Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Spooning with Mark Wogan is a arts podcast hosted by Mark Wogan, with 161 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Mark Wogan hosts Spooning with Mark Wogan, a arts show with 161 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #132

  Nigel Planer: The Young Ones and Beyond

  Sep 9, 202648 minS1

  Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week. Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding. Food Served: Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarella Guilty Pleasure- Eccles Cake  Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrup Spoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolate Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan Nigel’s book, Young Ones is out to buy now Senior Producer Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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  Episode #131

  Giorgio Locatelli: Hidden Swiss Bank Accounts And Why He Almost Destroyed His Career Over Lasagna

  Sep 2, 202645 minS1

  Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week. Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa. Dishes Served: Homeslice Pizza: Margarita Pizza Five Guys: Cheeseburger with fries Taste Test: Olive Oil Spoon One: Risotto Milanese with Bone Marrow Spoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio  You can see Celebrity Masterchef on BBC One and on the BBC iPlayer now Follow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwogan Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

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  Episode #130

  The Script’s Danny O’Donoghue: Overcoming Grief, Using AI in Music and Goats Cheese

  Jul 22, 202652 minS1

  Singer and songwriter Danny O’Donoghue joins Spooning With Mark Wogan this week. From growing up in a legendary Irish musical lineage to securing a $15 million record deal at just 16 years old, Danny looks back at the highs and lows of his 30-year career. He opens up about how channelled profound personal grief into the band's new album, User’s Guide to Being Human , his fascinating take on using AI in the creative process and his hard-won journey to sobriety. Plus, Mark puts Danny’s tastebuds to the ultimate test. Can a Sir Terry Wogan inspired buttered sausage blow his mind and find out if Mark can change Danny’s mind on goats cheese. Dishes Served: Childhood Memories: Raspberry Swiss Roll with Coke Guilty Pleasure: Greggs Sausage Roll and Meat Hook sausages Spoon One- Rib Eye Steak, peppercorn sauce and chips Spoon Two- Deep fried prawn with chilli, lime and goats cheese dressing Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan You can stream Danny’s album with The Script, The User’s Guide To Being Human is out to stream now and The Man And The Arena Tour you can see by visiting www.thescriptmusic.com . Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

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  Episode #129

  Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby

  Jun 24, 202641 minS1

  TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week. The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle.  Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten. Dishes Served: Guilty Pleasure- Fish and Chips  Spoon One- Slow roasted duck nugget with katsu curry sauce  Spoon Two- Hunter’s Chicken Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan For more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com . Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

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  Episode #128

  Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup

  Jun 17, 202647 minS1

  Actress Fay Ripley joins Spooning With Mark Wogan this week. Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic. Dishes Served: Homeslice Pizza- Margherita Pizza Guilty Pleasure- Vanilla Ice Cream with Green Tabasco  Taste Test- Suga Brownies Spoon One- Roasted new potatoes with lemon and garlic Spoon Two- Scallop on chilled almond soup Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

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