Aug 15, 202532 minS0
<p>In the FINAL episode of the season, I reconnect with my old school friend, Chloe Kangalee. Chloe is a first-generation Trinidadian-British woman who was born in London, grew up in Wales, and has since lived all over...
society
Roots Food Talks
Hosted by Dixie Fingal-Rock Innes · society · EN
About this Podcast:
Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks , I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.
Pitch Analysis
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Contact path
Verified email
Booking probability
17%
Guest openness
Selective
80/100
Required Score
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What is Roots Food Talks about?
Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat.
Who hosts Roots Food Talks?
Roots Food Talks is hosted by Dixie Fingal-Rock Innes. The show has published 7 episodes to date.
What has Roots Food Talks covered recently?
Recent episodes include "Buss Up Shuts and Healing Spots: Chloe Kangalee's Worldwide Whirlwind" (15 August 2025, 32 minutes), "MMA, Macanese Food & Making XO Sauce with Ana Da Costa" (8 August 2025, 39 minutes), and ""I'm Deeply Never Going to Be a Clown" Talking Lebanese Feasts with Nathalie Mouzarkel" (1 August 2025, 48 minutes).
How often does Roots Food Talks publish?
Roots Food Talks publishes roughly weekly, with episodes averaging 36 minutes across 7 episodes.
How hard is it to get booked on Roots Food Talks?
Booking probability for Roots Food Talks is 17%, and the host is rated Selective on guests. Roots Food Talks requires a Pod Score of 80 or higher. Roots Food Talks's contact route on record: verified email.
Who should pitch Roots Food Talks?
The strongest fits for Roots Food Talks are Restaurants. Roots Food Talks has a society audience.
About the host
Dixie Fingal-Rock Innes hosts Roots Food Talks, a society podcast with 7 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Aug 8, 202539 minS0
<p>In this episode, I have the pleasure of speaking with the ridiculously talented chef, Ana Da Costa. Ana’s heritage is Macanese, a unique culture born from the fusion of Chinese and Portuguese history in...
Aug 1, 202548 minS0<p>In today's episode, we're joined by the brilliant Nathalie Moukarzel, co-owner of Fat Macy's and Sohaila Restaurant. Fat Macy's is a social enterprise in East London that provides culinary and hospitality training...
Jul 25, 202550 minS0<p>This week, I am so happy to be joined by Alexis Lee, a writer, speaker, and unapologetic advocate for racial self-acceptance, who many will know as Style Me Sunday on Instagram. Her debut book, Feeling Myself, is a...
Jul 18, 202543 minS0<p>In this episode, I sits down with Sara Assad-Mannings, the co-owner of Bunhead Bakery in Herne Hill. Specializing in sourdough buns that blend traditional baking with vibrant Palestinian flavours, Sara’s creations...
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Jul 11, 202535 minS0<p>Join me today as I sit down with Yuri, a mystic, model, designer, visionary, and entrepreneur who effortlessly navigates the worlds of fashion, creative direction, spiritual wellness, and business coaching. Having...
Roots Food Talks
Welcome to the Table: An Introduction to Roots Food Talks!
Jul 7, 20252 minS0<p>Welcome to the very first episode of Roots Food Talks! In this trailer, I tell you the reason I started the podcast, and why celebrating the unique and complex stories of people of mixed heritage is so important to...
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