Hosted by The Daily Memphian · 🇺🇸 US · EN-US · 200 episodes
Established thought leaders with verified media credentials.
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
The Daily Memphian hosts Sound Bites, a arts show with 200 episodes published.
Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashville and Memphis. Smith developed Cameo's signatur
Groovy Gratitude owner Alicia Dixon and Shroomlicious owner Daishu McGriff talk about their restaurants and what they've learned hosting food events in Memphis. They also discuss the upcoming Juneteenth Umami Amora dinne
Chef Kelly English sticks around for part two to talk about The Second Line's move to East Memphis, his restaurant recommendations and more.
Chef Kelly English doesn't want to judge your food competition, but he's spent plenty of time working with a cause close to his heart: Le Bonheur Children's Hospital. On June 6, he's helping host 26 chefs for Le Bon Appe
Sophia Surrett joins host Holly Whitfield to talk about her role on the Daily Memphian's staff. She also talks about her experience covering the Memphis in May World Championship Barbecue Cooking Contest for the first ti
Micah Dempsey and Stacey Hinkle join host Holly Whitfield to talk all things Belltower Coffee. They discuss the origin of Honeysuckle Sweets, their favorite menu items and how Muddy's became a part of the Belltower commu
Michelle and Brandon O'Guin, the judging organizers for the Memphis in May World Championship Barbecue Cooking Contest, join host Holly Whitfield to continue the discussion about all things barbecue. They talk about thei
Host Holly Whitfield is joined by Michelle and Brandon O'Guin, the judging organizers for the Memphis in May World Championship Barbecue Cooking Contest. They talk about where Memphis in May is held, a potential merger w
Edible Memphis's Stacey Greenberg and founder of Memphis's AAPI Heritage Month SunAh Laybourn join Holly Whitfield to talk about the Hungry Tiger Food Club, how it all began and what you can expect from this year's Food
Allie Trotter joins host Holly Whitfield to talk about Whisks of Doom, a bakery business she started with the help of her dad. Allie shares her experience living in Albuquerque and how she carries those influences into t
The Pop Spot co-owner Sylvia Leon joins host Holly Whitfield in the studio to talk about Brookhaven Circle's newest restaurant. They discuss the variety of items on the menu, the eclectic bar menu and the positive feedba
Host Holly Whitfield is joined by Memphis content creator Jimmy Nguyen. Jimmy tells us about his background and love of food, his favorite restaurant recommendations, how he finds local hidden gems and what he hopes foll
Chez Phillipe's Chef de Cuisine Keith Clinton joins Holly Whitfield on this week's episode of Sound Bites to discuss Keith's culinary career, his background in Memphis and the recent award Chez Phillipe earned under his
Eric Vernon continues the conversation with host Holly Whitfield. They talk about his role at The Bar-B-Q Shop, his views on the Memphis restaurant scene and they even address a rumor about the Memphis staple.
Eric Vernon, owner of The Bar-B-Q Shop, joins Holly Whitfield to talk about the restaurant's origins in South Memphis to its international fame today. Stay tuned for Part 2 of this episode.
Chef Jimmy Gentry continues the conversation with host Holly Whitfield to talk about The Lobbyist, including being named in the Michelin Guide American South Recommended Restaurants list. They also touch on the state of
Chef Jimmy Gentry of The Lobbyist and Paradox Catering joins host Holly Whitfield to talk about the beginning of his culinary career and his history with the Memphis food and dining scene.
The next era of Swamp Bar arrives this week. The Swamp Lounge is set to open soon as the Swamp Bar's casual cousin, located in the former Second Line space at 2144 Monroe Ave. Sam Reeves Hill is the bar manager at Swamp
Stacey joins host Holly Whitfield to recap the Edible Memphis Cozy Issue and Champion Sip Soup Contest. She also talks about her Best Bites of 2025 and recaps her recent trip to Italy.
The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips.
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Sound Bites is hosted by The Daily Memphian. The show is categorised under arts (food) and has published 200 episodes.
Sound Bites has published 200 episodes.
Sound Bites regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Sound Bites average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Sound Bites's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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