Hosted by Unknown Host · 🇺🇸 US · EN · 17 episodes
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Author and food systems expert, Emily King, reads an audio version of the book Re-food in podcast format. In Re-food, Emily advocates for a food systems approach to Aotearoa New Zealand’s troubled food networks – one that takes into account the full paths and processes from the farm to the family table. The book looks at the best path forward to address challenges we face with soils, waterways, climate change, food waste, packaging, unhealthy diets and a lack of access to food. Written in three parts: Grow, Make and Nourish, Re-food traverses the food system and unpacks its issues along the way while providing timely and relevant ideas and inspiration for readers to solve these problems. It also offers tools, insights and mindset changes that chart a path towards a healthier, more sustainable food future, one which incorporates Te Ao Māori and our strengths as a top quality food producing nation. Re-food is relevant to all audiences around the world as the challenges that face one country's food system are usually present in all countries. Topics: food systems, food, food waste, soil, water, climate change, healthy food, access to food. thecrunch.substack.com
Unknown Host hosts Re-food with Emily King, a arts show with 17 episodes published.
In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it. Get full access to The Crunch at thecrunch
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In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the foo
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In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it. Get full
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In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting. Get full access to The Crunch
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In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Get full access to The Crunch at thecrunch.substack.com/subscribe
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In this episode Emily King discusses how we adapt to climate change and what that means for our farmers, growers and communities. Get full access to The Crunch at thecrunch.substack.com/subscribe
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In this episode Emily King discusses different farming practices and their associated impact on climate change. Get full access to The Crunch at thecrunch.substack.com/subscribe
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In this episode Emily King looks at climate pollution across the food chain and explains different gases and their role in the food system. Get full access to The Crunch at thecrunch.substack.com/subscribe
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The Crunch is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. In this episode Emily King discusses the connections between climate change and our foo
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The Crunch is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. In this episode Emily King talks about how much water is in your food, exploring what m
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The Crunch is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. In this episode Emily King talks about water. Taupō catchment is an example of farmers
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In this episode Emily King shares more about the food systems of Māori, the indigenous people of Aotearoa New Zealand. Dr Jessica Hutchings explains the Māori food system and the Hua Parakore framework. Get full access t
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In this episode Emily King looks at different approaches to farming, such as organic, biodynamic and regenerative and conventional farming. She discusses scale, traces the history of farming in Aotearoa New Zealand, and
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In this episode Emily King traces the history of synthetic fertilisers and how we got to where we are today with large scale applications. She asks why we don’t just trust natural processes and production. Emily shares s
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In this episode Emily King introduces the food system, giving an overview of the book and what it means to take a food systems approach. Get full access to The Crunch at thecrunch.substack.com/subscribe
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In this episode Emily King starts to unpack the food system, beginning with why we need a healthy environment for a healthy food system. Soil, water and air is needed for the longevity of food production. Get full access
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In this episode Emily King gives us good reasons to fall in love with soil, including microbes and why soil is crucial for plant growth and food production. Get full access to The Crunch at thecrunch.substack.com/subscri
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To pitch Re-food with Emily King, visit https://thecrunch.substack.com/s/re-food-with-emily-king for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Re-food with Emily King is hosted by Unknown Host. The show is categorised under Arts (arts) and has published 17 episodes.
Re-food with Emily King has published 17 episodes.
Re-food with Emily King regularly covers Arts, Food, Education. It sits in the Arts category, with a arts focus.
Re-food with Emily King is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Re-food with Emily King hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Re-food with Emily King average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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