Hosted by Unknown Host · EN · 91 episodes
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A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
Unknown Host hosts Seen Through A Glass, a arts show with 91 episodes published.
Remember how I said it was mostly about food and drink? This episode is about the amazing outdoor recreation opportunities in central Pennsylvania. I talked to a guy who's arguably one of the foremost experts on the topi
There's a lot more in Hershey than Chocolate! Hershey is a company town, named for Milton S. Hershey, the chocolate man who built a candy empire, and a thriving town that's one of the top tourist attractions in Pennsylva
Destination: The Port of Hollidaysburg! Landlocked Hollidaysburg sits just south of Altoona. The only waterway is the Beaverdam Branch of the Juniata River, maybe 30 feet wide at this point...a port? 190 years ago...yes!
Some Central Pennsylvania Moonshining History for you! Prince Farrington was the man to know in central Pennsylvania during Prohibition. With a network of 30-odd stills in ghost towns, stone donuts, and The Florida Fruit
Part II of The Big Valley: Reedsville, and Revival Kitchen! Reedsville sits at the northern, downstream end of the Kish Valley, where the Kishocoquillas Creek runs down through the Mann Narrows to the Juniata. There in R
Another episode I've been wanting to do: The Big Valley, the Kish Valley! The Big Valley is about 45 minutes southeast of State College, an hour from Harrisburg. It's an idyllic rural paradise of farms, markets, restaura
This episode is not about central PA...but it does have an excellent interview at a pioneering craft distillery that makes one of my favorite American Single Malt whiskies, and some great beer content, so stick around! B
My grandfather bought a nail file in Kane, PA almost 100 years ago. I still have it...but I'd never been to Kane. Turns out I really should have! Kane, "the star in the forest," is another small central PA town that punc
In 2026, how do you introduce a man who has next to no online presence? Sam Komlenic (pronounced "kom-LEN-ick") is not unknown. He's arguably the foremost historian of Pennsylvania rye whiskey, and has been quoted a numb
How about a nice hot bowl of stew? Stew means a lot to me, and I'll bet most of you like a good bowl of beef stew, or chili, or goulash. Or maybe some ratatouille? How about some good Belgian waterzooi, or a Polish bigos
We return to a place we haven't seen since Episode 1, back when I had no idea what I was doing, in order to do Northumberland and Sunbury the right way. Northumberland and Sunbury are getting the full treatment they dese
Join me on a journey deep into the reaches of the Coal Patch, following the anthracite trail to...Shamokin! I didn't think I'd do a coal country episode when I started the podcast, but Shamokin kept coming up (mostly bec
Holidays are over! Back to normal! Well, kind of. I'll admit, I was kind of tired after the holidays: eating, drinking, staying up late. traveling, playing games (had a LOT of fun playing The Chameleon , a gift from our
Oh, hey. Hi. Have a good Christmas? Me too. Got up early, stayed up late, right? So I'm here with a whole bunch of coffee drinks to get going this morning! I didn't know what to do for a relaxed post-Christmas episode, a
It's the SECOND Smack-Dab Center of the Holidays episode for 2025! This episode features an interview with Shila Ulrich, the CEO of the Central Pennsylvania Food Bank . We talk about the best food and drink all year, but
It's the FIRST Smack-Dab Center of the Holidays episode, a town profile of Mifflinburg! The holiday episode is about...Mifflinburg? Yes! For a couple reasons, but the biggest one is the Mifflinburg Christkindl Market , t
Yeah, no real episode. This is just a little talk about what I'm doing on Thanksgiving, and a reminder that this week's episode will drop in TWO DAYS, on Saturday, because of the holiday. See you then!
Thanksgiving is coming, so here's a food show, and a family Thanksgiving side recipe, and "shop local" holiday advice! "Wild Food"? That's right, this is the FORAGING episode! I interviewed two foragers, both friends of
Finally! A Lancaster County episode, about "America's Coolest Small Town," "Pennsylvania's Best Small Town To Retire In," a place with "a downtown dripping with charm": Lititz, Pennsylvania. I grew up not far away, and I
THE WOLFE IS LOOSE!! Erik Wolfe, that is. I sat down with Stoll & Wolfe distillery co-owner/founder/distiller Erik Wolfe a couple weeks ago when we did an American Whiskey Master Class event there. I wanted to get his th
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Seen Through A Glass is hosted by Unknown Host. The show is categorised under Arts (culture) and has published 91 episodes.
Seen Through A Glass has published 91 episodes.
Seen Through A Glass regularly covers Arts, Food, Leisure, Society, Culture. It sits in the Arts category, with a culture focus.
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Seen Through A Glass hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Seen Through A Glass average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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