WTF! Why Put Marmite In Sausages?
May 22, 202613mEp. 18S9
Duncan samples the latest Jolly Hog collaboration with Marmite. Will he love it or hate it? Take a listen to find out!
Hosted by Duncan Barkes · 🇺🇸 US · EN-GB · 56 episodes
Established thought leaders with verified media credentials.
'Prick With A Fork - The Sausage Podcast'.A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.
Duncan Barkes hosts Prick With A Fork, a arts show with 56 episodes published.
Duncan samples the latest Jolly Hog collaboration with Marmite. Will he love it or hate it? Take a listen to find out!
More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not be al
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Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo. The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West Sussex respectiv
WARNING! May contain gagging... Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning. It's a festive limited edition offering from Heinz. They also chat Waitrose and how
Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich.
Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages.
Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!
Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely subscribe so
Duncan goes on a serious mustard taste testing mission. Which mustard will trumph? It's a battle between Coleman's, Taylor's and Tracklements. Take a listen and subscribe to our YouTube Channel so you get added pics! You
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Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages. Duncan has the latest sausage news. Rozza fires up his BBQ a
The world's only regular podcast about sausages returns with another episode. Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages. There's also a bit
Duncan Barkes is once again joined by fellow banger fan Rory 'Rozza' McAllister to sample some supermarket sausages. Rory has a surprise choice due to his local Sainsbury's being a bit rubbish. Duncan gives his verdict o
Duncan Barkes is joined by Rory 'Rozza' McAllister as they sample Sainsbury's 'Taste The Difference' Sicilian Inspired Pork Sausages. There's also a bit of rant about a West Sussex pub that has bangers and mash on its me
Duncan Barkes is joined by top broadcaster and journalist Rory McAllister as they taste test Signature Pork Sausages from the Tesco Finest range.
More fabulous sausage chat from Duncan Barkes and Rory McAllister. Duncan has a moan about the new version of Heinz Beanz Sausages and also questions how the Prime Minister can confuse hostages with sausages. There are a
WE DON'T TELL PORKIES - WE GRILL THEM! That's the slogan for Duncan's Sausage Party. It's a General Election Special Edition - take a listen and find out more about the 7 Porky Pledges.
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Prick With A Fork is hosted by Duncan Barkes. The show is categorised under arts (food) and has published 56 episodes.
Prick With A Fork has published 56 episodes.
Prick With A Fork regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of Prick With A Fork average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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