Hosted by Unknown Host · 🇺🇸 US · EN-GB · 83 episodes
Established thought leaders with verified media credentials.
Rhythm and Brews is the craft beer and music pairing podcast. In each episode, we match beers to music in an attempt to make the beer taste better, but in reality, we use it mostly to force people to listen to our questionable music tastes.Featuring great guests from the UK and international beer scenes, including the likes of The Kernel, Wander Beyond Brew, Signature Brew, Yeastie Boys, Fullers and Pete Brown.
Unknown Host hosts Rhythm & Brews, a arts show with 83 episodes published.
Luke and Andrew reconvene for Christmas 2025 to drink some Christmas beers, talk about the best films, gigs and music of the year, the companies we've lost in 2025, why Winter Warmers are terrible and play 'Hops or Hallm
Luke and Andrew return for a one-off Christmas special, much like Gavin & Stacey. They talk about non-Christmas Christmas beers, rocket boys ruining Twitter, and how much clove is too much clove. Beers include: Mulled Ap
Luke and Andrew sit down for a final time to pair some beers and music. This time, they pull back the curtain and talk about their pairing process, pair to styles, and chat about the last 8 years, the trough of disillusi
For the second last ever episode, Luke and Andrew are joined by Francesca Slattery and Ruth Mitchell to discuss hating tories at Christmas, filo prawns, the 12 days of cheesemas and whether winter warmers are rubbish. Be
Luke and Andrew sit down with Holly and Nick, co-owners of Garden City Brewery, to discuss community breweries, frunge, Bangalore whippets tails and the seriousness of a hot mums disco. Beers include: Garden City Bitter
Andrew and Luke return for another supermarket special as the world has forced them apart against their will (or their calendars just don't match up). Whilst drinking supermarket beers, they discuss sheep-powered interne
Andrew attempts to school Luke in what saisons should taste like via six lovely samples, via how tall Moby is, why classic saisons can get in the sea and doing weird things to cows Beers include: Petite Cerise from Burni
Paired beers Motueka & Lime Hazy Pale from Otherworld Brewing, paired with “Do The Standing Still” by Boy Azooga . Stout Beer from Newbarns Brewery, paired with “Drunken Lullabies” by Flogging Molly . Younger Than Spring
Luke and Andrew invite Matt Chinnery, beer writer, pint-pourer at Radio City Social and hip-hop junkie, back to the podcast for another hip-hop challenge. All the beers get matched to some banging hip-hop while they also
Luke and Andrew sit down with Pip Young, founder of The Coven and 30six, to talk about taking up space, not being hardcore and being a brewery mum. Beers Include: Biere De Saison Sour Cherry from The Kernel Brewery, pair
Luke and Andrew kick off a new season and talk about AI, poo kits, The Scottish Brewery and becoming a viral Twitter star while drinking some tasty beers from Duration x Queer Brew Co and Nothing Bound. Beers include: No
Luke and Andrew sit down with their intrepid partners Nicole and Sue and talk low and no alcohol beers, from tasty feet to full bodied soft drinks to just wanting something that tastes like beer. Beers include: Special E
Luke and Andrew get festive and talk about Christmas beers, how there's some lettuce that is a little bit Hitler, sleigh bells and whether you can melt a Flake. Beers include: Jingle Crush from Moonraker Brewing Co, pair
Luke and Andrew sit down for a rare moment of just them two to drink sours, discuss good funk, potent mushrooms, frogs and weird Japanese pop. Beers include: Berlinder Kindl Weisse Himbeere from Berliner-Kindl-Schultheis
Andrew and Luke talk to Jen Ferguson, co-founder of Hop Burns & Black about algorithms, the dream of starting a bar, whub whub and the eternal joy of creating playlists. Beers include: Villages – Rodeo (American pale ale
Luke and Andrew chat to Jonny Garrett, beer youtuber, author, broadcaster (or beer documentarian, in his words) about writing a travel book when you weren't allowed to travel, hugging Claudia Winkleman and adjuncts. Beer
Luke and Andrew sit down with blogger, author, and bar owner Katie Mather to discuss the ins and outs of setting up your own bar, writing articles about rolls, creating inclusive spaces, and protesting a lack of pigeon s
Luke and Andrew sit down with Em Sauter, illustrator, cicerone, and OG beer celebrity. They drink some Russian River beers while discussing Catholic radio stations, the clarinet, sour porters and how Charlie Brown Christ
Luke and Andrew sit down with Helena and Anthony, founders of Eko Brewery, to talk about everything from cuckoo brewing to collabs to using traditional African ingredients and techniques in their brewing to feet. Note: T
Luke and Andrew sit down with Tom Gosnell of Gosnells of London to talk mead, getting sticky, and why mead should be the next hype style. Meads include: Gosnells of London - Original Wild Flower Mead paired with Rex Oran
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Rhythm & Brews is hosted by Unknown Host. The show is categorised under arts (food) and has published 83 episodes.
Rhythm & Brews has published 83 episodes.
Rhythm & Brews regularly covers arts, food, music. It sits in the arts category, with a food focus.
Rhythm & Brews is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Rhythm & Brews hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Rhythm & Brews average 100 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Rhythm & Brews's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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