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Hosted by stirsoutherntier · 🇺🇸 US · EN · 18 episodes
Established thought leaders with verified media credentials.
Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
stirsoutherntier hosts STIR-Cast, a business show with 18 episodes published.
Rick & Brian sit down with Amanda O'Neil, owner of Winederlust Wine Bar in Downtown Binghamton, for a wide-ranging conversation about wine, wine making, and opening a new local establishment. Visit the STIR website
Rick & Brian sit down with Rose Castro, executive chef at 205 Dry, for a wide-ranging conversation about inspiration and revamping a menu. Visit the STIR website
Rick & Brian sit down with Mike Morgan, certified executive chef and culinary judge, for a wide-ranging conversation. Visit the STIR website
Rick & Brian sit down with Maria Montemagno, professor & chair of Hospitality Programs at SUNY Broome, to discuss collaborating with local restaurants to foster the next generation of local culinary talent. Visit the STI
Rick & Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work. Visit the STIR website
Rick & Brian sit down with local legend Paul VanSavage, a passionate local amateur chef, cookbook author, Spiedie Fest Co-Founder, and STIR board member, for an in-depth conversation.
Chef Conner Harrington, Executive Chef at Remlik's, sits down with Rick & Brian to talk cooking inspiration, gaining experience, and of course, steak & pork chops. Visit the STIR website
Rachel Patinka, Broome-Tioga BOCES Culinary Arts Instructor, sits down with Rick & Brian to talk about the importance of culinary education. Visit the STIR website
Jim Simons, wine expert & local sales consultant at Southern Glazer's, sits down with Rick & Brian to talk all things wine, bourbon, and food pairings. Visit the STIR website
Rick & Sylvana Dodd, longtime area restaurant owners and STIR co-founders, sit down with Brian to talk local restaurant history, food, family, and the importance of eating local. Visit the STIR website
Chef Colin Gaynor, a veteran local chef and the current Executive Chef at The Chestnut Inn, which has recently reopened, sits down with Rick & Brian.
Chef Jay Pisculli, Veteran local chef and partner/executive chef at Downtown by Chef Jay Pisculli, sits down with Rick & Brian to talk experience, running a kitchen, and food trends. Visit the STIR website
Chef Amarissa Scelsi, Veteran local chef and soon-to-be owner of an exciting new pasta restaurant, joins Rick (her former boss) and Brian to talk pasta, experience, and inspiration. Visit the STIR website
Chef Josh Crane, Executive Chef at McCoy's Chophouse, joins Rick and Brian to talk all things steak, personal flair, and wine pairings. Visit the STIR website
Chef Brian O'Neil, Executive Chef at The River Bistro & DoubleTree Hotel Downtown, joins Rick and Brian to talk cooking creatively for massive events, The River Bistro, and much more! Visit the STIR website
Marc Yezzi, co-owner of The Kitchen Counter, joins Rick and Brian to talk about the journey from food truck to brick-and-mortar, the art of a perfect smash burger, and everything in between. Visit the STIR website
Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe.
From dishwasher to multi-restaurant owner, Dan Polhamus joins Rick and Brian to talk hard work, food trends, family, and the role of restaurants in our Southern Tier community.
Jim Simons
Sales Consultant & Certified Wine Educator
1 appearance on this show
Josh Lewis
Director of Risk Governance & Reporting · Cincinnati Podcast Studio
1 appearance on this show
Maria Montemagno
SUNY Broome
1 appearance on this show
Patrick Blackman
Pub 1844 at Trailside Inn
1 appearance on this show
Brian O'Neil
The River Bistro/The DoubleTree Hotel
1 appearance on this show
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To pitch STIR-Cast, visit https://stirsoutherntier.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent business coverage.
STIR-Cast is hosted by stirsoutherntier. The show is categorised under business (non-profit) and has published 18 episodes.
STIR-Cast has published 18 episodes.
STIR-Cast regularly covers business, non-profit, arts. It sits in the business category, with a non-profit focus.
STIR-Cast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
STIR-Cast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of STIR-Cast average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates STIR-Cast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 13 days ago.