A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
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Contact path
Public web form
Booking probability
41%
Guest openness
Selective
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Signup to Generate a PitchA biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
Recent episodes include "30 Years of Bullfrog Brewery! - Season 3, Episode 90" (24 September 2026, 60 minutes), "Barrels in Snyder County; Season 3, Episode 89" (10 September 2026, 63 minutes), and "Oktoberfest: It's The Best! Season 3, Episode 88" (27 August 2026, 50 minutes).
Seen Through A Glass publishes roughly every two weeks, with episodes averaging 57 minutes across 99 episodes.
Booking probability for Seen Through A Glass is 41%, and the host is rated Selective on guests. Seen Through A Glass requires a Pod Score of 80 or higher. Seen Through A Glass's contact route on record: public web form.
The strongest fits for Seen Through A Glass are Restaurants and Beverages, Brewing & Distilling. Seen Through A Glass has an arts audience.
Seen Through A Glass is an arts show with 99 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #99
30 Years of Bullfrog Brewery! That should be all I need to say. The Bullfrog , Williamsport's oldest brewery (and best-known, until the incredible advent of New Trail), is an established icon of Billtown, seeming like...
Episode #98
They're making barrels in Snyder County! I think I told you this episode would be about some fun stuff we did and places we went in Philly and Rhode Island when we were celebrating our son Thomas's marriage to our new...
Episode #97
John Trogner returns! With his brother Chris! The most popular episode we've ever run is still Number 3, our first holiday episode, that featured a lengthy interview with Tröegs Independent Brewing co-founder, John...
Episode #96
It took me a while to find the right story for Lewistown Usually these town profiles center on a brewery, or a distillery, a chef, a candymaker. But this time, it's about a bookstore. I talked to Sarajane Snyder, the...
Episode #95
An almost extinct Pennsylvania beer, brought back from the brink! The Pennsylvania Swankey is a beer I've heard about for 30 years, but I never go to taste one until last week, when I interviewed Taylor Strein of...
Episode #94
Have you ever heard of Sabatini's, in Exeter, PA? Sabatini's might be the best relatively unknown beer bar in the East. An unassuming pizzeria with a bar and bottleshop annex across the parking lot offers a ridiculously...
Episode #93
The time crunch has arrived. I've been warning you that I may need to take a break to fit everything in; it's a jam-packed summer for me. I'm trying to get a new whiskey book done on a very short deadline, and my son...
Episode #92
Remember how I said it was mostly about food and drink? This episode is about the amazing outdoor recreation opportunities in central Pennsylvania. I talked to a guy who's arguably one of the foremost experts on the...
Episode #91
There's a lot more in Hershey than Chocolate! Hershey is a company town, named for Milton S. Hershey, the chocolate man who built a candy empire, and a thriving town that's one of the top tourist attractions in...
Episode #90
Destination: The Port of Hollidaysburg! Landlocked Hollidaysburg sits just south of Altoona. The only waterway is the Beaverdam Branch of the Juniata River, maybe 30 feet wide at this point...a port? 190 years...
Episode #89
Some Central Pennsylvania Moonshining History for you! Prince Farrington was the man to know in central Pennsylvania during Prohibition. With a network of 30-odd stills in ghost towns, stone donuts, and The Florida...
Episode #88
Part II of The Big Valley: Reedsville, and Revival Kitchen! Reedsville sits at the northern, downstream end of the Kish Valley, where the Kishocoquillas Creek runs down through the Mann Narrows to the Juniata. There in...
Episode #87
Another episode I've been wanting to do: The Big Valley, the Kish Valley! The Big Valley is about 45 minutes southeast of State College, an hour from Harrisburg. It's an idyllic rural paradise of farms, markets...
Episode #86
This episode is not about central PA...but it does have an excellent interview at a pioneering craft distillery that makes one of my favorite American Single Malt whiskies, and some great beer content, so stick around...
Episode #85
My grandfather bought a nail file in Kane, PA almost 100 years ago. I still have it...but I'd never been to Kane. Turns out I really should have! Kane, "the star in the forest," is another small central PA town that...
Episode #84
In 2026, how do you introduce a man who has next to no online presence? Sam Komlenic (pronounced "kom-LEN-ick") is not unknown. He's arguably the foremost historian of Pennsylvania rye whiskey, and has been quoted a...
Episode #83
How about a nice hot bowl of stew? Stew means a lot to me, and I'll bet most of you like a good bowl of beef stew, or chili, or goulash. Or maybe some ratatouille? How about some good Belgian waterzooi, or a Polish...
Episode #82
We return to a place we haven't seen since Episode 1, back when I had no idea what I was doing, in order to do Northumberland and Sunbury the right way. Northumberland and Sunbury are getting the full treatment they...
Episode #81
Join me on a journey deep into the reaches of the Coal Patch, following the anthracite trail to...Shamokin! I didn't think I'd do a coal country episode when I started the podcast, but Shamokin kept coming up (mostly...
Episode #80
Holidays are over! Back to normal! Well, kind of. I'll admit, I was kind of tired after the holidays: eating, drinking, staying up late. traveling, playing games (had a LOT of fun playing The Chameleon , a gift from our...
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