Oct 29, 202643 min
Sometimes the best business opportunities are the ones you never saw coming. Just ask Alisha Taff, founder of California’s Rockfront Ranch and Just Jujubes, a brand introducing American consumers to one of the world’s...
About this Podcast:
A podcast that feeds food and beverage brands
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
37%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Quench
Who hosts Quench?
Quench is hosted by Forktales. The show has published 27 episodes to date.
What has Quench covered recently?
Recent episodes include "Alisha Taff, Regenerative farmer, entrepreneur and founder of Just Jujubes" (29 October 2026, 43 minutes), "Jenn Palmer, Consumer brand financing expert and champion of women-led businesses" (28 September 2026, 51 minutes), and "Amit Pandhi, Food industry veteran and expert in building, fixing and scaling brands" (9 September 2026, 50 minutes).
How often does Quench publish?
Quench publishes roughly every few months, with episodes averaging 39 minutes across 27 episodes.
How hard is it to get booked on Quench?
Booking probability for Quench is 37%, and the host is rated Selective on guests. Quench requires a Pod Score of 80 or higher. Quench's contact route on record: public web form.
Who should pitch Quench?
The strongest fits for Quench are Marketing, Advertising & PR. Quench has a business audience.
About the host
Forktales hosts Quench, a business podcast with 27 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Sep 28, 202651 minGrowth can be exciting, but without the right financial foundation, success can create as many problems as it solves. Jenn Palmer, founder and CEO of JPalmer Collective, has spent 20 years in the financing industry...
Sep 9, 202650 minSome of the hardest brands to grow are the ones consumers already think they know. Amit Pandhi has spent his career taking on that challenge, building, fixing and scaling food businesses across categories. Now President...
Aug 19, 202641 minFor nearly 80 years, Herr’s has remained a family-owned snack company by staying rooted in its values while continuing to evolve. Jim Herr, Senior Vice President of Sales, Marketing and R&D, represents the third...
Quench
Pete Olander – Founder of Happie and innovator in cannabis and functional wellness beverages
May 14, 202635 minFrom J.P. Morgan to mushroom and cannabis beverages, Pete Olander has taken an unconventional path into one of the fastest-growing spaces in food and beverage. As founder of Happie, Olander has built a vertically...
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Mar 27, 202652 minIn a category everyone thinks they understand (like dairy and cheese), the real challenge isn’t the product, it’s staying relevant. Jenny Mehlman is Senior Marketing Director at Dairy Farmers of America, a farmer-owned...
Jan 22, 202652 minGreat creative doesn’t start with execution, it starts with a point of view. Chuck Meehan is Chief Creative Officer of Pavone Group and a veteran creative leader with decades of experience building bold, culture-shaping...
Quench
Season 9 highlights
Oct 30, 20259 minSeason 9 of Forktales brought together visionaries redefining what it means to lead, create, and serve in the food and beverage world. From heritage duck farms to plant-based dairies, family restaurants to city-shaping...
Aug 28, 202550 minFrom growing up in his family’s New York restaurants to leading a $50 million food company, Sameer Malhotra has built Café Spice into one of the most recognized names in Indian cuisine. What began as a single...
Aug 14, 202531 minEdward Medina is at the helm of Ramona's Food Group, steering the company with both tradition and innovation in mind. When Edward joined in 2012 as director of finance, Ramona’s was losing hundreds of thousands each...
Jul 31, 202547 minTom Moffitt is a seasoned entrepreneur and pioneering figure in the plant-based dairy industry, leveraging his extensive background as a food microbiologist. With a successful track record co-founding Commonwealth Dairy...
Jul 17, 202531 minWe’re kicking off Season 9 of Forktales with a deep dive into the world of duck. Joey Jurgielewicz is Director of Client Service at Tasty Duck—one of the largest and most respected duck producers in North America. With...
Quench
Season 8 highlights
Jul 11, 202518 minSeason 8 of Forktales served up a fresh batch of bold voices and breakthrough ideas from across the food and beverage industry. From Sean Zecman’s insights on scaling a food distribution powerhouse to Kenny Morrison’s...
Jun 4, 202552 minKenny Morrison is the founder of VCC Brands and CQ Drinks, and a pioneer in the world of cannabis-infused edibles and beverages. His expertise lies in crafting products that normalize cannabis consumption while staying...
May 22, 202549 minLaurel Orley is the founder and CEO of Daily Crunch Snacks, a women-owned, mission-driven snack brand known for its sprouted, air-dried almonds and bold flavor combinations. With a background in advertising, Laurel...
May 8, 202535 minIn this very special 100th episode of Forktales, we’re joined by Denise Woodard. Denise is the trailblazing founder and CEO of Partake Foods, a line of allergy-friendly snacks inspired by her daughter’s food allergies...
Mar 14, 202548 minYanni Hufnagel knows how to build a winning team, whether on the basketball court as a former assistant coach for powerhouse programs like Harvard, Vanderbilt, and Nevada or in the beverage aisle. As the founder of...
Feb 13, 202544 minIn this episode, we sit down with Clara Paye, founder and CEO of UNiTE Food, a company shaking up the protein bar industry with globally inspired flavors like Churro and Mexican Hot Chocolate. Clara shares her journey...
Quench
Season 7 highlights
Dec 20, 202420 minSeason 7 of Forktales was a feast of stories and insights from food industry trailblazers. We explored how Biscuitville’s secret recipe became a Southern staple, how Rubix Foods stays one step ahead of flavor trends and...
Oct 14, 202431 minGellert Global Group imports more than 5,500 unique food items from more than 60 countries and is one of the largest food importers in the world. Andy Gellert sits at the helm of that family owned and operated business...
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