Hosted by Blackthorn · 🇺🇸 US · EN-US · 129 episodes
Established thought leaders with verified media credentials.
Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into wine culture, and the occasional tale from the cellar shadows.
Blackthorn hosts Renegade - A Blackthorn Podcast, a arts show with 129 episodes published.
Blackthorn After Dark is our favorite place to unwind and share stories while sipping wine. We unravel mysteries and explore a variety of subjects we pull out of the shadows. Allie shares a true story about an ancient tr
Some sparkling wines feel like a celebration. This one feels like a secret. Victorine de Chastenay’s Crémant de Bourgogne Rosé is a perfect example of Burgundy’s quiet brilliance—delicate, refined, and far more elegant t
December at Blackthorn is all about two things we’re usually terrible at: slowing down and actually letting ourselves shine. This is the month where rest meets celebration, where quiet winter mornings sit right alongside
As we approach the holidays, we often have more gatherings than normal, but whether you are hosting Thanksgiving Dinner or just having a mixed group dinner party, it can be difficult to decide how to pick wines that you
We often look to the stars for inspiration, guidance, and the spectacular movements of the stars and planets. Space is often referred to as the final frontier, and man has been using space exploration to experiment with
Allie went deep into the Blackthorn Cellar for one of our favorite finds. Crafted by husband and wife winemaking partners Peter Hunken and Amy Christine aren’t afraid to be out of step with fads in the wine business. The
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.”
We couldn't think of a better way to close out spooky season than some wine-inspired ghost stories. Julie gathered a few short stories of haunted wineries and tasting rooms, with opinionated ghosts that love a little win
Let’s be real… sometimes life is less 'rosé all day' and more 'crying in the bathtub with leftover pad thai.' We all spiral. Whether it’s doomscrolling at midnight, rage cleaning your kitchen, or staring into space, wond
Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to d
In the Fall, we descend into shorter days and the transition from light to dark. We are walking in the shadows, searching for something we can connect with. The name Xinomavro itself is a conjunction of the Greek words f
October is Libra giving way to Scorpio: balance slipping into intensity, charm into obsession, the mirror into the abyss. It’s the season of mystery, of hidden rooms, of long looks inward. We’re calling it The Shadow Cel
Short answer: No. We go over how people taste and how your personal taste is made up of a variety of factors. Wine is very subjective, and your taste is not the same as someone else's. We drop some real-world knowledge a
Many people think the mystical powers of the full moon induce erratic behaviors, psychiatric hospital admissions, suicides, homicides, emergency room calls, traffic accidents, fights at professional hockey games, dog bit
Gamay may not be the grape you run into every day at the wine shop, but it deserves a permanent spot on your radar. It’s versatile, food-friendly, and usually more affordable than its Pinot Noir cousin. And yet, it’s got
Wine education doesn’t have to feel like cramming for an exam. In this week’s episode of Renegade: A Blackthorn Podcast , we’re throwing out the textbook, ditching the pop quizzes, and starting fresh. September’s theme,
Tonight, Allie tells the story of the infamous Hellfire Club. It is a story full of lost secrets, hidden caves, and one man's stolen heart. Join us as we sip an energetic and free-spirited wine to complement the lavish c
On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France’s Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call
Volcanic wines are wild, earthy, grounded, and intuitive. Allie found the perfect wine that embodies all of these characteristics. Our interest was piqued by this 'Woman in Flight', Sul Volcano, deeply rooted in the volc
When you are looking for a wine that is thoughtful but easy-going, Zweigelt is the answer. Made to flourish in the harsh weather in Austria, wines from this red grape are like your chillest friend — happy to be invited,
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Renegade - A Blackthorn Podcast is hosted by Blackthorn. The show is categorised under arts (food) and has published 129 episodes.
Renegade - A Blackthorn Podcast has published 129 episodes.
Renegade - A Blackthorn Podcast regularly covers arts, food, education. It sits in the arts category, with a food focus.
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Episodes of Renegade - A Blackthorn Podcast average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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