Hosted by Brett Linkletter · 🇺🇸 US · EN · 61 episodes
Established thought leaders with verified media credentials.
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business. We’re always looking for new interviews and features. If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Brett Linkletter hosts Restaurant Misfits, a arts show with 61 episodes published.
This is the episode I'll be recommending to every restaurant owner I talk to this year. I sat down with Craig Susser, founder of Craig's Restaurant in LA and Nashville . 35 years in the industry. Waiter, bartender, maitr
Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that d
Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill. So wh
Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer. In this new episode, I interview Chef Cheng Lin , the mastermind behind Brooklyn’s Michelin-starred Shota Omakase . And let
Dr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality —he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the largest food festivals in the world, drawing over 120,000 attendees a
Award-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we dive into: 🔥 His journey from Kansas to Miami’s top restaurants 🔥 L
n this episode of Restaurant Misfi, we explore how restaurants can unlock new revenue streams, enhance branding, and optimize operations with smart, data-driven strategies. Joining us is Peter Litvinenko, CEO of WorkEatP
In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovativ
In this episode of Restaurant Misfits, we’re excited to introduce Leslie Diaz, a dynamic digital creator from Miami who has turned her love for restaurants into a successful content creation career. Leslie takes us throu
In this episode of Restaurant Misfits, we're honored to host Christian J. Fischer , a culinary visionary whose journey from the family kitchen in Feldbach, Austria, to becoming a global influence in the restaurant indust
In this episode of Restaurant Misfits, we are thrilled to introduce Roger Beaudoin! Join us as Roger and Brett delve into Roger's journey from a novice in the restaurant industry to becoming the founder of Restaurant Roc
In this episode of Restaurant Misfits, we are excited to feature Luana Borges, Luana and Brett discuss the main differences between restaurants in Brazil and the US, giving us an interesting look into the unique dining c
In this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated to infusing "Maximum Flavor" into her restaurants, cookbooks, and s
In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the indust
Ready to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss himself, shares his expertise and insights on what it takes to succeed in the
In this episode I meet with Travis “T-Bone” Talbot. Here are some of the topics we explore: - Creating the perfect menu and the psychology behind it. - Social media and why it's important - Changes in consumer behavior I
Marcus Guiliano is the founder of Aroma Thyme, a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his resta
Josh is the CEO and Co-founder of Sesame, a new restaurant marketplace created by restaurants, for restaurants. Born out of the need to create a more sustainable way for restaurants to manage their off-premise businesses
Interview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles. He has plus or minus 20 years’ experience in hospitality and organizational
Quick highlights on Rev! Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business. Hey is a Hospitality Marketing Consultant and Demand Gen and Tech Evangelist
Dr. Michael Cheng
nurse and content creator · Lumen5
1 appearance on this show
Josh Morgan
Mayor of London · City of Danville
1 appearance on this show
Peter Demos
Author · Fourth Generation Restauranteur
1 appearance on this show
Brian Lewis
Acclaimed Chef & Restaurant Owner · House of Water Jiu Jitsu and Other Musings
1 appearance on this show
David Burke
Chief Executive at London Philharmonic Orchestra · Serenity Mesa Youth Recovery Center
1 appearance on this show
Dan Rowe
President and CEO · Panama City Beach Convention and Visitors Bureau
1 appearance on this show
Michael Chernow
Entrepreneur, Restaurateur, Athlete · Kreatures of Habit
1 appearance on this show
Stratis Morfogen
restaurateur, entrepreneur, author of Be a Disruptor
1 appearance on this show
Chris Smith
U.S. Representative for the 4th District of New Jersey · North Carolina Museum of Natural Sciences
1 appearance on this show
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Restaurant Misfits is hosted by Brett Linkletter. The show is categorised under arts (food) and has published 61 episodes.
Restaurant Misfits has published 61 episodes.
Restaurant Misfits regularly covers arts, food, business. It sits in the arts category, with a food focus.
Restaurant Misfits is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Restaurant Misfits hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Restaurant Misfits average 68 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Restaurant Misfits's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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