Hosted by Wallace Currie · 🇺🇸 US · EN · 451 episodes
Established thought leaders with verified media credentials.
Brought to you from Rural2Kitchen. The podcast where agricultural minds open up. Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here - https://linktr.ee/rural2kitchen To get in touch email rural2kitchen@gmail.com Complete this survey to help out the show! Thank you so much - https://docs.google.com/forms/d/e/1FAIpQLSeBDRnGerPw2w-nNBT6st4wCI2ldi4OZPrIIrJ-_rsRWCKq1A/viewform?usp=sf_link Hosted on Acast. See acast.com/privacy for more information.
Wallace Currie hosts R2Kast - People in Food and Farming/All In, a science show with 451 episodes published.
From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran’s population. While sheep and beef production have al
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Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we continue looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’re hearing from scholars who wi
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Today I had Cora on the R2Kast 🎙️ A first generation farmer who, alongside her husband David, now runs a large hill sheep enterprise in East Ayrshire while also becoming a leading voice around sustainability, biodiversi
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Today I had Iain on the R2Kast 🎙️ A really interesting chat with someone whose career has taken him from agricultural college through to farming, consultancy, environmental regulation and now working across farming in p
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Today we’re back with Field to Front Door 🎙️ David, Martin and Wallace this time chatting right in the middle of peony season pressure, with everything starting to speed up very quickly on farm. A big part of this episo
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Today I had Robyn on the R2Kast 🎙️ She lives completely off grid in Scotland, raising her own livestock, growing her own food and documenting the whole journey online. 🌾 We spoke about how she ended up there, from a ba
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Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we begin looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’ll hear from scholars who will fea
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Today I had Jack on the R2Kast 🎙️ A farm consultant, new entrant farmer and someone heavily involved in giving young people a voice in the food and farming sector. 🌾 We spoke about his route into agriculture, from a fa
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Today I had Karen on the R2Kast 🎙️ She is Co-Dean in Agricultural Science and Practice at the Royal Agricultural University, working across teaching, research and international partnerships. 🌾 We spoke about her journe
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Today we’re back with Field to Front Door 🎙️ David, Martin and Wallace this time getting really stuck into regenerative farming, soil health and what changing systems on farm actually looks like in practice. A big focus
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Today I had Liv on the R2Kast 🎙️ She works in commercial content across the agricultural media space, creating campaigns, events and storytelling that connect farming with a wider audience. 🌾 We spoke about how she fou
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Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Kate Speke Adams 🎙️ Kate is Managing Director of the Herefordshire Rural Hub, a farm support organisation helping farmers and rural bus
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Today we’re back with Field to Front Door 🎙️ David, Martin and Wallace picking things up again with a real mix of what’s happening on farm right now and where things might be heading next. We covered everything from lat
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Today I had Andrew on the R2Kast 🎙️ He is the current NFU Scotland President, farming in Aberdeenshire alongside a career that’s spanned agricultural finance, machinery and business. 🌾 We spoke about growing up on a fa
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Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Alex Brewster 🎙️ Alex is an upland beef and sheep farmer in central Scotland, running a large scale hill farm that has gone through hug
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Today we’re back with Field to Front Door 🎙️ David, Martin and Wallace picking things back up again, this time right on the edge of peony season kicking off and everything that comes with it. We covered a mix in this on
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Today I had James on the R2Kast 🎙️ He works in PR across the agricultural and automotive sectors, creating content, campaigns and media that connect businesses with the wider industry. 🌾 We spoke about his background g
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Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Robin Asquith 🎙️ Robin is Head of Environment at Camphill Village Trust, working at the intersection of farming, nature and social care
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Today we’re back with Field to Front Door 🎙️ David, Martin and Wallace this time joined by Sophia as well, which brought a really good angle looking at the next generation and what farming looks like coming through. We
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Today we welcome Matt Smee to the R2Kast 🎙️ Head of Agricology, a free knowledge hub bringing together practical information for farmers, growers and researchers across the food system. 🌾 We spoke about Matt’s journey
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R2Kast - People in Food and Farming/All In is hosted by Wallace Currie. The show is categorised under science (natural) and has published 451 episodes.
R2Kast - People in Food and Farming/All In has published 451 episodes.
R2Kast - People in Food and Farming/All In regularly covers science, natural. It sits in the science category, with a natural focus.
R2Kast - People in Food and Farming/All In is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
R2Kast - People in Food and Farming/All In hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of R2Kast - People in Food and Farming/All In average 59 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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