education
Hosted by Andrew Roy · education · EN
Most bartenders are great at their jobs and have no idea what to do with that...Nobody tells you that the skills behind the bar: reading people, building experiences, thinking fast under pressure, are actually worth something. They just hand you a shaker and hope you figure it out.Serves You Right is for bartenders who are done drifting and ready to do something. Every episode, host Andrew Roy talks with the people who are currently doing something inspiring, and pulls out exactly how they did it.Your career behind the bar is the starting point. Not the ceiling. Let's make some drinks!
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchMost bartenders are great at their jobs and have no idea what to do with that...Nobody tells you that the skills behind the bar: reading people, building experiences, thinking fast under pressure, are actually worth something. They just hand you a shaker and hope you figure it out.
Serves You Right is hosted by Andrew Roy. The show has published 142 episodes to date.
Recent episodes include "#145 Bonus Episode: Andrew on the Instant Payments Podcast" (31 October 2026, 16 minutes), "144 Jackson Connery: He Opened a Restaurant With $6,000 in the Bank" (29 October 2026, 44 minutes), and "143 Natalie Popplewell: Most Coffee Shops Die but 50 Vendors Keep Hers Alive" (27 October 2026, 34 minutes).
Serves You Right publishes roughly a few times a week, with episodes averaging 46 minutes across 142 episodes.
Booking probability for Serves You Right is 35%, and the host is rated Selective on guests. Serves You Right requires a Pod Score of 80 or higher. Serves You Right's contact route on record: verified email.
The strongest fits for Serves You Right are Restaurants. Serves You Right has an education audience.
Andrew Roy hosts Serves You Right, an education podcast with 142 episodes published.
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Serves You Right
Earlier this year I sat down with Tal Clark, CEO of Instant Financial, on the Instant Payments Podcast. We went back to the beginning: my first restaurant job at 15 in a small Texas spot, falling for classic cocktails...
Jackson Connery, founder of House of Brunch in Spokane and Coeur d’Alene, traces his path from dishwasher at 15 to owner of two restaurants. He covers the 45 page business plan a bank turned down, using home equity as...
If your plan for a profitable coffee shop is better beans, a cuter menu and advice from people who have never run one, the math is already against you. Small town coffee shops close all the time because one revenue...
If your restaurant hiring plan is posting on Indeed and sorting resumes, you’re buried in quick apply noise. Peer Larson leads Posana Biltmore Park in Asheville for Mandara Hospitality Group, and he spent years as a...
Serves You Right
If your plan to open a bar starts with breakfast, lunch, dinner and an espresso program, what kind of hell are you building for yourself? Bar ownership doesn’t reward the owner who offers the most. It rewards the owner...
Chef Nick Wong and bar lead David Perez of Agnes & Sherman, Houston's James Beard nominated Asian American diner, both break down the back of house tip share that pays dishwashers, prep cooks, and line cooks more when...
If you build your wine program around what's cheap to pour instead of what's worth tasting, you're teaching guests to expect less. You pay for it in dead bottles, flat sparkling wine and empty Monday nights. Today we...
Adeline Camarena survived one heck of a ride. She opened her bakery during COVID, lost most of her build out money, waited two years for a second location, then went viral on TikTok and Instagram and had to scale from...
Manny Hernandez of Stokes Adobe in Monterey, California, one of PUNCH's Best New Bartenders of 2024, explains why barbacking is the real bartending school, why learning the classics beats chasing trends, and why...
On this episode of Serves You Right, Katie Stryjewski, the PhD ornithologist behind Garnish Girl and garnishblog.com, explains why cocktail garnishes work as a quality signal guests read instantly, how edible flowers...
Serves You Right
If your plan is to skip the barback shift, win with the prettiest drink on the menu, and let the cocktail do the hospitality for you, listen to this episode. Frederic Yarm was 41, a biochemist by training with zero...
Serves You Right
Free food doesn't exist. Somebody always pays. Sometimes though it's not the person eating. For eight years, a cafe in downtown Raleigh has let complete strangers walk in, order a full breakfast, and pay whatever they...
Serves You Right
Ashwin of Unpinned spent seven years in vineyards across Italy, Greece, Georgia and beyond after his sommelier certification left him convinced the curriculum was teaching one percent of the world and calling it the...
Most restaurant owners think their problem is food cost, when their actual problem is that they've never built a system anyone else can run. They hire managers who show off instead of asking questions. They chase a...
Serves You Right
Today’s guest, Austin Gardner, is impressive. He is, at the same time, age 25, floor sommelier at One White Street in Manhattan, Advanced candidate, and the wine educator behind a fast-growing TikTok and Instagram...
Chef Paula Agganis runs Paula's at Courtland Club in Providence, Rhode Island: a Greek and Eastern Mediterranean residency inside a landmark cocktail bar, and she does it with no culinary school, three staff, two...
Most people entering the bar industry think the sequence is fixed: get hired, survive two years of bad habits, learn technique from whoever happens to be on shift, and then maybe compete. Callie Draper ran it backwards...
Serves You Right
Alberto Antonini is a Tuscan winemaker and one of the most in-demand consultants in the world, with a résumé running from Frescobaldi, Col d'Orcia, and Antinori through client work on several continents. In 1995 he...
Hiring effective and competent restaurant managers is tough...you screen for interview skill instead of work ethic. And you are asking people to trade their marriage, their holidays, and their shot at a family for a...
Steve Schneider, Marine veteran, 19-year Employees Only alum, star of Hey Bartender, partner at Sip & Guzzle with Shingo Gokan, and now holder of the number one spot on North America's 50 Best Bars, is our guest today...
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