Rhythm & Brews

Andrew and Luke return for another supermarket special as the world has forced them apart against their will (or their calendars just don't match up). Whilst drinking supermarket beers, they discuss sheep-powered...

Andrew attempts to school Luke in what saisons should taste like via six lovely samples, via how tall Moby is, why classic saisons can get in the sea and doing weird things to cows Beers include: Petite Cerise from...

Paired beers Motueka & Lime Hazy Pale from Otherworld Brewing, paired with “Do The Standing Still” by Boy Azooga . Stout Beer from Newbarns Brewery, paired with “Drunken Lullabies” by Flogging Molly . Younger Than...

Luke and Andrew invite Matt Chinnery, beer writer, pint-pourer at Radio City Social and hip-hop junkie, back to the podcast for another hip-hop challenge. All the beers get matched to some banging hip-hop while they...

Luke and Andrew sit down with Pip Young, founder of The Coven and 30six, to talk about taking up space, not being hardcore and being a brewery mum. Beers Include: Biere De Saison Sour Cherry from The Kernel Brewery...

Luke and Andrew kick off a new season and talk about AI, poo kits, The Scottish Brewery and becoming a viral Twitter star while drinking some tasty beers from Duration x Queer Brew Co and Nothing Bound. Beers include...

Luke and Andrew sit down with their intrepid partners Nicole and Sue and talk low and no alcohol beers, from tasty feet to full bodied soft drinks to just wanting something that tastes like beer. Beers include: Special...

Luke and Andrew get festive and talk about Christmas beers, how there's some lettuce that is a little bit Hitler, sleigh bells and whether you can melt a Flake. Beers include: Jingle Crush from Moonraker Brewing Co...

Luke and Andrew sit down for a rare moment of just them two to drink sours, discuss good funk, potent mushrooms, frogs and weird Japanese pop. Beers include: Berlinder Kindl Weisse Himbeere from...

Andrew and Luke talk to Jen Ferguson, co-founder of Hop Burns & Black about algorithms, the dream of starting a bar, whub whub and the eternal joy of creating playlists. Beers include: Villages – Rodeo (American pale...

Luke and Andrew chat to Jonny Garrett, beer youtuber, author, broadcaster (or beer documentarian, in his words) about writing a travel book when you weren't allowed to travel, hugging Claudia Winkleman and adjuncts...

Luke and Andrew sit down with blogger, author, and bar owner Katie Mather to discuss the ins and outs of setting up your own bar, writing articles about rolls, creating inclusive spaces, and protesting a lack of pigeon...

Luke and Andrew sit down with Em Sauter, illustrator, cicerone, and OG beer celebrity. They drink some Russian River beers while discussing Catholic radio stations, the clarinet, sour porters and how Charlie Brown...

Luke and Andrew sit down with Helena and Anthony, founders of Eko Brewery, to talk about everything from cuckoo brewing to collabs to using traditional African ingredients and techniques in their brewing to feet. Note...

Luke and Andrew sit down with Tom Gosnell of Gosnells of London to talk mead, getting sticky, and why mead should be the next hype style. Meads include: Gosnells of London - Original Wild Flower Mead paired with Rex...