Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something. Episodes may contain reviews of alcohol and are intended for an audience 21 years and older.
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Contact path
Public web form
Booking probability
23%
Guest openness
Selective
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Signup to Generate a PitchJoin Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something. Episodes may contain reviews of alcohol and are intended for an audience 21 years and older.
Recent episodes include "To Toast And Host The Holidays End" (31 December 2024, 52 minutes), "Care to Camembert?" (13 December 2024, 39 minutes), and "Welcome To Wales" (22 November 2024, 42 minutes).
SnackDown publishes roughly every few months, with episodes averaging 47 minutes across 147 episodes.
Booking probability for SnackDown is 23%, and the host is rated Selective on guests. SnackDown requires a Pod Score of 80 or higher. SnackDown's contact route on record: public web form.
SnackDown is an arts podcast with 147 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #146
<p>Join Justin and Andy this week as they close out the year with a secret drink and snack. Neither host knew what the other one was bringing.</p> <p>Thanks for sticking with us through what has now been almost 6 years...
Episode #145
<p>Join Justin and Andy this week as they throw some cheese, garlic, and thyme into the oven and pull out vastly different things. Paring wine, cheese, and friendship can never go wrong...even if your recipe does.</p>...
Episode #144
<p>Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk a little about Welsh history and culture. If you like toast covered...
Episode #143
<p>Join Justin and Andy this week as they catch up over a couple drinks after a few months hiatus. Fall and figs are in the air as well as home made cocktails. The hope is to try and bring the podcast back on a...
<p>Join Justin, Andy, and Yıldız this week as they pair bags of chips with boxes of wine. While sipping and chipping, Justin and Yildiz talk a little about their trip to Turkey and some of the food they ate. Thank you...
Episode #141
<p>Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and...
Episode #140
<p>Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two...
Episode #139
<p>Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. </p>...
Episode #138
<p>Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. </p> <p>We hope to catch up from time to time so stay tuned for new episodes. We may...
Episode #137
<p>Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid...
Episode #136
<p>Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with...
<p>Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight...
Episode #134
<p>Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk...
Episode #133
<p>Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure...
Episode #132
<p>Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or...
Episode #131
<p>It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough...
Episode #130
<p>Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of...
Episode #129
<p>Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a...
Episode #128
<p>Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level...
Episode #127
<p>Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas...
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