Sep 12, 202641 minS1
Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored! Visit Sway Brewing +...
arts
Respecting the Beer
Hosted by owners of McFleshman's Brewing · arts · EN
About this Podcast:
The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.Hosted by owners of McFleshman's Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.In our first few episodes, we cover the origins of McFleshman's brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Allison decided to start a brewery with a different type of experience. Thus McFleshman's was born!Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract b
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
80/100
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What is Respecting the Beer about?
The smartest podcast for nerdy brewers and beer lovers in under thirty minutes. Hosted by owners of McFleshman's Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.
What has Respecting the Beer covered recently?
Recent episodes include "Exploring Our Wild Rice Collaboration w/ Sway Brewing’s Matt Sampson" (12 September 2026, 41 minutes), "Voicemail: Internal Marketing Meeting Over Coffee" (3 September 2026, 13 minutes), and "Announcement: Summer Break 2026" (13 August 2026, 2 minutes).
How often does Respecting the Beer publish?
Respecting the Beer publishes roughly weekly, with episodes averaging 33 minutes across 131 episodes.
How hard is it to get booked on Respecting the Beer?
Booking probability for Respecting the Beer is 35%, and the host is rated Selective on guests. Respecting the Beer requires a Pod Score of 80 or higher. Respecting the Beer's contact route on record: verified email.
Who should pitch Respecting the Beer?
The strongest fits for Respecting the Beer are Beverages, Brewing & Distilling. Respecting the Beer has an arts audience.
About the host
Respecting the Beer is an arts podcast with 131 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Sep 3, 202613 minS1Allison and Bobby discuss marketing for McFleshman’s, how to stand out when the local craft brewing scene continues to grow. Listen to the full conversation for FREE on our Patreon page! This is an interlude episode...
Episode #128
Announcement: Summer Break 2026
Aug 13, 20262 minS1We're taking a break from the podcast for a bit. But we're not leaving you empty handed. Bonuses are coming your way! Get your tickets to Lager Fest 2026: https://www.mcfleshmans.com/lagerfest/ PATREON SUPPORT...
Jul 30, 202633 minS1Vinnie shares the origin story of Russian River Brewing Company, how he and his wife, Natalie took over and kept it alive. He also tells all about their most popular beer: Pliny the Elder, the standard for IPAs. Part 1...
Jul 23, 202644 minS1Live form the Tardigrade's Bookshelf, the gang dives into bock beers and the story of Scapegoat, McFleshman's take on a bock. Bonus content that didn't make the main feed, Q&A with the audience and business owner woes...
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Jul 16, 202640 minS1Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers. Bonuses you...
Jul 9, 202644 minS1We turn the tables on Gary Arndt! Beer drinker and idea man. Allison, Bobby, and Decker ask about his favorite podcast moments, curiosity driving his wildly successful podcast, and what's next for him. Listen to Gary's...
Episode #122
McFleshman's Flavor Adventures w/ Aaron Reimers
Jul 2, 202643 minS1Meet Aaron “Flavor Baaron” Reimers! Bobby and Allison turn the mic on in-house brewer Aaron Reimers. Aaron shares his journey from sculpture artist to brewing. It's not the normal route we usually hear! He also gives...
Jun 25, 202641 minS1Clint Lohman, head brewer and co-founder of Working Draft Beer Company in Madison, WI joins us to share his beer journey and company origins. Visit Working Draft in Madison, WI: https://www.workingdraftbeer.com/ PATREON...
Episode #120
Taplist: Yorkshire Round
Jun 18, 202639 minS1Allison hosts this chaotic Taplist as Bobby and Aaron tell the tale of the Yorkshire Round, a classic English brown ale inspired from their trip to Tadcaster, England. PATREON SUPPORT...
Jun 11, 202648 minS1To many brewers, P&L statement bring fear. But to Chris? Those numbers make his world go round. Chris Farmand started Small Batch Standard, a brewery consultant and accounting firm back in 2010. Since then, they've...
Jun 4, 202622 minS1Part two of our conversation with the Yuengling sisters! They share more family stories like their least favorite jobs at the brewery and their plans for the 200 year anniversary celebration. Visit Pottsville, PA for a...
May 28, 202627 minS1America's oldest brewery expanded into Wisconsin this spring! We talk with two of the daughters that keep the brewery running, Jennifer and Wendy, and how they are carrying on their family legacy. Visit Pottsville, PA...
Episode #116
Taplist: The Italian Pilsner
May 21, 202630 minS1Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer...
May 14, 202638 minS1Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some...
Episode #114
Randy Mosher Knows Your Tasting Brain
May 7, 202629 minS1Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster. Pre-order your copy of "Your Tasting Brain" by...
- Apr 30, 202633 minS1
Do you taste beer? Or do you taste beer? Chicago-based beer author Randy Mosher stops in to break down the science of taste. A foremost authority on beer tasting, Randy's new book takes your tastebuds to task! Pre-order...
Episode #112
Taplist: Stefano's Snail Ale, Rye IPA
Apr 23, 202632 minS1Gary and Bobby discuss Snail Ale, a West Coast–style Rye IPA made with Wisconsin rye! Created with Sheboygan restaurateur Stefano Viti, Snail Ale is a lower-alcohol alternative to everyones favorite 547. PATREON SUPPORT...
Episode #111
Cari Guerin's Beer Pours Are Certified
Apr 16, 202635 minS1Backdropped by a Irish jam session, Cari Guerin joins Bobby and Gary for her story! From growing up in small town Wisconsin to becoming a certified cicerone, Cari just loves a good beer. PATREON SUPPORT...
- Apr 9, 202637 minS1
Joel Geier, author of Flights Across America: A Beer Lovers Journey, shares the origins of his love for beer, why he visited 1500 breweries, and his beer flight to end all beer flights. Buy Flights Across America: A...
Recent guests
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