, burnout, and rebuilding life through sobriety and discipline. A raw and...
Oct 15, 202539 minS1<p>Jacques Pépin is a culinary legend with over 70 years in the kitchen. He shares the timeless lessons of simplicity, memory, and technique - and why food is inseparable from family and identity. A rare glimpse into...
Oct 15, 202555 minS1<p>Jens Knoop turned a childhood obsession with chocolate into a £34 million brand. In this episode, he shares the lessons behind building Knoops: why simplicity beats complexity, how passion scales, and why joy is the...
View More
Oct 15, 20251h 1mS1<p>Nyesha Arrington discovered cooking at 17 and never looked back. Here she explains the three ingredients of success - resilience, grit, and work ethic - and the hidden cost of greatness in brutal kitchens. This is a...
Oct 15, 20251h 22mS1<p>Tom Gozney’s story is one of resilience, audacity, and transformation. From battling addiction and struggling through school with dyslexia to founding one of the world’s fastest-growing pizza oven brands, Tom has...
Oct 15, 202550 minS1<p>Will Beckett is the co-founder of Hawksmoor, one of the most successful restaurant groups in the UK and beyond. But his philosophy on success goes far deeper than building a business. Will shares why integrity...
Oct 13, 20251h 20mS1<p>Farmer Lee has spent a lifetime listening to the land. He reveals how soil, seeds, and seasonality don’t just feed us - they heal us. Expect a radical rethink on food systems, sustainability, and why your body...
Recent guests
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