
Episode #18
WTF! Why Put Marmite In Sausages?
<p>Duncan samples the latest Jolly Hog collaboration with Marmite.</p> <p>Will he love it or hate it?</p> <p>Take a listen to find out! </p>


arts
Hosted by Duncan Barkes · arts · EN-GB · 56 episodes
'Prick With A Fork - The Sausage Podcast'.A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a Pitch'Prick With A Fork - The Sausage Podcast'.A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.
Prick With A Fork is hosted by Duncan Barkes. The show has published 56 episodes to date.
Recent episodes include "WTF! Why Put Marmite In Sausages?" (22 May 2026, 14 minutes), "Getting HIGH on a Chilli and Fennel #sausage!" (24 March 2026, 33 minutes), and "The Porky Whites Interview" (9 March 2026, 33 minutes).
Prick With A Fork publishes roughly monthly, with episodes averaging 31 minutes across 56 episodes.
Booking probability for Prick With A Fork is 33%, and the host is rated Selective on guests. Prick With A Fork requires a Pod Score of 80 or higher. Prick With A Fork's contact route on record: verified email.
The strongest fits for Prick With A Fork are Snacks, Coffee & Other Foods and Specialty Food Stores. Prick With A Fork has an arts audience.
Duncan Barkes hosts Prick With A Fork, an arts show with 56 episodes published.
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Episode #18
<p>Duncan samples the latest Jolly Hog collaboration with Marmite.</p> <p>Will he love it or hate it?</p> <p>Take a listen to find out! </p>

Episode #17
<p>More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not...

Episode #16
<p>Porky Whites is a great British business in Surrey that is supporting British farming with their new Plumpton sausage.</p> <p>Duncan chats to their MD Fran who is a proper sausage guru and Paul their marketing genius...

Episode #15
<p>Duncan and Rozza sample the Gloucester Old Spot sausage from the Waitrose meat counter and conclude it is worth every penny. </p>

Episode #14
<p>Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo. </p> <p>The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West...

Episode #13
<p>WARNING! May contain gagging...</p> <p>Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning.</p> <p>It's a festive limited edition offering from Heinz. They also...

Episode #12
<p>Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich. </p>

Episode #11
<p>Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages. </p>

Episode #10
<p>Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG! </p>

Episode #9
<p>Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory.</p> <p>DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely...

Episode #8
<p>Duncan goes on a serious mustard taste testing mission.</p> <p>Which mustard will trumph? </p> <p>It's a battle between Coleman's, Taylor's and Tracklements. </p> <p>Take a listen and subscribe to our YouTube Channel...

Episode #7
<p>Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES. </p> <p>Like what you hear?</p> <p>Watch the podcast with pics on our YouTube Channel and...

Episode #6
<p>Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers. </p> <p>Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring Farmers Pantry...

Episode #5
<p>Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages.</p> <p>Duncan has the latest sausage news. Rozza fires...

Episode #4
<p>The world's only regular podcast about sausages returns with another episode.</p> <p>Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages. </p>...

Episode #3
<p>Duncan Barkes is once again joined by fellow banger fan Rory 'Rozza' McAllister to sample some supermarket sausages. </p> <p>Rory has a surprise choice due to his local Sainsbury's being a bit rubbish. Duncan gives...

Episode #2
<p>Duncan Barkes is joined by Rory 'Rozza' McAllister as they sample Sainsbury's 'Taste The Difference' Sicilian Inspired Pork Sausages. </p> <p>There's also a bit of rant about a West Sussex pub that has bangers and...

Episode #1
<p>Duncan Barkes is joined by top broadcaster and journalist Rory McAllister as they taste test Signature Pork Sausages from the Tesco Finest range. </p>

Episode #1
<p>More fabulous sausage chat from Duncan Barkes and Rory McAllister. </p> <p>Duncan has a moan about the new version of Heinz Beanz Sausages and also questions how the Prime Minister can confuse hostages with...

Episode #4
<p>WE DON'T TELL PORKIES - WE GRILL THEM! </p> <p>That's the slogan for Duncan's Sausage Party. </p> <p>It's a General Election Special Edition - take a listen and find out more about the 7 Porky Pledges. </p>
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