arts
Hosted by Snackie Sisters · arts · EN
Join Liz and Lisa, two real life sisters who love talking about real life food, on their always unpredictable conversation train of laughs, debates, and unwarranted opinions on the biggest and smallest food topics.
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Contact path
Verified email
Booking probability
22%
Guest openness
Selective
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Signup to Generate a PitchJoin Liz and Lisa, two real life sisters who love talking about real life food, on their always unpredictable conversation train of laughs, debates, and unwarranted opinions on the biggest and smallest food topics.
Recent episodes include "Bread - Snackie Sisters Ep. 44" (10 December 2024, 57 minutes), "Pasta - Snackie Sisters Ep. 43" (20 November 2024, 72 minutes), and "The Carnival - Snackie Sisters Ep. 42" (2 November 2024, 67 minutes).
Snackie Sisters publishes roughly every two weeks, with episodes averaging 64 minutes across 44 episodes.
Booking probability for Snackie Sisters is 22%, and the host is rated Selective on guests. Snackie Sisters requires a Pod Score of 80 or higher. Snackie Sisters's contact route on record: verified email.
The strongest fits for Snackie Sisters are Restaurants. Snackie Sisters has an arts audience.
Snackie Sisters is an arts podcast with 44 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #44
<p>This week Liz and Lisa are talking about bread! Come find out all our hot bun takes. </p> <p><br /></p> <p>Go to snackiesisters.com to share your opinions with us and connect with us on our socials!</p> <p><br...
Episode #43
<p>This week Liz and Lisa are using their noodle and talking about pasta. Shapes, sauces, hot takes. So many pasta- bilities!</p> <p><br /></p> <p>Go to snackiesisters.com to share your opinions with us and connect...
Episode #42
<p>This week Liz and Lisa are going to the Carnival! Or at least we went there and want to talk about it. Grab your fried snacks on a stick and meet us by the sausage cart. </p> <p><br /></p> <p>Go to...
Episode #41
<p>This week Liz and Lisa are talking about the versatile potatoes, boil 'em, mash 'em, stick 'em in a stew. We also talk about many other completely unrelated things. See you there. </p> <p><br /></p> <p>Go to...
Episode #40
<p>This week Liz and Lisa are getting into dips. Come with your chip in hand, no double dipping!</p> <p><br /></p> <p>Go to snackiesisters.com to share your opinions with us and connect with us on our socials!</p>...
Episode #39
<p>This week Liz and Lisa are slowing it down. That's right, we talk all thing slow cooker and crockpot. Get relaxed and cozy with us.</p> <p><br></p> <p>Go to snackiesisters.com to share your opinions with us and...
Episode #38
<p>This week Liz and Lisa please the future robot overlords by talking about appliances. Essential vs non essential, which toaster is the best, and maybe even some that should have never existed. Beep boop boo boo bop...
Episode #37
<p>This week Liz and Lisa pay homage to the fabulous, fellow Long Island girl Ina Garten. We talk about all our favorite recipes from her books with some family stories mixed in of course. How easy is that?</p>...
Episode #36
<p>This week Liz and Lisa talk about some of their favorite and least favorite restaurants. Table for two? Yes! or more. Come along, we already have a reservation. </p> <p><br></p> <p>Go to snackiesisters.com to...
<p>This week Liz and Lisa continue their quest for answers. More thoughts, more crazy hypothetical scenarios, and more detours. Plus a lightning round! Will we make it through? </p> <p><br></p> <p>Go to...
<p>This week Liz and Lisa are asking and answering important food questions. It's quiet the variety ranging from would you rather to pet peeves. Part 1 of this episode of course has some random rants and detours. What...
Episode #33
<p>This week Liz and Lisa are talking about the best closet in the house, the pantry. Yes, of course we have all the regular pantry staples but also some favorite wild cards. Plus we dream up our fantasy pantries from...
Episode #32
<p>This week Liz and Lisa are talking about the happiest place on Earth. That's right, it's Disney World! We talk about all our favorite park foods and our nostalgic memories of good times. Of course we also talk about...
Episode #31
<p>This week Liz and Lisa are talking about the all American backyard BBQ. Crack open a cold one and get you paper plate ready to fill up. All our favorites are there, with a few wildcards of course. Plus a double...
Episode #30
<p>This week Liz and Lisa are talking about weird and great food combos? We explore classic combos, weird combos, and a even few food crimes. What goes together better than Liz and Lisa? You and this podcast. Come hang...
Episode #29
<p>This week Liz and Lisa are talking about one of their favorite topics, fictional food. There are so many dishes from TV, books, games, and movies to love! We fantasize about tasting these unreachable dishes talk...
Episode #28
<p>This week Liz and Lisa are talking about American style Chinese food. Meet us at the mall for some bourbon chicken and we'll be talking about all our favorites. Appetizers and entrees galore, we go through it all...
<p>What time is it? SUMMER TIME! This week Liz and Lisa are talking about their favorite summer fruits and vegetables and how we like to enjoy them best in this sunny season. Join us for multiple renditions of random...
Episode #26
<p>This week Liz and Lisa are screaming... for ice cream. We all scream for ice cream. As summer begins we take a look at our favorite frozen treats and their accompaniments. Of course we also talk about totally related...
Episode #25
<p>This week Liz and Lisa are walking right down the middle of the chip aisle and talking about our namesake, snackies! All the best salty and crunchy snacks that we love and can't get enough of. We have so many...
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