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Hosted by Andrew Roy · 🇺🇸 US · EN · 120 episodes
Established thought leaders with verified media credentials.
Most bartenders are great at their jobs and have no idea what to do with that...Nobody tells you that the skills behind the bar: reading people, building experiences, thinking fast under pressure, are actually worth something. They just hand you a shaker and hope you figure it out.Serves You Right is for bartenders who are done drifting and ready to do something. Every episode, host Andrew Roy talks with the people who are currently doing something inspiring, and pulls out exactly how they did it.Your career behind the bar is the starting point. Not the ceiling. Let's make some drinks!
Andrew Roy hosts Serves You Right, a education show with 120 episodes published.
You know Barolo. You know Barbaresco. You might even have a Barbera by the glass and a Gavi for the guest who wants "something crisp." Piemonte is so much more though, it has 60 denominations, around 80 registered grape
You’re learning about wine, so you memorize soil names like galestro without ever learning what galestro actually does to a wine, and you wonder why your tasting notes, your wine list descriptions, your Instagram caption
Most bartenders treat the jello shot as a joke: a college-party relic, beneath the craft, unworthy of a real spirit. There are some that give it the respect it deserves though. Booze-set gelatin has existed for centuries
Your current perception of hard cider is fundamentally broken. You treat it like a cheap, sugary alternative to beer or a consolation prize for the gluten-free crowd, completely oblivious to the fact that authentic cider
Most people don’t think of making their candy boozy…big mistake. Kate Mikkelson has spent years mixing these two bedfellows batch by batch, from Ramos Gin Fizz marshmallows to Fernet mint patties to a martini candy she s
Most bartenders believe their back bar already covers the world: whiskey, rum, gin, agave, brandy. That map has a hole in it the size of five continents. You’re missing spirits distilled from tree sap: coconut palm arrac
Most whiskey training gets the order backwards. Bartenders and servers get handed tasting notes, distillery trivia, region maps, and cask-finish jargon and then get sent out to sell scotch to guests who are quietly terri
Restaurant labor costs, prime cost control, staff accountability, guest recovery, and menu pricing all break in the same place: no one wrote the standard down, so no one can be held to it. If your turnover feels random,
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Building drinks is pretty straightforward…until you try to build one without alcohol and watch it collapse. Non-alcoholic cocktails, zero-proof drinks, mocktails, spirit-free builds: whatever you call them, they expose t
You've been told to count macros, read labels, and white-knuckle every craving into submission…and it's quietly failing you. This episode argues the problem was never your discipline. It's that you've been severed from n
If you think going viral is about showcasing your best work, you may have it backward! Most bartenders, creators, and brand-builders chase polish, perfect recipes, and craft credibility, then wonder why the algorithm ign
You think you know what's in your glass. You read "organic," you nod, you sell it, you drink it. But "organic wine" legally only means no added sulfites…the grapes underneath can be acidified, sugared, watered, and yeast
You may be treating content like a second job you don't have time for, and that’d be exactly why you're stuck. Most bartenders, chefs, and hospitality pros assume going online means quitting the floor to become a "creato
Most people trying to launch a venue, a brand, or a career do the exact opposite of what works. They announce loudly, chase the grand opening, and expect to sustain that hype week after week…then wonder why the buzz dies
If you have ever tried to make sense of wine by memorizing soil types, reciting limestone and Kimmeridgian and volcanic rock, or nodding along when someone says a wine has "minerality," you probably need this episode. Mo
If you think you're managing your anxiety, your anger, or that low hum of dread that follows you into work, you're probably doing the one thing guaranteed to keep it alive. Most of us were trained from childhood to contr
Most bartenders dreaming of ownership get the equation backwards. They obsess over the menu, the concept, the aesthetic…and treat money and timelines as details to sort out later. That instinct is exactly what kills bars
Danil Nevsky entered 23 competitions before he placed in a single one. He dropped shakers. Broke glass. Forgot his lines on stage. Then his appendix burst on a plane and nearly killed him after eleven countries on a solo
You can study for years. Spend a fortune. Fly across the world to taste, interview, and prepare. And still fail. If you think passing wine's elite certifications comes down to how much you know, you're basically only hal
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Serves You Right is hosted by Andrew Roy. The show is categorised under education (self improvement) and has published 120 episodes.
Serves You Right has published 120 episodes.
Serves You Right regularly covers education, self improvement. It sits in the education category, with a self improvement focus.
Serves You Right is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Serves You Right hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Serves You Right average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Serves You Right's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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