
#428: Food Environments
Clearly the food choices one makes over time directly impacts health. However, choices are not made in a vacuum; that is, they are not always concious decisions made for rational reasons based on free will. Rather, the c

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Hosted by Danny Lennon · EN-GB · 15 episodes
Established thought leaders with verified media credentials.
Insightful and educational discussions about nutritional and health sciences, from an evidence-based perspective. Hear directly from the world's top researchers and applied practitioners as well as the Sigma Nutrition team. The perfect educational tool for nutritionists, dietitians, doctors and health & fitness professionals. Hosted by Danny Lennon.
Danny Lennon hosts Sigma Nutrition Radio: Nutritional Science, Health & Dietetics, a health show with 15 episodes published.

Clearly the food choices one makes over time directly impacts health. However, choices are not made in a vacuum; that is, they are not always concious decisions made for rational reasons based on free will. Rather, the c

It's never been more popular to be seen as "evidence-based" as a fitness professional. And indeed evidence-based practice has been seen as the best way to arrive at coaching decisions. But is "evidence-based practice" ac

Jaebien Rosario is currently a graduate student in public health and has degrees in psychology and philosophy. His interests include the philosophy of science and meta science. The post #426: Jaebian Rosario – How Social

Prof. Anna Krylov is a Professor of Chemistry at the University of Southern California (USC), working in the field of theoretical and computational quantum chemistry. Krylov is active in the promotion of gender equality

In this episode Alan and Danny discuss the role of cholesterol in the body and claims that are made suggesting low levels of blood cholesterol are harmful to health. Starting with the premise that cholesterol is an impor

Zoya Huschtscha, PhD is a researcher and assistant lecturer at Monash University (Australia), in the Department of Nutrition and Dietetics. She completed her PhD at the same institution, where her research focused on int

In this episode the Sigma team discuss the research looking at 'psychobiotics'; i.e. probiotics that have health impacts on those with pyschiatric disorders or symptoms. They discuss the origins of the research, the gut-

Dr. Brendon Stubbs, PhD, is a Senior Clinical Lecturer and researcher at King's College London, conducting research in physical activity & mental health, the mind-body interface, and meta-research. He has published over

This episode looks at the impact of cannabis on health; specifically physical pain and mental health. Trials on cannabis and the two main cannabinoids, CBD and THC, are discussed. Does the current evidence match the hype

Dr. Nathan Bryan, PhD is an Adjunct Assistant Professor at Baylor College of Medicine. Dr. Bryan has been involved in nitric oxide research for the past 18 years and has made many seminal discoveries in the field. He was

In this episode Danny and Alan discuss the debate around whether a direct source of the long-chain omega-3 fatty acid DHA should be recommended. Many people do not consume the marine foods (primarily fatty fish) that con

Dr. Austin Baraki joins Danny and Alan to critically evaluate the assumption that blood levels of a nutrient directly tell us about overall nutritional status. With many people getting blood tests done outside of clinica

Dr. David Nunan, PhD is a Lecturer and Senior Research Fellow in the Centre for Evidence-Based Medicine at the University of Oxford. There, he is the Director of the Postgraduate Certificate in 'Teaching Evidence-Based H

Bruce Neal is Executive Director at The George Institute for Global Health Australia; and Professor of Medicine, UNSW Sydney. Bruce has a longstanding interest in high blood pressure and diabetes and the potential for bo

We discuss how machine learning could solve some current research limitations, as well as potential problems with its increased use. The post #414: Will Machine Learning Overtake Traditional Nutrition Research Methods? a

Anthony Fardet, PhD is a nutrition science researcher in the Human Nutrition Unit at Université Clermont Auvergne, France. His work has focused on a number of related areas; the consequences of the reductionist and holis

In this episode Alan and Danny discuss the role of nutrition in bone health. They cover the importance of bone health, bone disorders such as osteoporosis, how nutrients play a role in bone remodelling, and the evidence

In this episode Alan and Danny answer a variety of questions sent in from listeners. Topics covered include: fruit consumption, protein dosing, salt for hypotensive people, public health & plant-based diets, and the tact

In this episode nutritionist Simon Hill discusses the barriers to eating a healthy diet, steps that can be taken to shift both individuals and the general population to a healthier dietary patten, and a number of other t

Dr. Mario Kratz is a clinical researcher in the areas of nutrition, obesity, and cardiometabolic disease, with more than 20 years of experience running clinical studies in a variety of populations. He is a former researc
Anna Krylov
Professor of Chemistry · University of Southern California
1 appearance on this show
Brendon Stubbs
Senior Clinical Lecturer and researcher at King's College London · South London and Maudsley NHS Foundation Trust
1 appearance on this show
Dr. Nathan Bryan
Nitric Oxide Scientist & Inventor of No2U Nitric Oxide Lozenge · Baylor College of Medicine
1 appearance on this show
Simon Hill
best selling author, Nutritionist and Physiotherapist · Walsall FC
1 appearance on this show
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Sigma Nutrition Radio: Nutritional Science, Health & Dietetics is hosted by Danny Lennon. The show is categorised under Health (Fitness) and has published 15 episodes.
Sigma Nutrition Radio: Nutritional Science, Health & Dietetics has published 15 episodes.
Sigma Nutrition Radio: Nutritional Science, Health & Dietetics regularly covers Health, Fitness, Medicine, Nutrition. It sits in the Health category, with a Fitness focus.
Sigma Nutrition Radio: Nutritional Science, Health & Dietetics is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Sigma Nutrition Radio: Nutritional Science, Health & Dietetics average 67 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Sigma Nutrition Radio: Nutritional Science, Health & Dietetics's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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