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Proof of Concept
Updated 10 days ago · Refreshed hourly
artsfood

Proof of Concept

Hosted by Toby Blue | Chairman and Chief Operating Officer of The Tasting Alliance · 🇺🇸 US · EN · 8 episodes

Where this show ranks

Episodes
8
Last ep.
10 days ago
Avg length
35m
Booking Probability™
26
Stretch.
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Estimated audience
,
Audience size not yet estimated
Listen Score
13
Niche reach.
Virality (30d)
46
Steady cadence.

Pitch Analysis

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Required Pod Score
80/ 100
Premium

Established thought leaders with verified media credentials.

Guest openness
Not signalled recently
Best topics to pitch
artsfoodsociety

About this podcast

Welcome to Proof of Concept , the official podcast of The Tasting Alliance — the team behind the world’s most prestigious spirits competitions, including the San Francisco World Spirits Competition , New York World Spirits Competition , Asia World Spirits Competition , and Latin America World Spirits Competition . Hosted by Toby Blue, Chairman and Chief Operating Officer of The Tasting Alliance and longtime spirits industry executive and Jason Rabinowitz , Multiple Grammy Award Nominee and Entertainment Industry Veteran, this series explores the journeys behind the world’s most exceptional Double Gold–winning spirits — and the founders bold enough to build them. At its core, Proof of Concept is about entrepreneurship, craftsmanship, innovation and resilience . Each episode dives deep into the

artsfoodsociety

About the host

Toby Blue | Chairman and Chief Operating Officer of The Tasting Alliance hosts Proof of Concept, a arts show with 8 episodes published.

Recent episodes

Our AI reads these to draft pitches

Ten to One Rum: Roots, Reinvention, and Raising the Bar

May 26, 202653m0

In this episode of Proof of Concept, Toby Blue and Jason Rabinowitz sit down with Marc Farrell, founder and CEO of Ten to One Rum, to explore how he set out to redefine an entire category. Born in Trinidad and Tobago, Ma

Mezcal Vago Tasting - Rooted, Smoky, Complex

May 12, 202616mEp. 6S1

In this bonus episode of Proof of Concept, hosts Toby Blue and Jason Rabinowitz sit down for a guided tasting of Mezcal Vago — one of the most respected names in artisanal mezcal production. This conversation goes beyond

Guardians of Tradition: Mezcal Vago’s Global Journey

Apr 28, 20261h 13mEp. 5S1

In this episode of Proof of Concept, hosts Toby Blue and Jason Rabinowitz speak with Judah Kuper, co-founder of Mezcal Vago, about the journey behind one of the world’s most respected artisanal mezcal brands. Built on de

Brother’s Bond Tasting - Inviting, Approachable, and Decadent

Apr 14, 20265mEp. 4S1

In this bonus episode of Proof of Concept, hosts Toby Blue and Jason Rabinowitz sit down with Ian Somerhalder for a guided tasting of Brother’s Bond Bourbon. This conversation goes beyond the story and into the glass, br

Blending Bourbon with Purpose: Inside Brother’s Bond Bourbon

Mar 31, 20261h 0mEp. 3S1

What does it take to turn a friendship into a Double Gold–winning bourbon? On this episode of Proof of Concept, presented by The Tasting Alliance, hosts Toby Blue and Jason Rabinowitz sit down with Ian Somerhalder, co-fo

Chinola Tasting - Rich, Fruity, and Vibrant

Mar 17, 202611mEp. 2S1

In this bonus episode of Proof of Concept, we sit down with Chinola CEO Andrew Merinoff for a guided tasting of the brand’s signature passion fruit liqueur. Andrew shares the story behind Chinola, the craft and sourcing

From Fresh Fruit to Double Gold: The Chinola Story

Mar 3, 20261h 2mEp. 1S1

In the debut episode of Proof of Concept, presented by The Tasting Alliance, hosts Toby Blue and Jason Rabinowitz sit down with Andrew Merinoff, founder and CEO of Chinola. Andrew shares the journey behind creating the w

Proof of Concept - From Grain to Glass to Gold

Feb 20, 20261mEp. 1S1

Welcome to Proof of Concept, the official podcast of The Tasting Alliance — the team behind the world’s most prestigious spirits competitions, including the San Francisco World Spirits Competition, New York World Spirits

Sponsors and advertisers

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Audience demographics

Age
25-54
Consumer type
General audience

Topics covered

artsfoodsociety

Successful pitch examples

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Frequently asked questions

How do I pitch Proof of Concept as a podcast guest?

To pitch Proof of Concept, visit https://thetastingalliance.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.

Who is the host of Proof of Concept?

Proof of Concept is hosted by Toby Blue | Chairman and Chief Operating Officer of The Tasting Alliance. The show is categorised under arts (food) and has published 8 episodes.

How many episodes does Proof of Concept have?

Proof of Concept has published 8 episodes.

What topics does Proof of Concept cover?

Proof of Concept regularly covers arts, food, society. It sits in the arts category, with a food focus.

Is it hard to get booked on Proof of Concept?

Proof of Concept is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is Proof of Concept currently accepting guest pitches?

Proof of Concept hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are Proof of Concept episodes?

Episodes of Proof of Concept average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does Proof of Concept typically look for?

Our data rates Proof of Concept's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 10 days ago.

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