
Retail ReCap
The Family Behind Blue Goose Cantina and Aw Shucks
In this episode, Nick Peterson, CEO of the Peterson Group, joins Will, Rob and Bob to share the story behind two beloved Dallas restaurant concepts: Blue Goose Cantina and Aw Shucks. Nick discusses the family business’s evolution, its approach to thoughtful expansion, and the patience and discipline required when entering new markets. He also offers an honest look at today’s restaurant industry—from rising costs and shifting consumer behavior to site selection, employee retention, and maintaining quality while growing. The conversation also explores the Peterson Group’s commitment to its employees and the local community, including the charitable initiatives that have remained central to the company’s identity. Whether you work in hospitality, commercial real estate, or a family-owned business, this episode offers valuable insight into building a lasting brand without losing sight of what made it successful. Rob Franks LinkedIn Bob Moorhead LinkedIn Will Narduzzi LinkedIn


