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arts
Hosted by The Daily Memphian · arts · EN-US · 200 episodes
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
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Signup to Generate a PitchSound Bites is a arts podcast hosted by The Daily Memphian, with 200 episodes on record and a Required Pod Score of 80.
The Daily Memphian hosts Sound Bites, a arts show with 200 episodes published.
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Sound Bites
Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls "the best job in the world." She joined Holly Whitfield on Sound Bites to talk about her work for The Daily Memphian, plus chocolate cake, soup dumplings and what she thinks about bad reviews.
Sound Bites
There's (at least) one treat that people drive hours for, and even shed tears over, at Jacques Louise Bakery in Memphis. Owner Savannah Kenney talks about the recipe she said has been the biggest hit since the gluten-free bakery moved locations this summer. Plus: they discuss cinnamon rolls, fresh baguettes and ginger-spiced pear tea.
Sound Bites
Majestic Grille and Cocozza co-owner Deni Reilly returns for part two of an interview with Holly Whitfield. She announces a series of events to celebrate Majestic's anniversary and offers up a mouth-watering list of restaurant recommendations for Memphis and Dublin.
Sound Bites
In part one, Majestic Grille co-owner Deni Reilly joins Holly Whitfield to talk about the restaurant's 20 years in business, its new lease and her outlook on Downtown's future. Reilly shared secrets to Cocozza's flavor-packed appetizers and announced new art partnerships. This is part one of a two-part interview.
Sound Bites
Memphis Farmers Market board president Inga Theeke joined Holly Whitfield to talk through tasty goods from a few of the market's 90+ vendors. MFM will celebrate 20 years Downtown with a Farm Fest fundraiser on Sept. 27.
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